34 one new Recipes

podded broad beans , new season ones are best, crushed garlic, plain yogurt, salt and black pepper

head of lettuce (boston or bibb), eggs (hard boiled ), green beans (small in size), tiny new potatoes (i like the red ones ), shallots (finely minced ), parsley (chopped ), wine vinegar, olive oil, lemon, salt, brown mustard, olive oil, tomatoes, tuna steaks (or 3 8oz, etc.), anchovies (flat fillets, drained ), nicoise olive (black whole ), capers, parsley (minced )

red potatoes (not the tiny new ones), butter, creme fraiche, salt & fresh ground pepper, to taste

olive oil, dijon mustard, balsamic vinegar, chopped fresh thyme, fresh rosemary, lightly crushed, brown sugar , to taste, lemons, chicken drumsticks or 8 -12 chicken thighs, with bones and skin, heads garlic, new potatoes, cut into halves (waxy skinned, the mini size ones), chopped fresh parsley

new potatoes (small ones ), vegetable oil, apple cider vinegar, sugar, salt, pepper, chives, chopped, flat leaf parsley, chopped

red potatoes, halved (about the size of golf balls, 2 1/2 lb), unsalted butter, at room temperature, kosher salt, italian parsley, for garnish

curly pretzels (or new square ones or at christmas , the tree shaped ones, rollos, pecan halves

fresh z.squash , chopped into decent bite sized pieces, fresh yellow/sumer squash , chopped the same, onion, yellow , vidalia, or red, cut into slices and broken up, garlic , rough minced, yellow, red, green bell peppers, seeded, sliced up into strips, enough oil or oil and butter to gently saute fresh vegetables, ortega chiles, chopped or chop up the whole ones yourself, stewed tomatoes , the new spicy ones add a nice pop, kidney beans, (light or dark ) some what drained, black beans , mostly drained., corn, canned, frozen or fresh off the ear, cumin , to taste, red pepper flakes , to taste, or leave out if no heat desired, a pinch of thyme and/or marjoram, ground in your hand, a healthy pinch of kosher salt, grated sharp cheese over the top of servings, if you want to, cooked rice to serve this over is good and part of the original recipe given to me., all ingredients with an asterisk (*) i have added to the basic recipe., you can add boiled, broiled , or roasted chicken torn/cut up to this. you can also add ground beef or cooked stewed beef or other left over beef if you want meat added to this vegetable dish.

chuck roast, flour, water, kosher salt, lipton onion soup mix (just use 1 packet), celery ribs, chunked, with leaves, carrots, peeled and chunked, new potatoes, very small ones, halved, onions, quartered, parsnip , pared and sliced into coin-sized pieces, rutabaga, black peppercorns, montreal brand steak seasoning, bay leaf, hungarian paprika, dried herbs, stewed tomatoes , with juice

oxtails, house seasoning , recipe follows, olive oil, beef broth, red wine, worcestershire sauce, garlic, large ones cut in 1/2, dried basil, dried oregano, bay leaves, tomato sauce, vidalia onion, cut into 6 wedges, new red potatoes, cut in 1/2, carrots, cut into 2-inch lengths, pot hot buttered rice, salt, black pepper, garlic powder

low-fat mayonnaise or 3/4 cup fat-free mayonnaise, fat-free parmesan cheese, sugar, oregano, onion powder, diced cooked red potatoes (new baby ones are nice), green giant frozen broccoli cuts , cooked till crisp tender and drained (from 1 lb package), cubed cooked chicken

butter, softened, garlic clove, minced, fresh tarragon, chopped, chicken, lemon, new potato, medium-large ones, baby carrots, olive oil, leeks, salt and pepper