97928 one bundt brown glaze Recipes

flour, brown sugar, graham cracker crumbs, baking powder, baking soda, salt, grated orange zest, cinnamon, butter, softened, fresh orange juice, vanilla (or use orange extract), eggs, chopped walnuts, sugar, water, brown sugar , packed, vanilla

baby carrots , the fresh already cleaned ones., butter, brown sugar, fresh-squeezed lemon juice , according to taste, salt, chopped parsley

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

brown sugar, eggs, butter, melted and cooled, orange juice, orange zest, vanilla extract, cinnamon, allspice, nutmeg (freshly grated , if possible), salt, all-purpose flour, baking soda, carrots, shredded and drained (from 2-3 large carrots)

brown sugar, dijon mustard, soy sauce, ginger, salmon fillets, cut into 4 pieces, sesame seeds

brown sugar, flour, dried mustard or 1/2 tsp prepared mustard, cinnamon, dry sherry (optional), vinegar, water

brown sugar, butter (1/4 cup), whipping cream, icing sugar, light molasses

brown sugar , firmly packed, apple juice, canola oil, sodium-reduced soy sauce, ground ginger, salt and pepper, to taste, cornstarch, water, boneless pork loin chops (each 1 - inch thick )

brown sugar, butter, honey, light olive oil, dijon mustard, soy sauce, salt, pepper, salmon fillets

brown sugar, ketchup, lean ground beef, milk, eggs, salt, ground black pepper, onion, chopped, ground ginger, crushed saltine crumbs

brown sugar, prepared yellow mustard, pork chops, fresh lemon juice

brown sugar, unsalted butter, low-sodium fat-free chicken broth, water, salt, carrots , cut into 2- by 1/4-inch sticks, fresh lemon juice, minced fresh parsley

brown sugar, cornstarch, ground cinnamon, orange juice, sliced carrots (, sliced about 1/4-inch thick ), butter or 1 tbsp margarine

brown sugar, cornstarch, cinnamon, nutmeg, apple juice or 1 cup cider, smoked link sausage (can use cocktail size if preferred)

unsalted butter, cut into chunks, softened, dark brown sugar, egg, at room temperature, vanilla extract, salt, baking soda, unbleached all-purpose flour, butterscotch chips (or a combination) or 1 cup peanut butter chips (or a combination)

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.