106455 one bowl graham bundt brown glaze Recipes

all-purpose flour (about 9 oz), granulated sugar, dark brown sugar, unsweetened cocoa, baking soda, baking powder, salt, reduced-fat mayonnaise, canola oil, hot strong brewed coffee, vanilla extract, semisweet chocolate morsels, boiling water, instant coffee granules, marshmallow creme, light chocolate syrup (such as hershey s lite syrup)

crushed graham cracker, brown sugar, coconut, milk, butter, sheets graham crackers

all-purpose flour, brown sugar, unsweetened baking cocoa (sifted), baking powder, baking soda, salt, cinnamon (optional), milk or 1 cup half-and-half cream, egg, slightly beaten, salad oil (use canola or vegetable oil), vanilla (can use 2 tsp), semisweet mini chocolate chips, chopped nuts (optional)

butter (at room temp ), sunflower oil, unsweetened cocoa powder, instant coffee, eggs, brown sugar, all-purpose flour

semisweet chocolate chunk, butter, brown sugar, eggs, flour, baking powder, chocolate chips, pecans, chopped

canola oil, sugar, brown sugar, eggs, vanilla, salt, baking soda, cocoa, flour, water, chocolate chips, powdered sugar, oil, brewed coffee

brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)

graham cracker crumbs, sugar, butter, softened, salt, vanilla extract, flour, pecans, chopped, brown sugar , packed, graham cracker crumbs, baking powder, eggs, beaten

graham crackers, divided, brown sugar , packed, flaked coconut, graham cracker crumbs, butter, melted, butter, milk, salt, powdered sugar, heavy cream, vanilla

pumpkin, brown sugar, pumpkin pie spice, fat-free evaporated milk, fat free egg substitute, frozen deep dish pie shells, thawed

milk, white vinegar, rolled oats (not quick oats), egg, at room temp, dark brown sugar, butter, melted and cooled slightly, all-purpose flour, salt, baking powder, baking soda, nutmeg, cinnamon, add-ins of your choosing

whole graham crackers, brown sugar, melted butter, melted butter, cinnamon, chopped pecans or 1 1/2 cups walnuts, white cake mix or 1 (18 oz) box french vanilla cake mix, french vanilla instant pudding, eggs, vegetable oil or 1/4 cup canola oil, water

yellow cake mix, brown sugar, butter, melted, eggs, snickers candy bars, chopped

i have been eating quaker oats since i was a child , and quaker is my favorite choice, cook amount of your choice of rolled oats for number of bowls to be served, butter, brown sugar, dried cranberries, broken walnuts, cream , when you can, grated orange rind (think i will try this next)

graham cracker, caramels-unwrapped, semi-sweet chocolate chips...not mini s, walnuts or peanuts-crushed fine

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

fresh bartlett pears, whole graham crackers, brown sugar, butter or 1/2 cup margarine, milk, flaked coconut, graham cracker crumbs, butterscotch chips

graham cracker crumbs, almond meal (flour), melted butter, apple juice, brown sugar, halved pitted fresh cherries, water, granulated sugar, almond meal (flour), graham cracker crumbs