72366 one bowl fruit bread Recipes

water (70o to 80o), egg, butter, softened, brown sugar, salt, ground nutmeg, allspice, king arthur unbleached bread flour, active dry yeast, dried fruit (dried cherries, cranberries and/or raisins), chopped pecans

unsalted butter, softened , plus additional for buttering pans, dried cranberries or 3/4 cup dried sour cherries, chopped mixed candied fruit , fine-quality candied fruit such as pears, citron, and candied orange peel (1/4 lb), port wine, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), warm water (105 115 f, 40-45 cup), molasses (not blackstrap), honey

unsalted butter, soft, sugar, eggs, lemon , zest of, finely grated, rye flour, see note, baking powder, currants, dried, raisins, mixed dried fruit, diced (plums, apricots, dates, figs)

all purpose flour, sugar, baking soda, eggs, beaten, lemon lowfat yogurt, vegetable oil, grated lemon peel, del monte fiesta fruit cocktail, drained, chopped walnuts or pecans

all-purpose flour, raisins , currants, mixed candied fruit and chopped figs, granulated sugar, baking powder, baking soda, salt, buttermilk, grated orange rind, vegetable oil, egg, glaze, icing sugar, orange juice

eggs, vegetable oil, sugar, vanilla extract, rum extract, eggnog, king arthur unbleached all-purpose flour, divided, baking powder, salt, ground nutmeg, candied fruit, chopped walnuts

bread, mayonnaise, sour cream, cooked lean bacon ; crumbled, spinach ; thawed with, water squeezed out, tomatoes ; chopped

lemon poppy seed quick bread mix, water, oil, egg, dried tropical fruit bits, orange zest, powdered sugar, orange juice

stale bread (sweet ) or 10 -12 cups brioche bread (sweet) or 10 -12 cups roll, torn into bite-sized pieces (sweet), whole milk (or a blend of milk and cream, if you re feeling extra decadent), eggs, granulated sugar, vanilla extract, cinnamon, salt, toasted nuts (other fresh fruit) or chopped apple (other fresh fruit), lemon zest or 1/4 cup orange zest or 1/4 cup rum or 1/4 cup grand marnier, granulated sugar , or, brown sugar

bread flour, divided, rapid-rise yeast, sugar, garlic salt, milk, butter or margarine, egg, cooked wild rice, cooled, freshly grated parmesan cheese, divided, butter or margarine, melted

active dry yeast, granulated sugar, divided, milk, warm, all-purpose flour, divided, salt, unsalted butter, melted, eggs, beaten, dried fruit, chopped fine, light raisins, walnuts, chopped, unsalted butter, melted (again ), granulated sugar (again ), ground cinnamon

all-purpose flour, sugar, salt, fast rising yeast (.25 oz package), butter, cut into small pieces, dried rosemary, crushed, water (120-130 f), egg, dried fruit, diced

active dry yeast, warm water (105 to 115 degrees f), lukewarm milk (scalded , then cooled), granulated sugar, salt, ground cardamom, egg, shortening, raisins, cut-up citron or 1/3 cup mixed candied fruit, all-purpose flour, butter or 1/2 cup margarine, softened

yoghurt, baking soda, rye flour, all-purpose flour, instant oats, salt, light brown sugar, water , luke-warm, dried fruit, chopped

banana pieces (from about 2 s), fresh strawberries, hulled, skim milk, sugar, golden raisins, ground cinnamon, kosher salt, egg, beaten, egg white, beaten, dozen whole wheat donuts , such as donut pub donuts, fresh fruit slices, for garnish

all-purpose flour, sugar, baking soda, eggs, beaten, lemon lowfat yogurt, vegetable oil, grated lemon zest, del monte lite fruit cocktail, drained, chopped pecans or walnuts