43249 one bowl baker chunk cookies Recipes

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, chocolate syrup, vanilla ice cream, maraschino cherries , optional

yellow cake mix (regular size), milk, eggs, butter, melted, vanilla extract, tube (16-1/2 oz) refrigerated chocolate chip cookie dough, semisweet chocolate chips, heavy whipping cream, semisweet chocolate chips

refrigerated chocolate chip cookie dough, chocolate graham cracker crumbs (about 26 squares), sugar, butter, melted, half-and-half cream, sugar, heavy whipping cream, vanilla extract, cream cheese, softened and cubed

butter, softened, white sugar, eggs, vanilla extract, peppermint extract, all-purpose flour, cream of tartar, baking soda, salt, milk chocolate candy bar, chopped, coarsely chopped peppermint candy canes

butter, softened, sugar, eggs, vanilla extract, peppermint extract, all-purpose flour, cream of tartar, baking soda, salt, milk chocolate candy bars, chopped, coarsely chopped peppermint candy cane

brown sugar, sugar, butter, eggs, salt, vanilla, baking soda, flour, quick-cooking oatmeal, ground up, chocolate candy bars, chopped, nuts, chopped

all-purpose flour, baking soda, salt, light brown sugar , firmly packed, white sugar, salted butter, softened, eggs, vanilla extract, pecans, chopped (4 oz), white chocolate baking bar, coarsely chopped (8 oz)

sweetened flaked coconut, all-purpose flour (about 1 cup), baking powder, baking soda, salt, brown sugar (packed), unsalted butter (softened ), vanilla extract, egg, dark chocolate, chopped (70% cacoa)

all-purpose flour, salt, baking soda, unsalted butter, melted, light brown sugar, sugar, eggs, vanilla extract, bittersweet chocolate , cut into 1/4-inch pieces, walnuts

unsalted butter, softened, sugar, dark brown sugar, eggs, creamy peanut butter, vanilla, all-purpose flour, baking soda, salt, coarsely chopped bittersweet or semisweet chocolate, unsalted shelled peanuts

all-purpose flour (about 1/2 cup), granulated sugar, brown sugar, creamy peanut butter, vanilla extract, eggs, chocolate-covered toffee candy bar, coarsely crushed

flaked sweetened coconut, all-purpose flour (about 1 cup), baking powder, baking soda, salt, brown sugar, unsalted butter, softened, vanilla extract, egg, dark chocolate (70% cacao), chopped

uncooked regular oats, butter or margarine, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, milk chocolate candy bars, chopped, chopped pecans

all-purpose flour, baking soda, salt, creamy peanut butter or 1 cup chunky peanut butter, butter or 3/4 cup margarine, softened, brown sugar , packed, granulated sugar, eggs, nestle toll house semisweet chocolate chunks, chopped cocktail peanuts

salted butter - softened, dark brown sugar, white granulated sugar, baking soda, baking powder, vanilla extract, eggs, andes creme de mente baking chips, all purpose flour

butter softened, sugar, whole eggs, pure almond extract, baking soda, white baking chocolate coarsely chopped, almonds

semisweet baking chocolate, brown sugar, butter, softened, eggs, vanilla, flour, baking powder, premium white baking chocolate, coarsely chopped or 1 cup baker white semisweet chocolate chunk, chopped macadamia nuts

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.