21085 omelette pancetta chive english Recipes

virgin olive oil, red potatoes , scrubbed, pancetta, chopped (1/2 cup packed), mixed salad greens, leaves separated, washed , and spun dry, balsamic vinegar, kosher salt (2-3 pinches)

frozen peas, dry penne pasta, pancetta or 12 slices streaky bacon, fresh mint, shredded, flat leaf parsley, chopped, parmesan cheese, grated, butter, olive oil, salt & freshly ground black pepper, to taste, parmesan cheese , pieces

fettuccine (or penne), pancetta, chopped (or bacon), asparagus, trimmed , cut on diagonal into 1-inch pieces, fresh green peas, shelled , blanched 1 minute in boiling water, drained (or frozen peas (do not thaw), green onion, thinly sliced, white and pale green parts separated from dark green parts, garlic cloves, pressed, parmesan cheese, finely grated , plus additional for serving, heavy whipping cream, extra-virgin olive oil, lemon juice, fresh, lemon peel, finely grated, italian parsley, fresh, chopped & divided, basil, fresh, thinly sliced, divided

dry linguine, olive oil, pancetta, thickly sliced and cut into 1/4 dice, chopped onion, garlic cloves, thickly sliced, red pepper flakes, clams, shiitake mushroom, stems removed and sliced, white wine, clam juice or 1 cup chicken stock, tomato sauce, cream, salt, fresh ground black pepper, chopped fresh parsley

whole wheat spaghetti, pancetta, diced, green beans, cleaned with stem ends removed, grape tomatoes, halved, parmesan cheese, grated, romano cheese, grated, basil, fresh with leaves torn, salt, pepper

spaghetti, tuna packed in oil, drained, spinach, chopped, olive oil (or more as needed), garlic cloves, chopped, pancetta, roughly chopped, crushed red pepper flakes, dry white wine (optional), water (reserved pasta cooking ), salt and pepper

green beans, trimmed, sliced pancetta, extra virgin olive oil, cremini mushrooms, trimmed, halved if large, and sliced thin, shallots , medium to large, halved lengthwise and sliced thin, salt, fresh sage leaf, sliced thin, sherry wine vinegar, dijon mustard

soft butter, coarsely chopped fresh parsley, capers, rinsed and drained, garlic cloves, quartered, scallions, chopped coarsely, pancetta , italian bacon (hot, or mild see your local small grocery or deli), white fish fillets (red snapper works the best), olive oil (for frying )

fennel, spaghettini pasta, butter, sliced pancetta , cut into thin strips, garlic cloves, minced, all-purpose flour, half-and-half or 1 cup 18% table cream, canadian parmesan cheese, freshly grated, baby arugula leaves, salt and pepper, parmesan cheese, shaved

olive oil, pancetta, button mushrooms, garlic cloves, crushed, fresh thyme leave, sea salt, cracked pepper, lemon juice, mixed salad greens

parsnips, butter, onion, chopped, carrot, peeled and chopped, salt, boiling potato, peeled and cubed, dry white wine, chicken broth or 2 cups vegetable broth, water, bay leaf, nutmeg, freshly ground, fresh ground black pepper, sugar (optional), egg yolks, heavy cream, pancetta, canola oil or vegetable oil

extra virgin olive oil, pancetta, thinly sliced, finely chopped, cauliflower, cored and cut into small florets, onion, finely chopped, dill, coarsely chopped, bay leaf, fresh lemon juice, salt & freshly ground black pepper, baby spinach

peas (fresh or thawed frozen ), pancetta (a thick 1 like boar s head), zucchini, garlic cloves, red onion, mint leaves, chicken stock, heavy cream, extra virgin olive oil

chicken broth, saffron thread, loin lamb , trimmed of any surface fat, salt, fresh ground black pepper, olive oil, thick-cut pancetta, diced, leek, white and pale green parts, sliced in half lengthwise, then thinly sliced, baby artichokes, halved , dark outer leaves removed, and stems trimmed, dry light white wine , preferably a spanish wine, chopped rosemary, arborio rice or 2 1/2 cups valencia rice, shelled fresh peas or 1 1/2 cups thawed frozen peas

italian plum tomatoes (san marzano), salt, extra virgin olive oil, onion, sliced thin (abou 2 cups), pancetta, sliced 1/4 inch thick , cut into 1 1/2 inch julienne strips, whole dried red peperoncino hot red peppers (or 1/2 tsp. crushed hot red pepper), bucatini pasta or 1 lb perciatelli, grated pecorino romano cheese, plus more for passing

eggs, flour, black pepper, italian seasoning (or 1 tsp good seasons italian salad dressing mix ), fontina cheese, shredded (or cheddar or monterey jack), olives, sliced and pitted, green onion (thinly sliced ), tomato (fresh , chopped and seeded), pancetta (or canadian bacon or ham), cooking spray (pam olive oil cooking spray )

walnuts, toasted, fresh breadcrumbs , made from french bread, chopped fresh sage, butter, melted, pure maple syrup, low sodium chicken broth, fresh sage, fresh thyme, olive oil, boneless skinless chicken breast halves, chilled unsalted butter , cut into 8 equal pieces, pancetta (italian salt-cured bacon) or 8 oz regular bacon, crumbled, red potatoes, peeled cut into 1 1/2-inch pieces, butter , cut into pieces

olive oil, lemon juice, dried chili pepper flakes, garlic cloves, finely chopped, kosher salt, black pepper, cracked, zucchini, quartered and sliced, chicken breasts, pancetta, sliced, couscous, vegetable stock powder, fresh parsley, chopped (optional)