1323 omeleta horiatiki omelet Recipes

unsalted butter, divided, eggs, beaten to blend, divided, kosher salt , freshly ground pepper, ricotta, divided, grated parmesan, divided, chopped fresh basil, divided, chopped fresh chives, divided, cherry tomato vinaigrette (for serving)

unsalted butter, beaten eggs, beaten, kosher salt and freshly ground black pepper, caramelized onions (optional), chopped herbs (optional), grated parmesan (optional)

ears of corn, husked, unsalted butter, salt, black pepper, eggs, separated, chopped fresh chives

thick) slices slab bacon (1/4 lb; rind discarded if necessary), cut crosswise into 1/4-inch-thick lardons, eggs, salt, black pepper, unsalted butter

fresh or canned black truffles , preferably pebeyre, eggs, fine sea salt, black pepper, unsalted butter, accompaniments: mesclun salad with truffle vinaigrette country bread

eggs, chopped fresh italian parsley, water, dried fines herbes or dried salad herbs, salt, ground black pepper, butter, grated gruyere cheese (about 2 oz)

olive oil, red or white onion, quartered and thinly sliced crosswise, chard, leaves only, chopped, salt and freshly milled pepper, garlic clove, eggs, lightly beaten, chopped parsley, chopped basil, chopped thyme, grated gruyere, freshly grated parmesan

olive oil, divided, sliced fresh fennel bulb, fronds chopped and reserved, tomatoes, chopped pitted green brine-cured olives, eggs, beaten to blend with 1/4 tsp salt and 1/4 tsp ground black pepper, crumbled goat cheese provencal (with thyme, basil, and sweet red pepper), chopped fresh dill

eggs, butter, flaked smoked whitefish * (about 3 1/2 oz), grated sharp white cheddar cheese, whipping cream

black beans, rinsed, drained, purchased tomatillo salsa, eggs, green onions, chopped, salt, ground black pepper, butter, divided, red bell pepper , cut into strips, sliced mushrooms (about 5 oz), coarsely grated monterey jack cheese (about 4 oz), chopped fresh cilantro

unsalted butter, sugar, sweet apple such as fuji or gala, peeled, halved, cored, and cut into 1/4-inch-thick slices, eggs, creme fraiche or sour cream, dulce de leche, garnish: confectioners sugar for dusting (optional)

butter, fresh morel or shiitake mushrooms, stemmed, caps sliced, shallots, chopped, garlic cloves, chopped, eggs, chopped fresh parsley, grated gruyere cheese (about 2 1/2 oz), chopped fresh parsley

chopped seeded tomato, chopped red onion, pickled or fresh jalapeno chili, or to taste, seeded and minced (wear rubber gloves ), minced fresh coriander, fresh lime or lemon juice, eggs, water, unsalted butter, lean bacon, cooked and crumbled, avocado (preferably california ), coarsely grated monterey jack (about 2 oz)

butter, fresh wild mushrooms such as shiitake or oyster, trimmed,sliced, shallots, minced, salt and freshly ground pepper, minced fresh parsley, eggs, cold water, grated gruyere cheese (about 2 oz), minced fresh parsley

eggs, aquavit, unsalted butter, sliced smoked salmon , cut into 1-inch pieces, sliced scallion, sour cream plus additional as an accompaniment, black bread as an accompaniment

butter, zucchini, trimmed , cut into matchstick-size pieces, eggs, separated, creamy garlic and herb cheese (such as rondele), shredded sharp cheddar cheese

russet potato, olive oil, onion, chopped, green bell pepper, diced, sliced pimiento-stuffed green spanish olives, minced fresh oregano or 1 tsp dried, crumbled, shredded manchego or white cheddar cheese (about 2 1/2oz), eggs

eggs, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley, butter, grated gruyere cheese (about 4 oz)