12 omelet pans Recipes

  • Spicy Cajun Omelet
    light olive oil and
    14 More
    light olive oil, white mushroom, thickly sliced (about 1 1/2 cups), salt, cayenne pepper, dry white wine (optional-may use water or vegetable stock), yellow onion, diced fine (or red onion), celery, thinly sliced, green bell pepper, finely chopped (i like to use red bell pepper), garlic cloves, finely chopped, fresh basil, chopped, fresh thyme, chopped, eggs, beaten, water, butter, for the pan, smoked cheese, grated (about 1/2 cup)
    40 min, 15 ingredients
  • Leftover Taco Omelets
    eggs, half-and-half, a dash of cumin and
    12 More
    eggs, half-and-half, a dash of cumin, leftover taco meat, reheated (i just microwave it until warm), leftover mexican grated cheese, leftover sliced black olives, leftover diced onions (if you prefer your onions cooked, just throw them in the pan when you put in the eggs), leftover jalapeno slices, diced finely, what other leftovers have your got that might go well with this, leftover salsa, leftover guacamole, leftover sour cream, any other toppings you might have laying around, butter for medium frying pan
    8 min, 17 ingredients
  • Parsi Poro Recipe Pan Omelet
    diced potato, ghee or oil 4 eggs, salt to taste, spices and
    5 More
    diced potato, ghee or oil 4 eggs, salt to taste, spices, black pepper, ground cumin, chopped fresh cilantro/coriander leaves, onion, finely chopped, fresh red or green chilies, seeded and chopped
    10 ingredients
  • Omelets (The Cookworks) Omelets (The Cookworks)
    eggs, chopped fresh herbs, kosher salt and
    4 More
    eggs, chopped fresh herbs, kosher salt, freshly ground black pepper, unsalted butter, olive oil, special equipment : 8-inch omelet pan
    13 min, 7 ingredients
  • For the Late Riser For the Late Riser
    omelet pan, organic free-range eggs and
    4 More
    omelet pan, organic free-range eggs, local artisan cheese (such as parmesan or goat cheese), extra-virgin olive oil, mix of fresh herbs, dishtowel
    6 ingredients
  • Spanish Omelet Spanish Omelet
    potatoes, peeled, onion, whole yellow, eggs and
    2 More
    potatoes, peeled, onion, whole yellow, eggs, olive oil for pan frying, salt
    5 ingredients
  • San Diegan Omelette San Diegan Omelette
    red potatoes, margarine, plus more for omelet pan, butter and
    9 More
    red potatoes, margarine, plus more for omelet pan, butter, bacon, sprinkle granulated garlic, yellow onion, diced, salt and pepper, portobello mushrooms, diced, eggs, sour cream, tomatoes, diced, feta cheese crumbles
    1 hour 15 min, 12 ingredients
  • Smooth and Cheesy Omelet Smooth and Cheesy Omelet
    olive oil or low-fat cooking spray , to grease pan and
    6 More
    olive oil or low-fat cooking spray , to grease pan, mushrooms, sliced, chopped hot green pepper (optional), dried basil, eggs (or low-fat substitute ), cottage cheese or 1/4 cup cream cheese (or low fat equivalent), ground black pepper , to taste
    25 min, 7 ingredients
  • Green Pepper And Shrimp Omelet Green Pepper And Shrimp Omelet
    shrimp, salt, freshly ground black pepper, white onion and
    5 More
    shrimp, salt, freshly ground black pepper, white onion, garlic, fine green peppers, oil, eggs, oil to grease frying pan
    9 ingredients
  • Sweet Plantain Omelet with Fried Bread and Roasted Red Pepper Sauce: Tortilla de Maduros con Pan Frito y Salsa Criolla Sweet Plantain Omelet with Fried Bread and Roasted Red Pepper Sauce: Tortilla de Maduros con Pan Frito y Salsa Criolla
    all-purpose flour, powdered milk, salt, baking powder and
    10 More
    all-purpose flour, powdered milk, salt, baking powder, vegetable shortening, ice water, olive oil , for frying dough, plus 4 tbsp, eggs, salt and pepper, ripe plantain, spanish onions, sliced, red peppers , roasted and sliced, crushed garlic, chopped cilantro
    1 hour 10 min, 14 ingredients




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