99 olives stuffed blue Recipes

premium gin, green olives stuffed with blue cheese, olive juice (adjust to personal taste)

crumbled blue cheese, olive oil, sweet onion, thinly sliced and separated into rings, pre-sliced mushrooms, salt, pepper, kaiser rolls, creamy mustard blend (such as dijonnaise)

mild blue cheese (such as maytag), pitted spanish olives, patted dry, peanut oil (for frying ), all purpose flour, egg, beaten to blend, fine dry breadcrumbs

mixed salad greens, head cauliflower, broken into florets, red onion, separated into rings, pimiento-stuffed olives, sliced, blue cheese, crumbled, canola oil, lemon juice, sugar, salt, minced fresh parsley, chopped green onions

whole pork tenderloins, kosher salt and fresh cracked pepper to taste, prepared olive tapenade, crumbled bleu cheese, minced fresh thyme, canola oil, divided, all-purpose flour, shallots, minced, dry white wine, dijon mustard, honey, lemon juice, cold unsalted butter , cut into pieces, minced parsley

pecans, mayonnaise, pimiento-stuffed spanish olives, chopped, bottled chili sauce, worcestershire sauce, sharp cheddar cheese, finely shredded, garnish: sliced pimiento-stuffed spanish olives, assorted vegetables and crackers

ground sirloin, shredded sharp cheddar cheese, crumbled blue cheese, chopped parsley, dijon mustard, worcestershire sauce, garlic clove, minced, salt, olive oil, red bell pepper , cut into thin strips

bacon, skinless chicken breast fillet, frozen chopped spinach, thawed and squeezed dry, crumbled blue cheese, all-purpose flour, ground black pepper, salt, olive oil

head roast of tenderloin, approximately 1 to 1 1/2 lb, kosher salt, freshly ground black pepper, olive oil, blue cheese

mild blue cheese (like maytag), pitted spanish olives, patted dry, peanut oil (for frying ), all-purpose flour, egg, beaten, fine dry breadcrumb

blue cheese, softened, chopped dried apples, freshly ground black pepper, divided, dried sage, divided, garlic clove, minced, boneless turkey breast, butter, softened, salt, divided, shallots, peeled and quartered, olive oil, amber draft cider, divided (we tested with woodchuck amber draft cider), chicken broth, cornstarch, water

dozen large capped mushroom, black olives, pitted, blue cheese, crumbles, shredded parmesan cheese, tabasco sauce

i don tsp have the exact amounts , but it can be adjusted to your own taste., this should have small amounts of blue cheese and chopped stuffed olives (pimentos) and mostly sour cream thinned out with mayo. it is primarly a thin mixture with a few bits of olive and blue cheese., stuffed olives finely chopped, broken up very small blue cheese, mayo (kraft or hellman s are my choice), sour cream ( can add a little salt if needed), i have added a small amount of finely chopped shallots or onion don tsp chop onion too small it will get bitter., try this for starters and then adjust to suit yourself. i wanted to share this because it is very good and very easy to make, i hope you enjoy and make it yours. i also thought mashed avocado would be nice in this., my niece puts her salsa in it .

thick pork rib chops, 1 inch thick (you can use boneless loin chops), butter, olive oil, fresh french bread , cubed into fairly small pieces, fresh mushrooms, chopped, shallots, finely minced or 2 tbsp onions, fresh rosemary, minced, fresh sage, minced, garlic clove, finely minced, chicken stock, crumbled gorgonzola (you can use roquefort or any blue cheese that you like), salt & pepper, white wine, low sodium chicken broth (or homemade stock), heavy cream, crumbled gorgonzola (you can use roquefort or any blue cheese that you like)

almonds, original essence, pitted green olives (about 24 olives), blue cheese, garlic cloves, smashed, whole black peppercorns

cream cheese, liver spread, crumbled blue cheese, dry sherry, water chestnuts, cooked bacon, drained and crumbled, onions, chopped, pimento stuffed olives

pork belly, olive oil, onion, peeled and very finely chopped, white breadcrumbs, dried sage, blue cheese, salt & freshly ground black pepper