99 olives parchment Recipes

  • Parchment Potatoes
    aluminum foil or 1 parchment paper, red potatoes and
    5 More
    aluminum foil or 1 parchment paper, red potatoes, grated parmesan cheese or 1 tbsp romano cheese, fresh rosemary (or a little dried), garlic (or 2 tsp.), sliced onions , wedges, olive oil
    55 min, 7 ingredients
  • Chef John's Salmon in Parchment
    parchment paper, olive oil , or more if needed, potatoes and
    4 More
    parchment paper, olive oil , or more if needed, potatoes, spears asparagus, skinless, boneless, center-cut salmon fillets, salt and ground black pepper to taste, extra-virgin olive oil
    50 min, 7 ingredients
  • Parchment-Baked Halibut With Pesto, Zucchini, and Carrots
    x 18-inch) sheets parchment paper, halibut fillets and
    7 More
    x 18-inch) sheets parchment paper, halibut fillets, commercial pesto, shredded carrots (2 medium), shredded zucchini (1 small), salt, divided, freshly ground pepper, divided, olive oil, dry white wine
    35 min, 10 ingredients
  • Mussels in Parchment
    olive oil, chopped tomatoes and
    6 More
    olive oil, chopped tomatoes, chopped leek (white and pale green parts only), chopped fresh cilantro, minced fresh ginger, dry white wine, mussels , scrubbed, debearded, olive oil
    8 ingredients
  • Parchment Baked Salmon
    salmon fillet, salt and ground black pepper to taste and
    3 More
    salmon fillet, salt and ground black pepper to taste, chopped basil leaves, olive oil cooking spray, lemon, thinly sliced
    40 min, 5 ingredients
  • Parchment-Baked Halibut With Sautéed Spinach
    skinless halibut fillet, kosher salt and black pepper and
    5 More
    skinless halibut fillet, kosher salt and black pepper, fresh thyme, orange, thinly sliced, olive oil, spinach, thick stems removed (about 16 cups), fresh basil leaves
    40 min, 7 ingredients
  • Salmon in Parchment
    spaghetti, extra virgin olive oil, salt and
    8 More
    spaghetti, extra virgin olive oil, salt, fresh dill or 2 tbsp parsley, chopped, carrot , julienned, zucchini , julienned, asparagus spear, red bell pepper, peeled , julienned, salmon fillets, cut into four 6-oz pieces, dijon mustard, sheets parchment paper (aluminum foil may be substituted)
    25 min, 11 ingredients
  • Citrus Salmon in Parchment
    wild salmon fillets, olive oil, parchment paper and
    5 More
    wild salmon fillets, olive oil, parchment paper, blood orange, sliced into rounds, lemon, sliced into rounds, lime, sliced into rounds, fresh dill weed, lemon pepper
    25 min, 8 ingredients
  • Black Cod with Olives and Potatoes in Parchment
    yukon gold potatoes, extra-virgin olive oil, divided and
    7 More
    yukon gold potatoes, extra-virgin olive oil, divided, chopped oregano, divided, fine sea salt, divided, skinless black cod , pacific cod, or haddock fillet (about 1 inch thick), any bones removed, lemon, very thinly sliced, garlic cloves, thinly sliced, kalamata-style black olives, pitted and cut into slivers, flat-leaf parsley leaves
    1 hour , 9 ingredients
  • Scallops in Parchment with Fennel, Tomatoes, and Olives
    sea scallops, heads fennel, cored and thinly sliced and
    7 More
    sea scallops, heads fennel, cored and thinly sliced, grape tomatoes, halved, pitted kalamata olives, halved, garlic clove, thinly sliced, kosher salt, freshly ground pepper, dry white wine, olive oil
    35 min, 9 ingredients
  • Parchment-Roasted Vegetables Parchment-Roasted Vegetables
    japanese or asian eggplants, carrots, red onion, fennel and
    8 More
    japanese or asian eggplants, carrots, red onion, fennel, green zucchini, yellow zucchini or crookneck squash, red bell peppers, cored and seeded, chopped fresh rosemary, chopped fresh sage, minced garlic, olive oil, sheet parchment (in paper-goods aisle)
    12 ingredients
  • Halibut Baked in Parchment with Olives and Thyme Halibut Baked in Parchment with Olives and Thyme
    halibut, kalamata olives pitted, halved, thyme and
    4 More
    halibut, kalamata olives pitted, halved, thyme, whole lemon sliced thinly in discs, skin on, whole zucchini sliced diagonally, olive oil, parchment paper cut into two 12 inch circles
    30 min, 7 ingredients
  • Fish Fillets with Tomatoes and Olives in Parchment Fish Fillets with Tomatoes and Olives in Parchment
    vegetable oil for brushing the parchment and
    7 More
    vegetable oil for brushing the parchment, four 6- to-8 oz skinless flounder or orange roughy fillets, twelve 1/4-inch-thick tomato slices, kalamata or other brine-cured black olives, pitted and sliced thin, dried hot red pepper flakes, unsalted butter, cut into bits, zest from 1/2 orange removed with a vegetable peeler and cut into thin julienne strips, fresh herb sprigs, such as sage, thyme, or parsley
    8 ingredients
  • Sweet Onions in Parchment Sweet Onions in Parchment
    walla walla onions (about 6 medium) and
    8 More
    walla walla onions (about 6 medium), olive oil, for brushing, anchovies, drained and coarsely chopped, unsalted butter, cold and cut into small pieces, balsamic vinegar, kosher salt, fresh ground black pepper, parchment paper, 8 in square, aluminum foil, 8 in square
    1 hour 10 min, 9 ingredients
  • Fish in Parchment with Citrus Reduction Fish in Parchment with Citrus Reduction
    lemons, limes, fish fillets or steaks, preferably grouper and
    7 More
    lemons, limes, fish fillets or steaks, preferably grouper, olive oil, salt and ground pepper, sherry vinegar, honey, chopped fresh flat-leaf parsley, garlic, minced, special equipment : 6 parchment paper squares, large enough to fold into a package around the fillets
    30 min, 10 ingredients
  • Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil (Bobby Flay) Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil (Bobby Flay)
    sea bass (about 2 lb) scaled and cleaned with head and ta... and
    19 More
    sea bass (about 2 lb) scaled and cleaned with head and tail on, kosher salt and freshly ground pepper, fresh thyme, fresh bay leaves, parsley, potato, peeled, thinly sliced, red onion, sliced paper thin, tomatoes, sliced in half, olive oil, dry white wine , plus 1 cup wine, for sauce, shallots, diced, garlic, minced, clam broth, angel hair pasta , cooked al dente, extra virgin olive oil, arugula leaves, washed and dried, lemon, extra virgin olive oil, salt and freshly ground pepper, shaved parmigiano-reggiano
    50 min, 20 ingredients
  • Halibut, Squash, Tomato, and Olives in Parchment Halibut, Squash, Tomato, and Olives in Parchment
    halibut , cut into 4 equal pieces (any firm white fish wi... and
    6 More
    halibut , cut into 4 equal pieces (any firm white fish will do such as cod or flounder), salt and freshly ground black pepper, summer squash (yellow ), tomatoes, cut in half if large, oil cured black olives, fresh thyme, extra virgin olive oil
    15 min, 7 ingredients
  • Grouper Steamed in Parchment with Sour Orange Sauce and Martini Relish (Bobby Flay) Grouper Steamed in Parchment with Sour Orange Sauce and Martini Relish (Bobby Flay)
    fresh orange juice, clover honey, juice of 1 fresh lime and
    15 More
    fresh orange juice, clover honey, juice of 1 fresh lime, splash of white wine vinegar, salt and freshly ground black pepper, quartered green pitted olives, piquillo peppers, drained, patted dry and diced, shallot, thinly sliced, jalapeno, finely diced, extra-virgin olive oil, white wine vinegar, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, grouper fillets, 6 oz each, salt and freshly ground black pepper, extra-virgin olive oil, dry white wine, fresh flat-leaf parsley leaves, for garnish
    35 min, 18 ingredients




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