193 olives carrots fresh mozzarella Recipes

extra-virgin olive oil, eggplant , about 2 lb, salt and pepper, basic tomato sauce , recipe follows, fresh basil leaves , chiffonade, fresh mozzarella, sliced 1/8-inch thick, freshly grated parmigiano-reggiano, fresh bread crumbs , lightly toasted under broiler, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

chopped fresh flat-leaf parsley, chopped fresh basil, white wine vinegar, extra-virgin olive oil, salt, sugar, freshly ground black pepper, garlic clove, crushed, baby artichokes (about 1 1/2 lb), red potatoes (about 12 oz), baby carrots, with tops (about 1 1/2 lb), peeled, radishes, with tops (about 1 1/2 lb), torn radicchio, head belgian endive, separated into leaves (about 4 oz), remaining ingredients, pitted ripe olives, fresh mozzarella cheese , torn into bite-sized pieces

eggplants (each at least 11 inches long), salt, toasted breadcrumb, extra virgin olive oil, chopped onion, celery rib, finely chopped, carrot, finely chopped, garlic cloves, minced, chopped chopped fresh plum tomatoes (drained , about 10 medium size) or 5 cups canned plum tomatoes (drained, about 10 medium size), dry red wine, bay leaf, fine sea salt, fresh ground black pepper, bucatini pasta, broken into thirds, ground veal, egg, beaten, dry white wine, freshly grated pecorino cheese, toasted breadcrumb, fine sea salt, cubed fresh mozzarella cheese (fior di latte), chopped fresh italian parsley, peanut oil (for frying ), freshly grated pecorino cheese

red bell pepper, water, baby carrots with tops, trimmed (do not peel), red pearl onions, sugar snap peas, trimmed, extra-virgin olive oil, divided, shiitake mushroom caps, halved, fennel bulb, trimmed and vertically sliced, salt, divided, champagne vinegar, fresh lasagna noodles , cut into 1 1/4 x 5-inch ribbons, capers, drained, crushed red pepper, cubed fresh mozzarella cheese (about 3/4 cup), fresh thyme leaves

potatoes, mayonnaise, prepared mustard, salt & freshly ground black pepper, radish, sliced, fresh dill, chopped, celery, chopped, chili pepper, sliced, blue cheese, crumbled, bacon, cooked and crumbled, egg, hard-boiled and chopped, tomato, chopped, pineapple, chopped, cashews, chopped, lemon zest, cucumber, chopped, carrot, shredded, pickle relish, lima beans, cooked, corn, cooked, chili powder, red onion, chopped, fresh basil , torn, fresh mozzarella cheese, chopped, salami, chopped, artichoke heart, chopped, olive, sliced, shrimp, cooked and chopped (or use salad shrimps), capers, drained, lemon, sliced, apple, sliced, ham, chopped, smoked cheese, grated

green bell peppers, seeded and cut into strips, red bell peppers, seeded and cut into strips, olive oil, granulated garlic, kosher salt and freshly ground black pepper, fresh sweet italian sausage, soft hoagie rolls , hinged, homemade hot giardiniera , recipe follows, balls fresh mozzarella, sliced, table salt, carrots, small dice, tiny cauliflower florets, serrano peppers (depending on heat level desired), sliced, garlic, minced, stalk celery, small dice, red bell pepper, small dice, canola oil, dried oregano, freshly ground black pepper

extra-virgin olive oil, sweet italian sausage meat (remove casings if in links ), onion, finely chopped, turkish or 1/2 california bay leaf, carrot, finely chopped, celery rib, finely chopped, salt, tomato paste, dry red wine, whole tomatoes in juice , forced with juices through a food mill (1 1/2 cups), sugar, ziti, green swiss chard, stems and center ribs discarded and leaves coarsely chopped (4 cups), unsalted butter, garlic cloves, minced, all-purpose flour, whole milk, salt, white pepper, freshly grated nutmeg, grated parmigiano-reggiano (1/2 cup), fresh mozzarella (not unsalted), cut into 1/2-inch cubes (scant 1cup)

unsalted butter, olive oil, fresh zucchini, finely chopped, asparagus, trimmed , cut into 1-inch pieces, fresh fennel bulbs, finely chopped, onion, finely chopped, carrot, finely chopped, garlic cloves, minced, shiitake mushrooms, thinly sliced, radicchio, finely shredded, salt, fresh coarse ground black pepper, baby spinach, unsalted butter, olive oil, arborio rice, dry white wine, chicken stock or 4 cups vegetable stock, minced italian parsley, freshly grated parmigiano-reggiano cheese, goat cheese, salt, fresh coarse ground black pepper, unsalted butter, all-purpose flour, dry white wine, chicken stock or 2 cups vegetable stock, fresh basil, minced, fresh tarragon, minced, fresh chives, minced, fennel, tops minced, orange zest, minced, heavy cream, salt, fresh coarse ground black pepper, sheets lasagna noodles (fresh or dried ), fresh mozzarella cheese, thinly sliced

sized ) eggplant, salt, extra-virgin olive oil, fresh bread crumbs, seasoned with 1/4 chopped fresh basil leaves and 1/4 cup pecorino, basic tomato sauce , recipe follows, ball fresh mozzarella, thinly sliced, freshly grated parmigiano-reggiano, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled and thinly sliced, fresh thyme leaves, chopped, carrot, finely shredded, peeled whole tomatoes, salt

sized eggplants, salt, extra virgin olive oil, fresh breadcrumb, seasoned with 1/4 chopped fresh basil leaves and 1/4 cup pecorino, fresh mozzarella ball, thinly sliced, freshly grated parmigiano-reggiano cheese, extra virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic cloves, peeled and thinly sliced, fresh thyme leaves, chopped, carrot, finely shredded, peeled whole tomatoes, salt

eggplants , cut into 1/4-inch slices lengthwise, olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, fresh cavatelli pasta, ball fresh mozzarella, chopped, grated pecorino, plus extra, for sprinkling on top, basil chiffonade , plus basil leaves, for garnish, special equipment : 6 (5-by 2-inch) ceramic souffle dishes, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, dried basil, crumbled, bay leaf, salt and freshly ground black pepper, olive oil, tomato paste, whole italian tomatoes, drained , reserving juice, and chopped into 1/4 to 1/2-inch pieces

extra-virgin olive oil , plus 2 tablespoons, spanish onion, cut into 1/4-inch dice, dried oregano, basic tomato sauce , recipe follows, water, loin or rib veal chops, about 3/4 lb each, fresh mozzarella, leaves fresh basil, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, dried oregano, basic tomato sauce , recipe follows, fresh mozzarella di bufala , sliced into thin medallions, fresh basil leaves, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

tri-color spiral pasta, cooked and drained, green pepper, chopped, red pepper, chopped, cucumbers, chopped, marinated artichoke hearts, chopped, onion, finely chopped, vine-ripened tomato, coarsely diced, black olives, sliced, hard salami or 1/2 lb pepperoni, diced, mozzarella cheese or 1/2 lb provolone cheese, diced, pepperoncini peppers (optional) or other hot pepper (optional), snow peas (optional), snap peas (optional), green peas (optional), broccoli (raw or blanched ) (optional), cauliflower (raw or blanched ) (optional), carrot (shredded or sliced ) (optional), green beans (raw or blanched ) (optional), lima beans (cooked and cooled ) (optional), garbanzo beans (cooked and cooled ) (optional), mushroom (fresh or canned ) (optional), olive oil, red wine vinegar, fresh basil leaves, chopped, garlic clove, crushed, anchovy paste (optional), salt and pepper

russet potatoes, all-purpose flour, extra large egg, kosher salt, hot red pepper flakes, kosher salt, fresh basil leaf, lightly packed, fresh mozzarella cheese , di bufala cut into 1/4-inch cubes, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves (or 1 tbsp dried ), carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

lime, chopped fresh parsley leaves, fresh chives, garlic, peeled and quartered, buttermilk, salt, pepper, bacon, turkey breast, salt, pepper, epee loaf, olive oil, dried parsley, head bibb lettuce, soaked , dried in a salad spinner, spines of leaves removed and torn into bite-sized pieces, ripe tomatoes or 1 pint grape tomatoes, halved, english cucumbers, peeled and sliced, carrots, peeled and sliced, or shredded with a vegetable peeler, fresh mozzarella cheese, cut into small wedges

russet potatoes, all-purpose flour, extra large egg, kosher salt, hot red pepper flakes, basic tomato sauce , recipe follows, kosher salt, fresh basil leaves, lightly packed, fresh mozzarella di bufala, cut into 1/4-inch cubes, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

basic tomato sauce , recipe follows, tomatoes, cut into 1/4-inch cubes, basil leaves, stems removed , to yield 1/4 cup, ziti pasta, fresh mozzarella, cut into 1/4-inch cubes, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste