3762 olives apple Recipes

olive oil, butter, light brown sugar, pecan halves, orange zest, juice of 1 orange, dijon mustard, white wine vinegar, extra-virgin olive oil, sea salt, freshly ground black pepper, red or green apples, cored, quartered, and thinly sliced, heads belgian endive, separated into leaves, mixed greens (such as arugula and radicchio)

olive oil, onion, chopped, granny smith apple, peeled cored and diced, balsamic vinegar, dried cranberries, salt and pepper, pork chops, olive oil

cider vinegar, olive oil, measures-like-sugar calorie-free sweetener, dijon mustard, caraway seeds, salt, pepper, shredded red cabbage, diced golden delicious apple (about 2 medium)

cooking apples, olive oil, lemon , juice and zest of, brown superfine sugar, ground cinnamon, cold unsalted butter, all-purpose flour, superfine sugar, porridge oats

apple, halved and cored, olive oil (or pam cooking spray), salt (just a pinch), pepper (just a pinch), grated cheddar cheese

olive oil, salt, onion, cut into small dice (small dice=1/4-inch cube ), granny smith apples, peeled and in medium dice (medium dice=1/2-inch cube ), chicken stock, sauternes wine, garlic cloves, minced, tiny-diced shallots (recipe calls for brunoise cut=1/8-inch cube), ground cinnamon, saffron strands, carrots, peeled and julienned, kosher salt, fresh ground black pepper , to taste, shrimp (also known as prawns), salt, pepper, olive oil, mashed potatoes (8-10 servings), chiffonade basil leaves

olive oil, pork tenderloin , about 1 1/2 lbs, salt and pepper, granny smith apple, cored and cut into 12 slices, pitted gaeta olives, vodka, meat stock, heavy cream, thyme

olive oil, spanish chorizo, diced, green leaf lettuce , torn, apple, sliced thin, manchego cheese, sliced, olive oil, fresh lemon juice, garlic clove, crushed, kosher salt, fresh ground black pepper

olive oil, onions, thinly sliced, balsamic vinegar, sherry wine vinegar, granny smith apples, peeled, cored , cut into 1/2-inch pieces, yellow mustard seeds, sugar, ground ginger, ground allspice, center-cut pork loin, butter, olive oil, canned low-salt chicken broth

venison loin, olive oil, pepper, thyme, baby beets, shallots or 8 baby onions, salt, baby spinach, washed, pink lady apple, finely sliced, extra virgin olive oil, red wine vinegar, roasted hazelnuts, chopped

olive oil, olive oil, white onion, sliced, balsamic vinegar, sherry wine vinegar, water, salt & freshly ground black pepper, pork tenderloin , about 3/4 lb, each, fresh sprigs thyme, unsalted butter, green apple, peeled cored, and cut into 1/2 inch cubes, pitted prunes, thinly sliced, veal stock or 1 cup chicken stock, fresh parsley, finely chopped

olive oil, spanish onion, coarsely chopped, grated fresh ginger, apple cider, brown sugar, honey, olive oil, fresh ground black pepper, garlic, mashed, fresh marjoram, halibut fillets, salt , to taste

sultanas (80g) (optional) or 3 oz raisins (80g) (optional), water, plain flour (280g), ground cinnamon, salt, baking powder, baking soda, olive oil (120ml), caster sugar (160g), vanilla pod or 1 tsp extract, eggs, lightly beaten, bramley apples (about 360 g) or 4 small granny smith apples, peeled, cored and diced into 1 cm or 1/2 inch cubes (about 360 g), grated lemon , zest of, egg whites, unsalted butter, at room temperature, light muscavado sugar, maple syrup or 85 ml golden syrup, cream cheese, at room temperature

apples, peeled, halved and cored (see note ), sherry wine vinegar, shallot, minced, salt, fresh ground black pepper, extra virgin olive oil, fresh thyme, minced, fresh rosemary, minced, fresh marjoram, minced, fresh italian parsley, minced, kalamata olives, pitted, micro greens, washed and dried

orange juice, dijon mustard, olive oil, walnut oil or olive oil, red delicious or pippin apples, unpeeled, cored, thinly sliced, heads belgian endive, head butter lettuce , torn into bite-size pieces, walnuts, toasted, chopped, chopped chives, parmesan cheese shavings

fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish

butter, chopped onions, chopped celery, sage leaves, roughly chopped, gala apples, cored, and cut into 1/4-inch chunks, walnut halves, dry bread crumbs, thick) bone-in pork chops, essence , recipe follows, olive oil, for drizzling, st. andre cheese , cut into 4 slices, lentils , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped onions, chopped celery, chopped carrots, bay leaves, brown lentils, chicken stock

dark rum, raisins, granny smith apples, peeled, cored, halved, and sliced 1/8-inch thick, lemon, juiced, cinnamon, sugar, plus 1/4 cup, for sprinkling, sheets phyllo dough, egg whites, extra-virgin olive oil, panko bread crumbs, chopped almonds, cinnamon, for garnish, powdered sugar, for garnish, caramel sauce, for garnish (store-bought )