306 oliver rustic Recipes

strong white bread flour, sugar, salt, butter, fresh yeast or 2 tsp dried yeast, tepid water, poppy seeds, mixed seeds, pumpkin seeds, chopped walnuts, grated cheese, chopped olives, garlic cloves, peeled and crushed, mixed herbs, chopped chives, onion, peeled and grated, sun-dried tomatoes, drained and finely diced, oil, lard, butter

yeast, all-purpose flour, all-purpose flour, coarse salt, sourdough starter, water, olive oil, coarse salt, yellow onions, sliced

lean ground lamb, home-made narrow noodles, tomatoes (ripe or canned ), onion, carrot, stalk celery, garlic clove, white wine, broth, olive oil, salt and pepper

crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped green bell pepper, chopped fresh parsley, low-salt chicken broth or turkey stock, heated

boneless skinless chicken breast, lemon juice, olive oil, lemon pepper, garlic powder, plain fat-free yogurt, honey, dijon mustard, sugar, garlic powder, lettuce , torn, tomato, large cut into 8 wedges, cucumber, sliced, cooked potato, diced, eggs, hard boiled and diced, radish, sliced, cheddar cheese, shredded

green olives, pitted, drained and patted dry (or use pimiento-stuffed green olives, 200 g sachet, drained), cheddar cheese, mature (100 g, best quality ), all-purpose flour (260 g or 2 cups), eggs, baking powder (15 ml), dry white wine (125 ml), olive oil (80 ml), creme fraiche (15 ml), freshly-grated black pepper (10 - 15 ml, to taste), flaky sea salt (or fleur de sel) (optional)

mint leaf, marinated artichoke hearts, pecorino romano cheese, green grape, manchego cheese, diced, chorizo sausage, sliced, watermelon, cut into chunks, fresh basil, tomatoes, olive oil, sea salt, jalapeno pepper, sliced, avocado, peeled pitted and cut into chunks, jicama, cut into wedges, fresh lime juice, fresh mozzarella ball, extra virgin olive oil, red pepper flakes, anchovy fillet, lemon zest, caper berries, cut in half, roasted red pepper, cut into chunks, crouton, sweet paprika, extra virgin olive oil, sweet red pepper, cut into chunks, goat cheese, chunks, oregano, feta cheese, chunks, yellow tomatoes, cut into chunks, cucumber, cut into chunks, kalamata olive, rustic bread, cut into chunks, fresh mint or fresh basil, prosciutto, cantaloupe, cut into chunks, cucumber, cut into chunks, sea salt, fresh lime zest, cracked black pepper

warm water, active dry yeast, sugar, kosher salt, bread flour, whole wheat flour, olive oil, olive oil, fine ground cornmeal, flour, for topping lightly, olive oil, for brushing, dried rosemary, marjoram

six 1/2-inch-thick slices from a loaf of olive bread or other rustic bread, garlic clove if desired, extra-virgin olive oil for brushing toasts

chopped fresh basil leaves, chopped oil-cured black olives, rustic whole grain bread (about 1/2-inch thick ), zucchini, thinly sliced, provolone cheese, roasted red peppers, drained and sliced

cumin seeds, olive oil, chopped onions (about 2 large), garlic cloves, peeled, achiote paste, ground allspice, peeled whole tomatoes with basil in juice, tomatoes diced, all juice reserved, low-salt chicken broth, dried guajillo chile,** stemmed, seeded , coarsely torn, cayenne pepper (optional), coarse kosher salt, vegetable oil (for frying ), corn tortilla squares (cut from round tortillas), halved, cut into 2 x 1/4-inch strips, bell peppers, stemmed, seeded, cut into thin strip

potatoes (or 1 potato per person), brown onions, peeled and thickly sliced, roasting chicken (mine was 1.7kg, around 3 1/2 lbs), butter, cut into small cubes, garlic, broken into cloves, peeled and roughly chopped, garlic, broken into cloves, unpeeled and roughly chopped, garlic, broken into cloves, unpeeled and unchopped, fresh thyme, fresh oregano, lemons or 2 small, olive oil, sea salt, black pepper, freshly ground, water, chicken stock, lemon , juice of

extra-virgin olive oil, carrots, peeled and diced into 1/2-inch pieces, onion, chopped, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh thyme, garlic, peeled and smashed or chopped, tomatoes, diced into 1/2-inch pieces, zucchini, diced into 1/2-inch pieces, low-sodium chicken broth, instant polenta , such as gia russa, unsalted butter, at room temperature

rustic bread approximately 12 inches in diameter, grilled red bell pepper, sliced into strips, grilled mushrooms, sliced, onion, sliced thick , then grilled, salad greens to almost fill bread cavity, cleaned and dried, olive oil , for tossing salad, lemon cut in 1/2

water, salt, in all, bouquet garni, cayenne, vidalia onions, peeled and hallowed out, leaving an inch shell. reserve the onion pieces., reserved onion pieces, bacon fat, shallots, chopped parsley, extra-virgin olive oil, black pepper, fine bread crumbs, grated parmigiano-reggiano cheese, olive oil, rustic rub, chives, chopped chives, grated parmigiano-reggiano cheese

fennel bulb (sometimes called anise; about 1 lb), extra-virgin olive oil, pine nuts, golden raisins, kalamata or other brine-cured black olives, salt, milk ricotta* (about 2 cups; see note ), leaves from a 1-lb jar brine-packed grape leaves, toasted thinly sliced rustic italian bread, assorted brine-cured olives

handfuls cherry tomatoes, handful black olives, extra-virgin olive oil, dried oregano, a drizzle herb vinegar, dried chile, a handful fresh basil, sea salt and freshly ground black pepper, ciabatta or other rustic bread, cut into thick slices, garlic, boccacini, parmesan , for shaving

flat leaf parsley, roughly chopped, mint leaf, roughly chopped, basil leaves, roughly chopped, anchovy fillets, finely chopped, garlic, crushed, olive oil, dijon mustard, capers packed in salt, rinsed and crushed, pink-eye potatoes, sliced (400g/14 oz), olive oil, for brushing, ocean trout fillets