38 olive zuppa soup Recipes
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chicken broth, water, bacon and12 Morechicken broth, water, bacon, italian sausage , loose-ground, russet potatoes, skin-on and cut into bite sized chunks, white onion, finely chopped, garlic cloves, crushed, olive oil, half-and-half, salt (to taste), black pepper (to taste), ground cayenne pepper, mustard powder, ground, fennel seed, ground (optional), kale leaves, chopped (optional)1 hour 10 min, 15 ingredients
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onions, carrots and10 Moreonions, carrots, tightly packed cup of fresh italian parsley leaves, garlic, red-skinned potatoes (about 1 lb) peeled and thinly sliced, olive oil, barley, smoked ham hocks or to taste, branches fresh rosemary, buttermilk, water, salt and freshly ground black pepper to taste2 hour , 12 ingredients
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water, chicken bouillon cubes (not granules ), salt and8 Morewater, chicken bouillon cubes (not granules ), salt, crushed red pepper flakes, garlic paste, russet potato, peeled and sliced (or cubed . about 3 large), ground italian sausage, white onion, diced, fresh kale , torn in small pieces (or 16 oz. bag of prewashed and cut kale. discard stems), heavy cream, oscar meyer bacon bits30 min, 11 ingredients
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Bread Soup: Zuppa di Polpettine di Pane (Mario Batali)
extra-virgin olive oil, chicken wings, backs, and bones and15 Moreextra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, day-old baguettes, cut into chunks, milk, prosciutto, cut into 1/8-inch dice, parmigiano-reggiano, eggs, separated, yolks beaten, italian parsley, chopped to yield 1/4 cup, salt and pepper, fresh breadcrumbs, extra-virgin olive oil, for frying2 hour 25 min, 17 ingredients -
Creamy Zucchini & Basil Zuppa
extra virgin olive oil, green onion, chopped and13 Moreextra virgin olive oil, green onion, chopped, garlic, crushed, diced zucchini, about 1/2 inch cubes ,use young zucchini (do no peel), chicken broth, divided, chicken soup base, canned plum tomatoes , including liquid, potato, peeled and diced,1/2 inch cubes, chopped fresh cilantro, fresh basil, lightly packed, buttermilk, whole milk , homogenized, salt, white pepper, hungarian paprika40 min, 15 ingredients -
Mushroom Soup (Zuppa Dei Funghi)
extra virgin olive oil, onion, finely chopped and12 Moreextra virgin olive oil, onion, finely chopped, white mushroom, trimmed and sliced, shiitake mushroom, stems removed, sliced, dried porcini mushrooms , soaked in warm water for 20 minutes, drained, cleaned of any grit, garlic cloves, minced, dry marsala, tomato paste, coarsely chopped italian parsley, hot beef broth (beef broth (brodo di manzo)), italian crouton (large crostini), grated parmesan cheese, salt, fresh ground black pepper1 hour 15 min, 14 ingredients -
Scampi Soup: Zuppa di Scampi (Mario Batali)
extra-virgin olive oil , plus 4 tbsp, unsalted butter and10 Moreextra-virgin olive oil , plus 4 tbsp, unsalted butter, onion, finely chopped , plus 1 onion finely chopped, carrots, finely chopped , plus 1 carrot finely chopped, garlic, roughly chopped, whole scampi, heads on, peeled , shells reserved, cognac, salt and pepper, fresh tomatoes, peeled and seeded , crushed by hand, or 4 whole canned plum tomatoes, crushed by hand, boiling water, grilled bread , as an accompaniment, oil, for garnish50 min, 12 ingredients -
Roman-style Fish Soup Zuppa Di Pesce Alla Romana
garlic, chopped, red pepper flakes, olive oil and9 Moregarlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove20 min, 12 ingredients -
Horseradish Soup: Zuppa di Raffano (Mario Batali)
lard, speck, cut into 1/4-inch dice and17 Morelard, speck, cut into 1/4-inch dice, spanish onions, finely chopped, potatoes, peeled and cut into 1/4-inch cubes, freshly grated horseradish, plus 1/4 cup, for garnish, brown chicken stock , recipe follows, heavy cream, dry white wine, salt and freshly ground black pepper, scallions, thinly sliced, for garnish, poppy seeds, for garnish, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems3 hour 55 min, 19 ingredients -
Roman-Style Fish Soup (Zuppa di Pesce alla Romana)
garlic, chopped, red pepper flakes, olive oil and9 Moregarlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove12 ingredients -
Leek and Swiss Chard Soup Italian - Zuppa Di Porri E Bietole
unsalted butter, olive oil and7 Moreunsalted butter, olive oil, leeks, white and light green parts , cut into 1/2-inch slices, swiss chard , cut into 1-inch pieces, stock (vegetable & chicken fine), arborio rice, salt , to taste, pepper , to taste, parmesan cheese, grated35 min, 9 ingredients -
Lentil Soup with Chili Oil: Zuppa di Lenticchie (Mario Batali)
castelluccio lentils, extra-virgin olive oil and7 Morecastelluccio lentils, extra-virgin olive oil, red onion, chopped into 1/8-inch dice, garlic, thinly sliced plus 2 whole cloves, chicken broth, hot, salt and freshly ground black pepper, tuscan or umbrian country bread, pasta shells, chili oil , recipe follows55 min, 9 ingredients -
Fava and Pecorino Soup: Zuppa di Fave e Pecorino (Mario Batali)
fresh fava beans, shelled and8 Morefresh fava beans, shelled, head escarole, trimmed, washed and roughly chopped, shallots, peeled and coarsely chopped, garlic, peeled, plus 2 cloves, peeled and roughly chopped, fresh thyme, fresh hot red pepper, extra virgin olive oil, chopped parsley, freshly grated pecorino romano40 min, 9 ingredients -
Chicory Soup with Egg: Zuppa di Cicoria con l'Ouvo (Mario Batali)
peeled and finely chopped onions, pancetta, finely chopped and9 Morepeeled and finely chopped onions, pancetta, finely chopped, garlic, finely chopped, red chile flakes, fresh mint leaves, finely chopped to yield 1 tbsp, extra-virgin olive oil, fresh tomatoes, seeded and coarsely chopped, heads chicory, approximately 2 lb, cleaned, trimmed and broken into 2-inch pieces, salt, italian peasant bread, toasted, eggs50 min, 11 ingredients
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