7 olive walnut crostini Recipes

  • Walnut Cranberry Crostini
    french baguette (12-14 oz.), extra virgin olive oil and
    4 More
    french baguette (12-14 oz.), extra virgin olive oil, fisher chef s naturals walnut halves, chopped, crumbled gorgonzola (4 oz), fisher dried sweetened cranberries, green onion, with top thinly sliced
    10 min, 6 ingredients
  • Green Olive and Walnut Crostini Green Olive and Walnut Crostini
    walnut pieces (2 oz) and
    6 More
    walnut pieces (2 oz), picholine or other green olives, pitted and finely chopped (1/2 cup), extra-virgin olive oil, anchovy fillets, finely chopped, garlic clove, minced, baguette, sliced 1/2 inch thick and toasted, soft goat cheese (6 oz)
    7 ingredients
  • Nettle-Walnut Pesto Crostini Nettle-Walnut Pesto Crostini
    walnut halves, pine nuts and
    9 More
    walnut halves, pine nuts, baguette , cut into 1/2-inch slices, head garlic, kosher salt, freshly ground black pepper, spring nettles, loosely packed arugula leaves, loosely packed fresh basil leaves (about 1 1/2 bunches), extra-virgin olive oil, grated parmesan cheese
    11 ingredients
  • Mushroom Pesto Crostini Mushroom Pesto Crostini
    dried porcini mushrooms, white button mushrooms, quartered and
    7 More
    dried porcini mushrooms, white button mushrooms, quartered, walnuts, toasted, garlic cloves, fresh italian parsley, olive oil, freshly grated parmesan cheese, salt & freshly ground black pepper, baguette (1/2-inch-thick )
    35 min, 9 ingredients
  • Bleu Cheese Crostini With Sancerre Syrup And Peppery Lettuce (Tyler Florence) Bleu Cheese Crostini With Sancerre Syrup And Peppery Lettuce (Tyler Florence)
    dry white wine , such as sancerre or sauvignon blanc and
    9 More
    dry white wine , such as sancerre or sauvignon blanc, orange blossom honey, lemon, juiced, unsalted butter, baguette , cut into 1-inch slices, bleu cheese, peppery lettuce , such as arugula or watercress, extra-virgin olive oil, kosher salt and freshly ground black pepper, toasted chopped walnuts
    35 min, 10 ingredients




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