573 olive vinegar dijon mustard dressing Recipes

red, yellow and green bell peppers, cored and cut into quarters, zucchini, trimmed and cut length-wise into 1/4 inch slices, yellow crookneck or yellow zucchini, trimmed and cut length-wise into 1/4 inch slices, mushrooms, cleaned with stems removed, eggplant , sliced across into 1/2 inch rounds, red onion , sliced into 4 even rounds, extra virgin olive oil , to coat, white balsamic or white wine vinegar, dijon mustard, garlic, minced, minced fresh oregano, minced fresh thyme, minced fresh rosemary, minced fresh tarragon, extra virgin olive oil, salt and pepper, to taste, no worries if you don tsp have all the fresh herbs , use what you have on hand.

red wine vinegar, dijon mustard, vegetable oil, olive oil, sour cream, dill weed, salt

red wine vinegar, dijon mustard, sugar, salt, pepper, olive oil, chopped dry-packed sun-dried tomato, fresh oregano

ripe pears, raspberry vinegar, dijon mustard, unsalted cashews, lite olive oil, white pepper, dried thyme (or 1 tsp fresh, chopped ), dried marjoram (or 1 tbsp fresh chopped ), dried oregano (or 1 tbsp fresh, chopped )

frozen cranberry concentrate juice, red wine vinegar, dijon mustard, black pepper, olive oil, dried cranberries, red onion, glazed pecans, salad greens, broccoli, tomato, cauliflower

fresh salmon fillet, loosely packed fresh parsley leaves, green onions , cut into 1-inch pieces, capers, rinsed and drained, egg, cracker meal, divided, dried dillweed, coarse salt, freshly ground pepper, worcestershire sauce, hot sauce, olive oil, rice vinegar, dijon mustard, extra-virgin olive oil, mixed salad greens, tomatoes, each cut into 12 wedges, caper tartar sauce

low sodium chicken broth, arborio rice, olive oil, lean flank steak, salt & fresh ground pepper, mesquite powder, red bell peppers, seeded and sliced into rounds, sesame oil, garlic cloves, minced, minced fresh ginger, frozen shelled edamame, thawed, reduced sodium soy sauce, rice wine vinegar, olive oil, dijon mustard (i love boetje s stoneground dutch mustard), wasabi paste

garlic, finely chopped, pernod, olive oil, salt and freshly ground black pepper, sea scallops, wooden skewers , soaked in water for 30 minutes, lemon-fennel dressing , recipe follows, lemons, halved and grilled, fresh lemon juice, red wine vinegar, dijon mustard, salt and freshly ground pepper, extra-virgin olive oil, chopped fresh fennel tops

shallot, minced, red wine vinegar, dijon mustard, olive oil, walnut oil, kosher salt and freshly ground black pepper, fresh lime or lemon juice

salad oil (or 1/4 cup each and olive oil), rice vinegar, dijon mustard, lemon juice, honey, poppy seed, salt and pepper

orange juice, white wine vinegar, dijon mustard, minced onion, grated orange rind, grated lemon rind, olive oil, poppy seeds

apple cider vinegar, dijon mustard, honey, ginger root, lime juice raw, extra virgin olive oil

red wine vinegar, dijon mustard, lemon juice, salt, pepper, shallot minced, olive oil

mayonnaise, garlic, rice vinegar, dijon mustard, worchestershire sauce, salt, drop olive oil

whole anchovies, lemon juice, olive oil, worchestershire sauce, garlic, whole coddled egg i.e boil for 60 seconds, red wine vinegar optional, dijon mustard optional

orange juice, lemon juice, red wine vinegar, olive oil, dijon mustard, fresh mint leaves, chopped

extra virgin olive oil, white vinegar, dijon mustard, dried tarragon leaves, sugar, salt and black pepper to taste

garlic bulbs, olive oil, divided, white wine vinegar, dijon mustard, salt, pepper