3887 olive tomato soup Recipes

fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes), garlic, peeled, yellow onions, sliced, vine cherry tomatoes for garnish , optional, extra-virgin olive oil, salt and freshly ground black pepper, chicken stock, bay leaves, butter, chopped fresh basil leaves , optional, heavy cream , optional

ripe tomatoes, roma, red onion, quartered, garlic cloves, pealed, left whole, chicken stock or 1 2/3 cups vegetable stock, sun-dried tomato paste, olive oil, balsamic vinegar, sugar, fresh basil leaf (small handful, plus extra for garnish ), salt, pepper, toasted cheese , croutes, to serve, creme fraiche, to serve

butter, olive oil, onion, chopped, minced garlic, flour, ripe tomatoes, chopped, tomato paste, sugar, fresh vegetable broth, salt and pepper, to taste, half-and-half

butter, olive oil, onion, thinly sliced, thyme, basil, salt and pepper, italian tomatoes (canned ), tomato paste, chicken broth, divided, flour, granulated sugar, cream (heavy or half and half)

ripe tomatoes, yellow onion, extra-virgin olive oil, sea salt & freshly ground black pepper, chipped fresh flat-leaf parsley, garlic cloves, low sodium vegetable broth, tomato paste, heavy cream or 1/2 cup whole milk, thick whole grain bread, mozzarella cheese, fresh oregano or basil leaves, for garnish

fresh tomatoes, diced, tinned chopped tomatoes, balsamic vinegar, salt, pepper, sugar, garlic, red onion, basil, chopped, oregano, chopped, olive oil, chicken stock powder (or fresh )

diced tomatoes , with seasoning. i use hunts 1 can with roasted garlic and 1 can with basil and onions, tomato sauce , may also be seasoned, olive oil, divided, salt and pepper, carrots, sliced thin or diced, sweet onion, diced, garlic cloves, peeled and sliced in half, chicken broth, bay leaf, butter, divided, crushed red pepper flakes, dried basil, heavy cream, shredded parmesan cheese (optional)

ripe tomatoes, onion, quartered, celery rib, garlic clove, olive oil, chicken stock, tomato puree, shell pasta, shapes

extra virgin olive oil, chopped onion, chopped carrot, tomatoes, minced garlic, thyme, bay leaves, any broth, hot sauce, fresh cracked pepper

whole tomatoes in juice (preferably organic ), onion, coarsely chopped (2 1/4 cups), chopped garlic, chopped fresh jalapeno chile including seeds, chopped peeled fresh ginger, olive oil, ground cumin, reduced-sodium chicken broth (18 fl oz), sugar , or to taste, salt , or to taste

roma tomatoes, canned tomatoes, head garlic, halved into wheels, dried basil, dried oregano, olive oil, sundried tomato tapenade, cream, salt and pepper, fresh basil (to garnish )

crushed tomatoes, undrained, extra virgin olive oil, whole medium sweet onion, finely chopped, whole green chile pepper, seeded and finely chopped, garlic, crushed, tomato paste, vegetable broth, curry powder, chopped cilantro for garnish

carrots, sliced, onion, chopped, olive oil, yellow tomatoes, peeled and coarsely chopped, tomatoes, peeled and coarsely chopped, reduced-sodium chicken broth or vegetable broth, salt, pepper, snipped fresh dill or 3/4 tsp dill weed

butter, olive oil, onion, chopped, salt and pepper, flour, tomato paste, fresh thyme or 1/2 tsp dried thyme, reduced-sodium chicken broth, whole peeled tomatoes with juice (with basil, if available)

butter, olive oil, onion, sliced, garlic clove, minced, salt , to taste, pepper , to taste, tomatoes, peeled, seeded and chopped or 1 lb canned tomato, finely chopped, water, hot beef broth, escarole, shredded and packed into cup, semi de melone , melon seed pasta (or other small pasta of your choice), lemon , juice of, fresh mint, minced or 1 tsp dried mint

loosely packed sun-dried tomato (not packed in oil), whole canned tomatoes, extra virgin olive oil, fresh thyme leave, minced garlic, carrot, finely diced, red onion, halved and thinly sliced, salt, fresh ground black pepper, honey, vegetable stock (stock recommended) or 1 quart water (stock recommended), chopped parsley

peeled, seeded, chopped ripe tomatoes, chicken stock, extra virgin olive oil, aged wine vinegar, crushed garlic, salt & pepper, thick creme fraiche, fresh basil leaves

extra-virgin olive oil, yellow onion, peeled, halved, and sliced into 1/4-inch-thick slices, red pepper flakes (or to taste ( we started with 1/2 teaspoon), whole tomatoes, water, loosely packed fresh basil leaf, kosher salt, fresh ground black pepper, creme fraiche, for garnish (optional)