1816 olive tomato dressing Recipes

tomato, olive oil, garlic clove, sugar, salt, thyme (or 1 fresh sprig), balsamic vinegar

tomato, chopped, olive oil, red wine vinegar, salt, fresh ground black pepper, fresh chives, snipped, fresh oregano, chopped

dried tomatoes , 4 ",diameter, vinegar , red wine, olive oil, basil, dried, thyme, dried, rosemary, dried

roma tomatoes, peeled and chopped, light olive oil, plain nonfat yogurt, red wine vinegar, lemon juice, mustard powder, oregano, basil, black pepper, cayenne, garlic powder

spicy tomato vegetable juice, red wine or balsamic vinegar, dressing quality olive oil, juice from 1 lemon, tomato paste to thicken to desired consistency(a couple tsp), fresh parsley (a couple tsp)

no-salt-added diced tomatoes, undrained, italian salad dressing mix, cider vinegar, olive oil

fresh broccoli (1 lb.), fresh mushrooms, pitted olives, tomatoes, dressing, olive or salad oil, white wine vinegar, lemon juice, chopped fresh parsley, green onion, (minced ), garlic (minced ), salt, freshly ground pepper

tomato ketchup, white wine vinegar, worcestershire sauce, tabasco sauce, olive oil, salt & freshly ground black pepper

olive oil, balsamic, garlic sliced, sugar, salt, pepper, tomatoes, peeled and chopped, fresh thyme

tomato (large), raw tahini (toasted works fine too), olive oil, water, nutritional yeast, sesame seeds, sea salt, garlic, apple cider vinegar, soy sauce

tomato juice, red wine vinegar, lemon juice, olive oil, minced garlic, white horseradish

tomatoes, minced garlic, extra-virgin olive oil, balsamic vinegar, worcestershire sauce, dijon mustard, salt and freshly ground pepper, minced fresh flat-leaf parsley

olive oil, garlic cloves, crushed, ground cumin, chicken wings, tomatoes, diced and deseeded, white wine vinegar, basil leaves, shredded

tomatoes, garlic , smashed, extra-virgin olive oil, for drizzling , plus 1/4 cup for the dressing, kosher salt and freshly ground black pepper, red wine vinegar, sugar, handful fresh parsley leaves, french baguette , thinly sliced croutons, log ) creamy goat cheese, room temperature, hydroponic watercress (feathery variety)

diced tomatoes and green chiles with lime and cilantro, olive oil, minced celery, red wine vinegar

ketchup , plus, ketchup, water, granulated sugar, vinegar, olive oil, paprika, coarsely-ground black pepper, garlic salt, cayenne pepper, onion powder, crushed garlic flakes

tomatoes charred over open flame, cider vingar, agave nectar, shallot minced, dijon mustard, garlic minced, olive oil, salt and pepper to taste

tuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce