253643 olive sun tomato tapenade potatoes Recipes

potato, onion, garlic cloves, crushed, olive oil, tomato puree, ripe tomatoes or 400 g canned tomatoes, fresh parsley or 2 tbsp dried parsley, vegetable stock cube, lemon , juice of, salt and pepper, sugar, bay leaves, water

potatoes, peeled and cubed, olive oil, garlic, minced, whole, pitted kalamata olives, chopped tomatoes, dried oregano, salt and pepper to taste

potatoes, peeled and cut in half, green bell pepper , cut into strips, onion, chopped, garlic cloves, crushed, tomato sauce, chicken broth, pimento stuffed olive, olive oil, tomato paste, salt, ground black pepper, bay leaf, chicken legs with thigh, skin and fat removed (about 3 lb.)

olive oil, onion, chopped, vegetarian ground beef (yves ground), textured vegetable protein , granules soaked in water, dried basil, garlic cloves, minced, frozen green beans, thawed, diced tomatoes, sweet potatoes, baking potatoes, eggs, beaten, shredded cheddar cheese

onion, chopped, olive oil, chicken broth, sweet potatoes, peeled and cubed (1/3 inch), fresh gingerroot, peeled and minced, dried thyme leaves, ground allspice, hot red pepper flakes (to taste), crushed tomatoes, smooth peanut butter, salt and black pepper

skinned potatoes, milk, minced garlic, olive oil, grated romano cheese, minced fresh basil leaves or parsley, paprika or cayenne, chopped drained oil-packed tomatoes, salt and pepper

king arthur unbleached bread flour, sugar, active dry yeast, salt, water, olive oil, pitted greek olives, drained and sliced, oil-packed sun-dried tomatoes, chopped

garlic clove, peeled , flattened, butter , cut into pieces, yukon gold potatoes or white-skinned potatoes, unpeeled, cut into 1/8-inch-thick rounds, oil-cured black olives, pitted, chopped, crumbled gorgonzola cheese (about 5 oz), fennel bulbs, trimmed, cored , cut into 1/4-inch-wide strips (about 3 cups), dried marjoram, hot whole milk, oil-cured black olives, pitted, halved, tomato-marjoram sauce

red potatoes, halved (or quartered if potatoes are slightly bigger), pitted greek (kalamata) olives, diced ripe tomatoes, minced red onion, olive oil, red wine vinegar, chopped fresh thyme leaves or 1 tsp dried, salt and ground black pepper

olive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained

chopped shallot, dijon mustard, balsamic vinegar or 4 tbsp sherry wine vinegar, olive oil, salt, boiling potatoes or 2 lbs salad potatoes, tomatoes, cut into wedges, mustard greens , rib cut out, leaves shredded, minced chives

red skin potatoes, quartered, water, white wine vinegar, salt, tomato marinade, chopped tomatoes, chopped onions, dijon mustard, chopped thyme, chopped garlic, olive oil, white wine vinegar, salt, black pepper

olive oil, garlic, onion, potato, paprika, turmeric, tinned tomatoes, chopped, vegetable stock, salt and pepper, dried thyme, pitted black olives, chopped parsley

flour, warm water, olive oil, sugar, salt, potatoes, salt, pepper, ground red pepper (hot or mild , depending on taste), paprika, garlic clove, crushed, tomatoes, spring onions, green bell pepper (optional), fresh parsley, chopped, fresh basil, chopped, fresh dill, chopped (or good pinch of dried), garlic clove, crushed, olive oil, salt water

garlic cloves, finely chopped, fresh parsley, chopped (or basil), pepper, white fish fillets, 2-3 oz. each (flounder, sole or pike), lemon juice, dried oregano, olive oil (can use canola), potatoes, peeled and sliced very thinly, zucchini, sliced thin, egg, milk, tomatoes, seeded and very thinly sliced, sliced black olives, parmesan cheese, grated

potatoes, peeled sliced thinly, tomatoes, sliced thinly, zucchini, trimmed and sliced thinly, salt and black pepper, garlic cloves, peeled and diced, olive oil, breadcrumbs

olive oil, garlic, finely minced , or to taste, firm, ripe tomatoes, cored and cut into 1-inch pieces, potatoes, peeled and cut into 1-inch pieces, salt and freshly ground black pepper, water, chicken bouillon cubes, fresh rosemary, or 1 1/2 tsp dried, crumbled, bay leaves, minced fresh oregano, or 1 1/2 tsp dried, crumbled, herbs de provence, lemon pepper seasoning, dried red chilies , or to taste (optional), minced fresh parsley, lemon juice , to taste

olive oil, onions , cut into thin slices, drained diced canned tomatoes, salt, dried rosemary, crumbled, dried thyme, fresh-ground black pepper, grated parmesan, baking potatoes (about 2), peeled and cut into approximately 1/8-inch slices, lamb loin chops, 1 1/2 inches thick (about 1 1/2 lb in all), fat trimmed