206802 olive style bread sticks Recipes

beer (9 oz), olive oil, bread flour, sugar, salt, fast rising yeast (or 2 1/4 tsp. bread machine yeast)

water, salt, white sugar, olive oil, bread flour, bread machine yeast

butter, softened, mayonnaise, garlic powder, onion powder, shredded mozzarella cheese, chopped black olives, french bread , halved lengthwise

cornmeal, ground pepper, salt, boiling water, rapid-rise yeast, sugar, water (125of. to 130of.), olive oil, bread flour, olive oil

active dry yeast, water (105-115 f), room-temp water, bread flour, active dry yeast, warm milk (105-115 f), room-temp water, olive oil, bread flour, salt

water, salt, white sugar, olive oil, bread flour, bread machine yeast

milk, white sugar, fast rising yeast or 1 tbsp bread machine yeast, olive oil, bread flour, salt, egg, lightly beaten

warm water, olive oil, bread flour, plus more for dusting, sugar, salt, active dry yeast

water, bread flour, fast-rising active dry yeast, water, buttermilk, olive oil, bread flour, fresh rosemary, minced, salt, sugar, yeast

milk (i used water), olive oil, bread machine flour, sugar, salt, bread machine yeast

water, olive oil, bread flour, semolina, anise seed, salt, sugar, bread machine quick-acting active dry yeast, olive oil, for brushing, sesame seeds

water, warm, olive oil, bread flour, whole wheat flour, salt, white sugar, active dry yeast

sourdough starter, milk or 2 tbsp butter, honey or 1 tbsp real maple syrup, olive oil, bread flour (or unbleached all-purpose), oatmeal, salt, yeast ( makes the bread rise a little faster) (optional)

warm water, yeast, bread flour, sugar, salt, olive oil, salt & freshly ground black pepper, dried thyme, kalamata olives, pitted

tomato vegetable juice, room temperature (v8), snipped sun-dried tomato (not oil-packed), roasted garlic, salt, sugar, extra-virgin olive oil, bread flour, dried basil, bread machine yeast or 1 3/4 tsp fast rising yeast

grated pepper jack cheese, chopped pitted green olives, butter, softened, cream cheese, softened, garlic powder, olive or italian bread, halved lengthwise

bread flour, yeast, wheat flour, sugar, salt, dried herb (thyme or mixed italian or herbes de provence-- i added more), water (i used some of the liquid from the container of olives along with the ), olive oil, pitted and chopped olives (recipe said black, i used a mixture from the supermarket olive bar and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)

butter, softened, mayonnaise, garlic powder, onion powder, mozzarella cheese, shredded, olive spread, bacon, halved (optional), french bread , slice horizontally