119 olive spaghettini with Recipes

  • Pasta with Alfredo-Pesto Sauce
    fresh basil leaf, pine nuts or 1/3 cup walnuts, garlic and
    5 More
    fresh basil leaf, pine nuts or 1/3 cup walnuts, garlic, olive oil, grated parmesan cheese, whipping cream, capellini or 1 lb spaghettini, cooked until al dente, minced basil
    20 min, 8 ingredients
  • Pasta With Chicken Liver Sauce
    red onion, thinly sliced, carrot, chopped fine and
    9 More
    red onion, thinly sliced, carrot, chopped fine, garlic clove, minced, olive oil, chicken liver, trimmed, rinsed, and chopped fine, lean ham, sliced and cut into strips, dry white wine, spaghetti or 3/4 lb ni, fresh sage leaves, minced, butter, parmesan cheese, freshly grated
    30 min, 11 ingredients
  • Pasta with Roasted Fennel and Tomatoes
    fennel bulbs (about 1 3/4 lb total), tops trimmed, bulbs ... and
    8 More
    fennel bulbs (about 1 3/4 lb total), tops trimmed, bulbs halved, olive oil, chopped onions, minced garlic, canned diced italian-style tomatoes in juice (about two 14 1/2- to 16-oz cans), dried oregano, sugar, spaghettini, freshly grated parmesan cheese
    9 ingredients
  • Pasta with Shrimp, Tomatoes and Garlic
    dry white wine, egg white, cornstarch and
    6 More
    dry white wine, egg white, cornstarch, uncooked large shrimp, peeled, deveined, spaghettini, olive oil, diced plum tomatoes (about 10 oz), garlic clove, mince, fresh basil
    9 ingredients
  • Father Sal's Tenerumi Soup Father Sal's Tenerumi Soup
    spinach, extra virgin olive oil and
    6 More
    spinach, extra virgin olive oil, yellow onion, peeled and chopped, garlic cloves, peeled and chopped, tomatoes, peeled, seeded, and chopped, salt & freshly ground black pepper, spaghettini, broken into pieces, parmigiano-reggiano cheese
    45 min, 8 ingredients
  • Vegetable and Asiago Pasta Vegetable and Asiago Pasta
    tomatoes or 3 cups grape, balsamic vinegar, olive oil and
    8 More
    tomatoes or 3 cups grape, balsamic vinegar, olive oil, garlic cloves, minced, salt, pepper, baby spinach (approximately 1 bag), spaghettini, asiago cheese, shredded, fresh basil or 1/4 cup parsley, chopped, toasted pine nuts (optional)
    30 min, 11 ingredients
  • Tuscan Turkey Sauce and Pasta Tuscan Turkey Sauce and Pasta
    turkey, cut in quarters and prepared as for turkey chili and
    9 More
    turkey, cut in quarters and prepared as for turkey chili, onions, coarsely chopped, butter, olive oil, ripe tomatoes, peeled, seeded, and chopped, fresh basil leaves, finely chopped , or 2 to 3 tsp dried basil, salt , freshly ground pepper to taste, hot spaghettini , cooked al dente and drained, grated romano cheese, grated parmesan cheese
    10 ingredients
  • Asparagus with Red Pepper Puree Asparagus with Red Pepper Puree
    sweet red peppers, olive oil, dried thyme and
    3 More
    sweet red peppers, olive oil, dried thyme, fresh ground pepper, asparagus, spaghettini (just cooked enough to soften)
    46 min, 6 ingredients
  • Pasta With Peppery Pecorino Romano Pasta With Peppery Pecorino Romano
    kosher salt (not a mistake) and
    4 More
    kosher salt (not a mistake), spaghettini or 3/4 lb linguine, fini, freshly grated pecorino romano cheese, fresh cracked pepper (15-20 turns of a peppermill), virgin olive oil
    30 min, 5 ingredients
  • Spaghetti with Lion's Head Meatballs Spaghetti with Lion's Head Meatballs
    lite coconut milk, reduced-sodium soy sauce, curry powder and
    14 More
    lite coconut milk, reduced-sodium soy sauce, curry powder, lean ground pork or beef, chopped scallions, minced leek, white and pale green part only, cornstarch, all-purpose flour, toasted sesame oil, chopped fresh ginger, seeded and minced fresh chile pepper, salt, ground white pepper, extra-virgin olive oil, spaghetti or ni, chopped fresh basil or thai basil leaves, freshly grated lemon zest
    50 min, 17 ingredients
  • Spaghetti with Curried Seafood Marinara Spaghetti with Curried Seafood Marinara
    extra-virgin olive oil, garlic cloves, minced and
    7 More
    extra-virgin olive oil, garlic cloves, minced, curry powder, spaghettini, crushed red pepper, white wine, tomato sauce, shrimp, scallops
    9 ingredients
  • Franco's Pasta with Zucchini and Potatoes Franco's Pasta with Zucchini and Potatoes
    boiling potatoes, fine sea salt plus additional to taste and
    6 More
    boiling potatoes, fine sea salt plus additional to taste, zucchini (about 3/4 lb total), trimmed and cut into 1/2-inch dice, spaghettini, extra-virgin olive oil, chopped basil or flat-leafed parsley leaves if desired, freshly grated parmesan (about 12 oz), freshly ground black pepper to taste
    8 ingredients
  • Spaghetti with Crab and Jalapenos (Mario Batali) Spaghetti with Crab and Jalapenos (Mario Batali)
    salt and pepper, extra-virgin olive oil and
    5 More
    salt and pepper, extra-virgin olive oil, garlic, peeled and thinly sliced, jalapeno peppers, seeded and cut into 1/8-inch dice, dry white wine, dungeness crabmeat, spaghettini (recommended : dececco brand)
    25 min, 7 ingredients
  • Spaghetti Timpani (Timpano Aglio Olio) (Mario Batali) Spaghetti Timpani (Timpano Aglio Olio) (Mario Batali)
    salt, extra-virgin olive oil and
    6 More
    salt, extra-virgin olive oil, red onion , cut into thin slices, garlic, thinly sliced, spaghettini, freshly grated ricotta salata plus 1/2 cup, fresh oregano, leaves only, fresh breadcrumbs
    50 min, 8 ingredients
  • Spaghetti with Monkfish and Hot Peppers (Mario Batali) Spaghetti with Monkfish and Hot Peppers (Mario Batali)
    fresh monkfish, skin removed and cut into 1/2-inch cubes and
    9 More
    fresh monkfish, skin removed and cut into 1/2-inch cubes, salt and freshly ground black pepper, extra-virgin olive oil, garlic , medium slice, red jalapenos, seeded and chopped, fresh, overripe plum tomatoes, roughly chopped, dry white wine, freshly chopped mint leaves, plus extra, roughly chopped for garnish, spaghetti or ni, fennel leaves, roughly chopped
    40 min, 10 ingredients
  • Spaghetti with Swordfish and Hot Peppers (Mario Batali) Spaghetti with Swordfish and Hot Peppers (Mario Batali)
    fresh swordfish, skin removed and cut into 1/4-inch cubes and
    8 More
    fresh swordfish, skin removed and cut into 1/4-inch cubes, virgin olive oil, garlic, thinly sliced, red jalapenos, seeded and chopped, overripe fresh plum tomatoes, roughly chopped, dry white wine, fresh mint leaves, spaghetti or ni, roughly chopped fennel leaves
    9 ingredients
  • Pasta With Artichoke Sausage *w/ Dairy Free Instructions* Pasta With Artichoke Sausage *w/ Dairy Free Instructions*
    angel hair pasta or 1 lb spaghettini pasta, olive oil and
    10 More
    angel hair pasta or 1 lb spaghettini pasta, olive oil, links artichoke and garlic sausage, chopped, garlic clove, chopped, artichoke heart, drained and quartered, not the marinated kind, hot pepper flakes, chicken stock, white wine, butter, parmesan cheese, grated, salt (to taste), pepper (to taste)
    20 min, 12 ingredients




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