206937 olive quick bread aka pizza amp Recipes

warm water, olive oil, white sugar, sea salt, all-purpose flour, minced garlic, dried oregano, dried basil, ground black pepper, dried cilantro, paprika, active dry yeast

bread flour, yeast, water, warm (110 degrees f.), milk, low fat, salt, sugar, extra-virgin olive oil, parmesan cheese, grated, garlic powder, dried basil leaves, dried oregano leaves

luke water, olive oil, all-purpose flour, salt, active dry yeast, dried rosemary or 1 tsp dry oregano or 1 tsp dry basil, crushed (or a little of all three)

italian bread, mayonnaise, pizza sauce (or spaghetti sauce), pepperoni, sharp cheddar cheese (or mozzarella), grated parmesan cheese (or asiago)

pizza sauce, garlic , more to taste is ok too, mozzarella cheese, shredded or 2 cups monterey jack cheese or 2 cups monterey jack pepper cheese, parmesan cheese, grated, french bread

salt, all-purpose flour, active dry yeast, room temperature water, extra virgin olive oil

bread flour, active dry yeast, water, salt, olive oil, roll parchment paper

all-purpose flour, shredded monterey jack cheese, cornmeal, sun-dried tomato, coarsely chopped, black olives, drained and chopped, sugar, baking powder, baking soda, milk, green chilies, drained and chopped, olive oil, egg, beaten

lukewarm water, olive oil, all-purpose flour, salt, sugar, active dry yeast

italian bread, jarred pizza sauce, mozzarella cheese, shredded, pepperoni

frozen garlic bread, thawed, pizza sauce, sliced pepperoni, shredded part-skim mozzarella cheese

frozen garlic bread (loaf), canned pizza sauce, deli fried chicken strips, shredded italian three-cheese blend, chopped fresh basil

bread flour, sugar, olive oil, salt, yeast (i like the fleischmann s pizza crust ), warm water

polenta, slices sliced 1/2 inch thick, olive oil, for brushing, anchovy fillets, in olive oil- roughly chopped, oil-cured black olives, roughly sliced, rosemary, pizza sauce, locatelli cheese

garlic cloves, extra virgin olive oil, bread cubes , 3/4-inch, cut from a good quality baguette or 2 cups baguette or 2 cups italian bread, salt, romaine lettuce hearts , about 10 generous cups (remove any dark green outer leaves and reserve for another use), lemon juice, mayonnaise, worcestershire sauce, olive oil, salt, fresh ground black pepper, freshly grated parmesan cheese, plus extra for sprinkling (preferably parmigiano-reggiano)