1671 olive parsley lemon zest Recipes

boneless skinless chicken breasts, split and pounded flat (4, 6 oz. portions), flour, seasoned with, salt and black pepper, whole eggs, fresh parmesan cheese, grated (preferably a combination of grated parmesan and romano cheese), fresh parsley, chopped, fresh basil, olive oil (or as needed), shallot, finely chopped, garlic, chopped, fresh marjoram, finely chopped, parsley, chopped, lemon juice, lemon zest, white zinfandel wine, heavy cream, unsalted butter, cold, salt and pepper (to taste)

red potatoes, quartered, low sodium chicken broth, fresh lemon juice , plus 2 tsp, extra virgin olive oil, kosher salt, plus extra for seasoning, fresh ground black pepper, plus extra for seasoning, lemon zest, fresh parsley, chopped

white sugar, fresh green beans, trimmed, butter, olive oil, garlic, minced, lemon zest, chopped fresh parsley, salt and pepper to taste, lemon, cut into wedges

tuna packed in water (drained ), extra-virgin olive oil, black pepper, fresh flat-leaf parsley, roughly chopped, capers, roughly chopped, lemon zest, lemon juice

fresh lemon juice, grated fresh lemon zest, sugar, salt, black pepper, olive oil, sliced napa cabbage (1/2 lb; from 1 head ), loosely packed fresh flat-leaf parsley leaves (3 large bunches), sliced radicchio (1/4 lb)

lemon, halved, artichokes, shallots, sliced into thin rings, carrot, finely chopped, garlic cloves, thinly sliced, fennel seeds, coriander seeds, extra-virgin olive oil, divided, water, lemon zest, fresh lemon juice, divided, coarsely chopped flat-leaf parsley

angel hair pasta, shallot, minced, garlic, minced, heavy cream, pecorino romano cheese (you can use parmesan too. pecorino has just more tang and i like it with this dish), lemon , juice of, lemon zest, lemon basil, chopped (or you can use regular basil if you can tsp find lemon basil), fresh parsley, chopped, dried plain breadcrumbs, olive oil, butter, kosher salt, fresh ground black pepper, lemon , sliced as a garnish (slice in half and then half again so you make thin half moon or half circles)

sized potatoes , use an all-purpose potato suitable for baking, olive oil, flat leaf parsley, finely chopped, lemons , zest of- finely grated, salt, black pepper, freshly ground

orzo pasta, pine nuts, toasted, flat leaf parsley, chopped, lemons , juice of, lemon , zest of, white mushrooms, sliced, extra virgin olive oil, extra virgin olive oil

boneless skinless chicken breasts, all-purpose flour, extra virgin olive oil, chopped green onion, minced garlic cloves, chicken broth, dry white wine, fresh lemon juice, chopped fresh parsley (plus more to garnish ), grated lemon zest, salt, pepper

whole milk, heavy cream, kosher salt, good white wine vinegar, cheese cloth, baguette, cut in thin slices (i like to cut on an angle for presentation purposes), olive oil, garlic clove (optional), arugula (optional), ricotta cheese, lemon zest, fresh lemon juice (more or less to taste), scallions, fine diced (white and green parts ), fresh basil, chopped, fresh parsley, chopped, fresh thyme, salt, pepper, tomatoes, cut in thick slices (you should be able to get about 16 slices), olive oil, salt, pepper

fresh firm white fish fillets, sweet paprika, flat leaf parsley, chopped, lemon zest, finely grated, garlic cloves, crushed, lemon wedge, to serve, green capsicum, cut into rings, lebanese cucumber, sliced, tomatoes, quartered, red onion, cut into thin rings, kalamata olive, pitted, low-fat feta, crumbled, lemon juice, dried oregano

olive oil, fresh lemon juice, fresh flat-leaf parsley , tightly packed including tender stems or 1/2 cup fresh dill or 1/2 cup fresh mint, plain low-fat yogurt, lemon zest, grated and packed, salt, harissa (optional) or 1 pinch cayenne (optional), chickpeas, drained and rinsed, cooked coarse bulgur or 2 1/2 cups cooked kamut or 2 1/2 cups cooked wheat berries or 2 1/2 cups cooked spelt, cucumbers, diced and seeded, radishes, diced or 1 cup plum tomatoes, finely diced or 1/3 cup pickled turnip, diced, scallion top, thinly sliced (green onions)

panko breadcrumbs, parmesan cheese, lemon zest (finely grated ), parsley (flat leaf finely chopped ), parsley (flat leaf finely chopped extra ), white fish fillets (firm ), cooking spray (olive oil ), grain white rice (packet microwave), corn kernels (sweet drained ), baby peas (frozen , cook them), lemon wedges

chopped lemon zest, chopped fresh dill, chopped fresh parsley leaves, chopped fresh chervil leaves, cracked black pepper, plus more for seasoning, drum fillets, salt, plus more for seasoning, dijon mustard, vegetable oil, olive oil, heads baby bok choy, halved, fresh lemon juice , for serving, extra-virgin olive oil , for serving

boneless beef top sirloin steaks (11/4-inch thick ), garlic cloves, pressed, lemon zest, kosher salt, olive oil, fresh coarse ground black pepper, dried parsley , plus, chopped fresh flat-leaf parsley, for garnish

olive oil, flat leaf parsley, roughly chopped, garlic clove, finely chopped, lemon zest, lemon , juice of, balsamic vinegar, scallops, halved

olive oil, unsalted butter, butternut squash, about 2 lb peeled and diced 1/2 inch cubes, salt, pepper, flat-leaf parsley or i used cilantro chopped, walnuts chopped and toasted, grated lemon zest or i used lemon juice