8164 olive paprika Recipes

pork tenderloin (approx ), paprika, your own choice,sweet,hot or smoked, grated lemons , zest of or 1 tsp lime zest (optional), dried thyme, dried oregano, garlic, crushed, salt, fresh ground pepper, olive oil, lemon slice, to serve

lamb cutlets, cumin, smoked paprika, garlic cloves, crushed, olive oil, salt, fresh ground black pepper, lemon wedge, to serve

poultry (original recipe says 1 young foul), fat (i used olive oil ), onions, chopped, sweet hungarian paprika, tomato juice, flour, sour cream

chicken thighs with skin and bones (2 1/4 lb), olive oil, chopped onion, salt, paprika, whole tomatoes, drained, chicken broth or water, all-purpose flour stirred together with 1 tbsp water, sour cream , plus additional for serving, chopped fresh parsley (optional), egg noodles or rice (optional)

red onion (sliced ), flour, olive oil, chicken breast fillets (chopped into chunks ), sweet paprika, cayenne pepper, wine, tomato puree, water, chicken stock cube, brown sugar, red pepper (chopped ), garlic clove (crushed ), parsley, potatoes (chopped into chunks ), heavy cream

nuts (pumpkin seeds, cashews, pecans, sunflower seeds, pea , almonds), sea salt, paprika, olive oil

lean cut pork chops, olive oil, paprika, white pepper, salt

paprika, southwest marinade mix, salt, pepper, boneless skinless chicken breast halves (4 oz each), olive oil, water, soy sauce, lemon juice, sour cream

potato, peeled and cut into 1/2in dice, olive oil, onion, sliced thinly, garlic cloves, crushed, red peppers , deseeded and cut into 1/2-inch strips, paprika, chorizo sausage, fresh ground black pepper

light olive oil, boneless skinless chicken thighs, each cut into four pieces (i preferred smaller sizes, so i cut mine into 8), onion, finely sliced, garlic cloves, crushed, floury potatoes, peeled and cubed (1 lb), dijon mustard, sun-dried tomato paste (or substitute with tomato puree), paprika (i used 1 tbsp), chili powder , not in original recipe (optional), red wine vinegar, sherry wine (3 1/2 fl oz), fresh chicken stock, sour cream, to serve (optional), flat leaf parsley, chopped, to serve (optional)

diced skinless chicken breast, diced onions, red pepper, paprika, chicken stock, flour, olive oil, water

olive oil, onions, halved and thinly sliced, stalks celery, finely chopped, flat leaf parsley, leaves and stalks separated, paprika, roasted red peppers, thickly sliced, chopped tomatoes, white fish fillets, cut into large chunks, fresh mussels, cleaned (optional), salt and pepper

chicken, cut up into bite-size pieces (frozen boneless tenderloins work great), paprika, divided, fresh coarse ground black pepper, chicken bouillon, olive oil, divided (or any vegetable oil), yellow onions, chopped into large chunks, water, egg noodles, fat free sour cream

olive oil , extra virgin, sherry wine vinegar, shallot, minced, dijon mustard, smoked paprika, salt, pepper

extra virgin olive oil, paprika (use smoked if you can get it), salt, fresh cauliflower, cut into florets

dried thyme, dried oregano, dried rosemary, crushed, sweet hungarian paprika, salt, ground white pepper, freshly ground black pepper, ground red pepper, garlic, minced, olive oil

kangaroo steak, cumin, smoked paprika, garlic cloves, crushed, olive oil, salt, fresh ground black pepper

paprika, southwest seasoning (mccormick grill mates southwest marinade seasoning packet), salt, pepper, boneless skinless chicken breast halves (about 4 oz each), olive oil, water, soy sauce, lemon juice, sour cream