2961 olive oregano lemon pepper Recipes

boneless skinless chicken breasts (4oz each), fresh lemon juice, white wine, lite olive oil, divided (or virgin if you prefer), garlic, minced, honey, dried oregano, salt and pepper, lemon slice (for garnish ), fresh oregano (for garnish )

boneless skinless chicken breast halves, olive oil, lemon , juice and zest of, dried oregano, garlic cloves, chopped, salt and pepper

olive oil, lemon juice, garlic cloves, minced, dried oregano, pepper, boneless skinless chicken breast half, lemon slices, parsley, chopped

fresh lemon juice, garlic, minced, shallots, minced, oregano, crumbled, rosemary, crumbled, bay leaf, olive oil, chicken, halved or quartered (depending on how many servings you want to get), freshly grated lemon , zest of, coarsely ground fresh black pepper

extra virgin olive oil, lemon , zest of, lemons , juice of, dried oregano, fresh mint, garlic cloves, crushed red pepper flakes, salt and pepper, to taste

olive oil, garlic cloves, minced, lemon peel strips, stalks fresh oregano, leaves removed, green olives, strained (pitted if possible), kalamata olives, strained (pitted if possible), black pepper

potatoes, peeled and cut into wedges, water, olive oil, lemon juice, oregano, garlic or 2 -3 cloves powder, salt, pepper

olive oil, lemons , zested and juiced, balsamic vinegar, minced garlic, freshly ground black pepper, boneless skinless chicken breasts, spanish olives with pimiento, sliced, coarsely chopped cilantro , packed, extra virgin olive oil, lemon zest, minced garlic, freshly ground black pepper, chipotle peppers in adobo sauce, kosher salt, freshly ground black pepper, dried oregano, dried basil, chicken broth, garlic, minced, orzo, olive oil, fresh parsley leaves, chopped, kosher salt , plus more as needed, freshly ground black pepper , plus more as needed, head leaf lettuce, washed and dried , for serving

oregano, celery rib, carrot, white onion, lemon zest, water, roasted red pepper, cut into 1/3-inch squares, olive oil, salt and pepper, pita bread, cut into 6 wedges, feta , cut into six 1 1/2-inch cubes, micro greens (optional)

dried basil, dried oregano, garlic powder, salt, pepper, beef ribeye steaks (8 oz each), olive oil, lemon juice, crumbled feta cheese , optional, sliced ripe olives , optional, lemon slices, optional

chicken thighs, skinless and boneless, olive oil, spray, paprika (smoky is best), lemon pepper, dried oregano, cayenne pepper, salt, cabbage, finely shredded, carrot, peeled and sliced into think batons, shallots, sliced, cucumber , deseeded and cut into batons, lemon juice, white wine vinegar, olive oil

dry white wine, extra-virgin olive oil, fresh lemon juice, chopped fresh or 1 tsp dried oregano, salt, pepper, garlic cloves, minced

baking potatoes, olive oil, salt, fresh coarse ground black pepper, grated lemon , zest of, lemon juice, garlic, minced, dried oregano

extra firm tofu (although you might as well double the recipe and enjoy the leftovers as a salad), olive oil, lemon juice, ground cumin, dried oregano, dijon-style mustard, garlic salt, lemon pepper

lemon sauce, fresh lemon juice, olive oil, red wine vinegar, minced garlic, dried oregano, salt and pepper to taste

olive oil, lemon juice, garlic, minced, dried oregano, black pepper, boneless skinless chicken breast halves, lemon slices, parsley, chopped

olive oil, garlic cloves, crushed, few lemon rinds, stems fresh oregano, leaves removed, green olives, strained, kalamata olives, strained, black pepper

rib eye steaks, cut 1 inch thick, olive oil, paprika, garlic powder, dried thyme, crushed, dried oregano, crushed, lemon-pepper seasoning, salt, ground black pepper, cayenne pepper, yellow bell peppers or 4 red bell peppers or 4 orange bell peppers, olive oil, snipped fresh basil, balsamic vinegar