356 olive orange dressing Recipes

orange juice, garlic clove, finely minced, dijon mustard, champagne vinegar, grated orange zest, sesame oil, toasted sesame seeds, salt, pepper, cayenne pepper, olive oil

fresh orange juice, honey, crushed garlic, chopped shallot, sherry wine vinegar, red wine vinegar, salt (optional), fresh ground pepper, dijon mustard, olive oil

orange juice, chopped red onion, lime juice, chili powder, honey dijon mustard, fat-free italian salad dressing, salmon fillets (6 oz each), salt and pepper to taste, olive oil, minced fresh cilantro

orange, yellow or red pepper, sugar, shallot, finely diced, generous salt and pepper, dijon mustard, apple cider vinegar, olive oil

olive oil, fresh orange juice, pomegranate juice (pure, not a blend), salt, black pepper, baby spinach (may use spinach & mixed greens), sliced red onion, mandarin oranges, drained, pomegranate seeds (may substitute with cran-raisins), spiced pecans (may also use toasted pecans, almonds, and or or walnuts)

olive oil, lime juice, garlic clove, minced, sugar, salt, grated lime peel, torn romaine, sliced red onion, mandarin oranges, drained

orange juice, fresh lime juice, honey, grated orange peel, olive oil, red onion, sliced paper -thin, fresh lump crabmeat , picked over, separated into chunks, mango, peeled, pitted, sliced, avocado, halved, pitted, peeled, sliced, boston lettuce leaves

orange juice, white wine vinegar, dijon mustard, minced onion, grated orange rind, grated lemon rind, olive oil, poppy seeds

fennel seeds, fresh orange juice, fennel bulb with feathery tops--halved, cored and thinly sliced lengthwise, crushed saffron threads, arrowroot, olive oil, fresh lemon juice, dijon mustard, salt and freshly ground white pepper, minced fresh basil

salt, frozen orange juice concentrate thawed, balsamic vinegar, dijon mustard, olive oil, pepper, allspice

orange juice, fresh lemon juice, fresh lime juice, organic lavender buds, fresh cilantro, honey, fresh hot peppers minced, freshly grated orange zest, champagne vinegar, extra virgin olive oil, sea salt, freshly ground black pepper

orange juice, olive oil or 4 tbsp vegetable oil, tequila, lime juice, honey, garlic powder, salt

white balsamic vinegar, honey, olive oil, curry powder, crushed red pepper flakes, salt, torn romaine lettuce, sliced red onion, oranges, peeled and cut crosswise into slices

whole rainbow trout, dressed,filleted,fins removed, green onions, tops trimmed ,cut into 1 inch pieces, salt & freshly ground black pepper, orange juice, dry vermouth or 2 tbsp dry white wine, chopped fresh dill, olive oil, baby spinach, minced shallot, minced garlic

oranges, garlic cloves, chopped, extra virgin olive oil, cayenne pepper , plus, cayenne , for the dressing, salt & freshly ground black pepper, boneless skinless chicken breast halves, head radicchio, red onion, thinly sliced, arugula, stemmed and thoroughly cleaned, fresh oregano , stripped of leaves then chopped, honey, dijon mustard, crusty bread

navel oranges, seedless cucumber (usually plastic-wrapped), thinly sliced crosswise, extra-virgin olive oil, cider vinegar, mild honey, chopped drained oil-packed sun-dried tomatoes, salt, black pepper, cinnamon, ground cumin, cayenne

cardamom seeds, toasted, low-fat buttermilk, extravirgin olive oil, chopped fresh mint, grated lemon rind, salt, freshly ground black pepper, belgian endive leaves, blood orange sections, sliced radishes, vertically sliced red onion, sliced pitted dates (about 5 whole ), chopped fresh mint