66 olive oil syrup salad dressing Recipes

olive oil, mayonnaise (do not use salad dressing), worcestershire sauce, dried oregano, dried basil, garlic cloves, minced (or to taste) or 1/2 tsp garlic powder (or to taste), seasoning salt or 1 tsp white salt, white sugar , more if needed to taste or 2 -4 tsp corn syrup, red wine vinegar, fresh lemon juice, freshly grated parmesan cheese (optional), fresh ground black pepper (to taste)

olive oil, cider vinegar, ketchup, chopped onion, maple syrup, salt, chopped garlic, paprika

date syrup, olive oil, balsamic vinegar, apple cider vinegar, tarragon, black pepper, red pepper, sumac

olive oil, red wine vinegar, maple syrup, dijon mustard, oregano, salt, fresh ground pepper

olive oil, maple syrup, lemon juice, salt (the tip of a spoon), almonds

mayonnaise (such as hellman s , do not use salad dressing), garlic clove, minced, fresh lemon juice, red wine vinegar, olive oil, worcestershire sauce, corn syrup (or to taste, no substitutes, sugar or honey will alter the flavor and make it too sweet), dried oregano (can use more ), dried parsley, crumbled feta cheese, salt & freshly ground black pepper

ketchup, olive oil, maple syrup, cider vinegar, dry mustard, ground ginger, salt, black pepper, garlic powder

real maple syrup, kame chinese style mustard, water, red wine vinegar, olive oil, salt, pepper

white vinegar, water, vegetable oil, corn syrup, grated romano cheese, dry pectin, beaten egg or egg substitute, salt, lemon juice, minced garlic, dried parsley flakes, dried oregano, crushed red pepper flakes

olive oil, balsamic vinegar or 1/8 cup other wine vinegar, kosher salt, fresh ground black pepper, dijon mustard, maple syrup

olive oil, apple juice, maple syrup, dijon mustard, white wine vinegar

olive oil, balsamic vinegar, maple syrup, dijon mustard, garlic cloves, minced, pepper

apple cider vinegar, extra-virgin olive oil, canola oil, salt, maple syrup or honey, crumbled danish blue cheese (or other mild , creamy blue cheese), chopped toasted walnuts, chopped flat-leaf parsley

pomegranate syrup, olive oil, red wine vinegar, lemon juice, salt

good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed: bowl, whisk , container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad.

extra virgin olive oil, balsamic vinegar, maple syrup, grainy mustard

maple syrup, balsamic vinegar, olive oil, stone ground dijon mustard, garlic clove, salt and pepper

extra virgin olive oil, filtered water, white miso (reduced from 1/4 cup and can sub yellow miso), brown rice vinegar, brown rice syrup, green onion, sliced thinly