518 olive oil sage sauce Recipes

cornish hens (1 1/2 lb. each), balsamic vinegar, olive oil, soy sauce, chopped fresh sage leaves or 1 tsp dried rubbed sage, garlic, peeled and minced, banana squash, yukon gold potato (8 oz.), red bell pepper (8 oz.), onion (6 oz.), fresh sage leaves (2 to 3 in . long) or 1 tsp dried rubbed sage, salt, pepper

yellow onion, peeled and cut into 8 pieces, olive oil (not extra virgin), english mustard, dried sage, ground pepper, lemon, worcestershire sauce, chicken, cut into 10 pieces, banger sausages (can sub italian sausage), chopped sage leaves

king arthur unbleached all-purpose flour, salt, pepper, divided, boneless skinless chicken thighs (2 lb), olive oil, divided, sliced fresh mushrooms, prosciutto or deli ham, chopped shallots, garlic cloves, minced, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, half-and-half cream, fresh sage or 3 tsp dried sage leaves, divided, white kidney or cannellini beans, rinsed and drained, divided, water

baby chickens, butter, garlic cloves, crushed, parsley, finely chopped, basil, finely chopped, fresh thyme, prosciutto, olive oil, lemon juice, red onion, finely chopped, garlic cloves, crushed, grainy mustard, fresh sage, finely chopped, instant chicken bouillon granules, virgin olive oil, cream (can be lite ), water, dry white wine, bacon, chopped

balsamic vinegar, fresh lemon juice, freshly ground black pepper, extravirgin olive oil, grated lemon rind, chopped fresh sage, garlic cloves, minced, veal chops, trimmed, salt, walla walla or other sweet onion, cut into 1/2-inch-thick slices (about 1/2 lb), portobello mushrooms, stemmed, low-sodium soy sauce or tamari, fresh lemon juice, honey, chopped fresh chives, chopped fresh flat-leaf parsley, freshly ground black pepper, fat-free , less-sodium chicken broth, red currant jelly

fresh ricotta cheese, egg, grated pecorino romano cheese (about 1 oz) plus additional for serving, salt, ground white pepper, all purpose flour plus additional for coating, extra-virgin olive oil, divided, prosciutto slices, whole fresh sage leaves, fresh wild mushrooms (such as crimini, oyster, and stemmed shiitake), sliced, shallots, chopped, fresh thyme sprigs, chopped fresh sage, low-salt chicken broth, black truffle oil, chilled butter, diced

head garlic, fish fillets, salt, pepper, flour, olive oil, chicken broth, sage leaves, heavy cream, chopped parsley

racks of lamb , ask the butcher to trim and french, about 2 3/4 to 3 lb total, extra-virgin olive oil, for drizzling, coarse salt and freshly ground pepper, cranberry juice concentrate , available on canned and bottled juice aisle, tangerines , zested and juiced, chicken stock, dried sweetened cranberries , a couple of handfuls (recommended: craisins brand name, extra-virgin olive oil , 1 turn of the pan, onion, chopped, cleaned, coarsely chopped red swiss chard , the yield of 1 large bunch, vegetable stock, handfuls golden raisins, salt and pepper, freshly grated nutmeg , eyeball it, extra-virgin olive oil , 1 turn of the pan, pancetta , available at deli counter, sliced like bacon, chopped, chicken stock, quick cooking polenta , available on italian foods or specialty aisles of market, chopped fresh sage leaves , 3 sprigs, butter, cut into small pieces, salt and pepper, blades fresh chives, snipped or finely chopped

lemon, halved, onions, peeled and quartered, olive oil, dry mustard, dried sage, worcestershire sauce, fresh ground black pepper, roasting chickens, cut into 10 pieces, kosher salt, sweet italian sausages, chopped fresh sage

onions or 2 small, olive oil (not extra-virgin), english mustard, dried sage, fresh ground black pepper, worcestershire sauce, lemon, roasting chickens , jointed into 10 pieces, sausages, fresh sage leaves, chopped

rack of lamb, fat cap removed , frenched, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh thyme leave, chopped, fresh rosemary leaf, chopped, fresh sage leaf, chopped, fresh parsley leaves, chopped, minced garlic, port wine, lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter, onion, finely chopped, celery, finely chopped, dried apricot, finely chopped, golden raisin, dried prune, finely chopped, fresh mint leaves, chopped, ground walnuts, plain breadcrumbs or 1 cup crushed corn flakes, extra virgin olive oil, minced garlic, onion, finely chopped, port wine, veal stock or 1 cup lamb stock or 1 cup chicken stock, walnuts, ground very fine, sage, chopped, salt, ground black pepper, cold butter

water, dried porcini mushrooms, olive oil, chopped fresh sage, garlic cloves, minced, whole peeled tomatoes in juice , pureed in blender with juices, canned low-salt chicken broth, cornish game hens, giblets removed, fresh sage sprigs, lemon, cut into 4 wedges, soft polenta with leeks

onion or 2 small s, olive oil (not extra-virgin), english mustard, dried sage, freshly ground black pepper, worcestershire sauce, lemon, chicken , jointed into 10 pieces, sausages, fresh sage leaves, chopped

polenta, double chicken breasts, with bone on, chicken livers, seasoned flour, virgin olive oil, spanish onion, chopped into 1/2 inch dice, celery root, peeled and chopped into 1/ 4 inch dice, barbaresco, basic tomato sauce , recipe follows, sage leaves, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

margret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter

crumbled dried porcini mushrooms, boiling water, chopped onions, olive oil, sliced fresh mushrooms, dried marjoram (1 tsp chopped fresh marjoram), dried sage (4 tsp thinly sliced fresh sage), salt, linguini or spaghetti, unbleached white flour, dry red wine, soy sauce, grated parmesan or romano cheese, ground black pepper to taste

white bread, crusts removed, cut into 1/2-inch cubes, milk, ground meat of your choice, chopped fresh parsley, chopped fresh sage, chopped garlic, sugar, salt, freshly ground black pepper, cabbage leaves , preferably savoy cabbage, extra-virgin olive oil, diced onion, chopped garlic, tomato paste, sweet paprika, chicken stock, prepared tomato sauce or 1 cup diced tomatoes, balsamic vinegar, sugar, leaves fresh sage or 4 sprigs thyme, salt, freshly ground black pepper

nonstick vegetable oil spray, butternut squash , halved lengthwise, seeded, olive oil (not extravirgin), divided, plus additional for frying, fresh sage leaves, garlic cloves, peeled, chopped shallots (about 6), fine dry unseasoned breadcrumbs, ground cumin, baking powder, salt, freshly ground black pepper, eggs, beaten to blend