1160 olive oil garlic peppercorn Recipes

olive oil, onions, chopped, minced garlic, whole black peppercorns, ground ginger, garam masala, ground turmeric, paprika, crushed red pepper flakes, salt, water, divided, head cabbage, chopped, potatoes, peeled and chopped, tomatoes, sliced, frozen green peas

olive oil or 2 tbsp unsalted butter, yellow onions, thinly sliced (or 1 spanish onion), celery ribs, trimmed and thinly sliced (save the leaves from 1 stalk), carrot, trimmed, peeled, and thinly sliced, chicken broth or 6 cups vegetable broth, french green lentil, rinsed and picked over (lentils du puy), orange peel , about 1 x 2 inches, white pith removed and cut into 3 pieces, black peppercorns, coriander seeds, whole clove (the spice , not garlic), fresh ginger, peeled and coarsely chopped (1-inch piece), salt, fresh ground pepper, yogurt, for topping, chopped cooked bacon, for topping (or lardons)

olive oil, onion, chopped, stalks celery, diced, garlic cloves, minced, dried thyme (or 2 tbsp fresh thyme, minced), peppercorn, cracked, bay leaf, diced tomatoes, brown rice, vegetable broth or 4 cups chicken broth, paprika, lemon juice, salt (optional), okra, sliced (i use frozen ), green pepper, diced, hot pepper sauce (tabasco)

olive oil, onions (6 to 8 medium), halved lengthwise, then thinly sliced lengthwise, head of garlic, cloves separated and peeled, salt, black pepper, pitted prunes (14 oz), armagnac, boneless center-cut pork loin roast (3 to 4 inches in diameter), tied, fresh parsley stems, fresh thyme sprigs, fresh sage sprig, california bay leaf or 2 turkish, black peppercorns, dijon mustard, light brown sugar, dry white wine, reduced-sodium chicken broth (8 fl oz), red-wine vinegar

garlic, peeled, coarse salt, olive oil, whole black peppercorns, pork tenderloin , cut into 1 inch medallions, red bell peppers , julienned, white wine, lemons

garlic cloves, peeled (or 1 head ), kosher salt, black peppercorns, dried oregano (or 3 tbsp fresh ), olive oil, white wine vinegar, pork shoulder, skin on bone in

olive oil, leeks, roughly chopped, carrots, chopped, stalk celery & leaves, chopped, russet potato, chopped,with peel, garlic, peeled and halved, dried lentils, bay leaf, peppercorn, soy sauce or 1/2 tbsp tamari, dried thyme, parsley

olive oil, count) shrimp, peeled and deveined , reserving shells, white onion, finely diced, divided, carrot, peeled and grated, celery stalk, finely diced, tomato paste, water, bay leaf, lightly crushed black peppercorns, butter , plus 1 stick cold cut into tbsp size pieces, chopped garlic, ground cumin, dried thyme, dried basil, ground red pepper flakes, paprika, lemon, juiced, beer (recommended : abita), hot sauce , to taste, sliced green onion

olive oil, assorted snipped fresh herbs (such as dill weed, thyme, basil, oregano, parsley ,dry may be used but use only half of what is call), garlic cloves, minced (i use already chopped), lemon juice, cracked peppercorn, poppy seed, feta cheese, cubed

olive oil, minced carrot, minced onion, crushed garlic, minced shallot, parsley, rosemary, thyme, bay leaves, white vinegar, white wine, water, whole black peppercorns, brown sugar

olive oil, divided, lamb, cut into 1-inch cubes, onions, chopped, carrots, peeled and sliced, stalks celery, sliced, garlic cloves, minced, herbes de provence, salt, peppercorn, cracked, bay leaves, vegetable broth, tomatoes, chopped, lentils, rinsed, swiss chard, stemmed and chopped

garlic cloves, ground cardamom, pomegranate molasses, bottled pomegranate juice, honey, sea salt, olive oil, fresh ground black peppercorns

olive oil, whole garlic cloves, peeled and lightly smashed, carrots, peeled and sliced into 1/4 inch thick pieces, white vinegar, bay leaves, peppercorns, salt, water, sliced pickled jalapeno peppers

olive oil, onions, finely chopped, stalks celery, peeled and thinly sliced, carrots , cut in quarters lengthwise, and then thinly sliced, garlic cloves, minced, paprika, fresh rosemary or 1 tbsp dried rosemary leaves, salt, cracked black peppercorns, tomatoes , including juice, coarsely chopped, condensed vegetable broth or 1 (10 oz) can chicken broth, undiluted, dried lima beans, cooked and drained or 4 cups frozen lima beans, thawed, corn kernels, thawed if frozen, whipping cream (optional), grated parmesan cheese (optional), freshly grated nutmeg , to taste

olive oil, red wine vinegar, chopped basil leaves, plus 4 sprigs for garnish, chopped red onion, kosher salt, whole black peppercorns, garlic, chopped, boneless, skinless chicken breast halves (about 2 lb)

olive oil, red wine vinegar, chopped basil leaves, plus 4 sprigs for garnish, chopped red onion, kosher salt, whole black peppercorns, garlic, chopped, boneless, skinless chicken breast halves (about 2 lb)

peppercorns, olive oil, steaks, red wine, garlic powder, rosemary, thyme

olive oil, thyme, parsley, bay leaf, peppercorn, chicken thighs (bone-in, skin on ), salt and pepper, butter, carrots (finely diced ), onion (finely diced ), garlic cloves (sliced thinly), celery ribs (finely diced ), flour, dry white wine, chicken stock, lemon (zest and juice), butter, white onions (sliced thinly), cremini mushroom (sliced 1/4-inch thick ), salt and pepper, white wine, egg yolks, heavy whipping cream, freshly grated nutmeg, parsley (chopped )