821 olive oil dressing with vinegar and mustard Recipes

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

olive oil (can use 1/2 cup each and vegetable oil), fresh minced garlic, dried oregano, dried basil, seasoning salt (or use 1/2 tsp white salt), onion powder, dijon mustard, red wine vinegar, sugar, fresh ground black pepper (to taste), tomatoes, chopped, cucumber , coarsley chopped, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, crumbled feta cheese, red onion, sliced (or use 1 green onion, chopped), kalamata olive (or similar marinated olives), greek salad dressing (to taste), fresh ground black pepper (or to taste), salt (to taste)

olive oil , plus, olive oil, garlic powder, dried oregano, dried basil, pepper, salt, onion powder, dijon-style mustard, red wine vinegar , plus, red wine vinegar

olive oil, white wine vinegar (white vinegar is fine), dijon mustard, garlic clove, fresh herb (optional)

dijon mustard (be generous), fresh lemon juice or 2 tbsp balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper

red wine vinegar, garlic clove, minced, dijon mustard, pepper, salt, honey, plain yogurt, olive oil

olive oil or 1/2 cup vegetable oil, red wine vinegar or 1/3 cup cider vinegar, minced fresh tarragon or 2 tsp dried tarragon, dijon mustard, garlic, minced, salt, pepper, minced chives, minced fresh parsley, salad greens

olive oil, dijon mustard or 2 tsp honey mustard, raspberry vinegar, fresh ground black pepper , to taste, garlic salt, dried basil, sugar, salt, baby spinach, washed well, mushrooms, sliced, strawberries, sliced, red onion, halved and sliced

olive oil, peanut oil, red wine vinegar, white vinegar, sugar (to taste), dry mustard (coleman s), fennel, ground, lemon juice, dried parsley, salt and pepper

vinegar (any kind you prefer ), garlic cloves, crushed or 1/2 tsp garlic powder, dried leaf oregano, dried leaf basil, dried mustard powder, kosher salt or 1/8 tsp table salt, freshly grated pepper, dijon mustard, olive oil (or 1/4 cup canola oil and 1/4 cup ), grated parmesan cheese (optional)

olive oil, red wine vinegar, balsamic vinegar, dijon mustard, crumbled dried tarragon, salt and pepper, chopped fresh chives or 1 tbsp green onion top, mushroom, sliced, watercress or 1 bunch butter lettuce

olive oil, white wine vinegar (or any vinegar), salt, fresh ground black pepper, mustard (french or english)

olive oil, whole grain dijon mustard, yellow mustard seeds, chopped fresh dill, white wine vinegar, red-skinned potatoes, each cut into 6 wedges, each wedge cut cros swise in half, sugar snap peas , stringed, chopped red onion

white wine vinegar, dijon mustard, lemon juice, chopped fresh tarragon, salt, pepper, olive oil

olive oil, apple cider vinegar, tables finely chopped tarragon or 1 tbsp dried, honey, garlic finely minced, dijon mustard (use grainy 1 if you like - looks great), mayonnaise, dry mustard, kosher salt, fresh ground cracked pepper, equipment needed: bowl, whisk & container with tight lid

water, chopped onion, sherry vinegar, caraway seeds, toasted (i put the toasted seeds in my mortar and pestle to grind lightly and release the flavor even more), sugar, dry mustard, olive oil

olive oil, garlic cloves, salt & pepper, provence herbs / italian herbs, balsamic vinegar, dijon mustard, horseradish

olive oil, red wine vinegar, dijon mustard, chopped fresh chives or green onions, mixed baby lettuces, cucumber, peeled, seeded, diced, diced peeled jicama, diced red bell pepper, seedless grapes, mushrooms, sliced