8 mung bean yogurt Recipes

  • Iraqi Mung Beans and Rice - Mash M'tubuq
    dry mung beans , soaked overnight, rice and
    6 More
    dry mung beans , soaked overnight, rice, fresh dill, chopped, onion, chopped, oil, salt (to taste), plain yogurt (optional, for serving), date molasses (dibis, optional for serving)
    40 min, 8 ingredients
  • Brain Power Pita Pockets
    whole wheat pita bread (large ones work best ) and
    10 More
    whole wheat pita bread (large ones work best ), soft tofu (i use extra firm silken and it is perfect), fresh spinach leaves , torn into bite-sized pieces, tomatoes, diced (i use quartered cherry tomatoes), avocado, halved, pitted, peeled, and cut into thin wedges, mixed sprouts (i like mung bean sprouts, for the crunch), low-fat yogurt or 1 cup nonfat plain yogurt, tahini (i like a little extra), lemon juice, garlic clove, crushed, salt , to taste
    15 min, 11 ingredients
  • Persian Rice With Mung Beans (Maash Polow) Persian Rice With Mung Beans (Maash Polow)
    dried mung beans , picked over and washed and
    9 More
    dried mung beans , picked over and washed, basmati rice, washed and drained, onion, peeled and finely chopped, turmeric, ground cumin, water, oil or butter, sea salt, thick yogurt, to serve (or mast-o khiar, persian yogurt and cucumber dip such as mast-o khiar (persian yogurt and cucumber dip)), date syrup, to serve (dibis in arabic, found in middle eastern or health food stores)
    1 hour 5 min, 10 ingredients
  • Quanti Quanti
    dry mixed beans (kidney beans, black-eyed beans, chickpea... and
    16 More
    dry mixed beans (kidney beans, black-eyed beans, chickpeas, soya beans, mung beans, green beans, black beans, white b), lovage , seeds (jwanu), fennel seed, mustard seeds, cumin powder, coriander powder, garlic, minced, ginger, minced, red chilies, fresh, minced, turmeric, fresh ground pepper, chopped tomato, yogurt, vegetable broth, mustard oil, salt, green onions, finely chopped for garnish
    72 hour 30 min, 17 ingredients
  • Central Asian Rice and Bean Stew Central Asian Rice and Bean Stew
    vegetable oil or rendered lamb fat and
    13 More
    vegetable oil or rendered lamb fat, coarsely chopped onions (about 3 medium onions), potatoes, cubed, carrots, coarsely chopped, ripe tomatoes, coarsely chopped, cumin seed, ground, dried chile pepper flakes or crumbled dried red chile, salt, freshly ground black pepper, boiling water or mild stock, mung dal , soaked overnight in water to cover, cooked long-grain white rice (or 1 cup uncooked rice, cooked while mung beans cook), mint (optional), plain yogurt
    14 ingredients
  • Cucumber-Cabbage Salad with Tamarind Dressing Cucumber-Cabbage Salad with Tamarind Dressing
    plain yogurt, fresh lemon juice, honey and
    9 More
    plain yogurt, fresh lemon juice, honey, extra-virgin olive oil, tamarind concentrate, chopped peeled fresh ginger, cumin seeds, sliced cabbage, persian cucumbers , cut into matchstick-size strips (about 3 cups), mung bean sprouts, fresh cilantro leaves, sliced green onions
    12 ingredients




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