13285 olive oil carrots Recipes
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olive oil to cover the bottom of the skillet. and3 Moreolive oil to cover the bottom of the skillet., enough carrots to feed your family , im not sure how many you will need. peel and slice length wise., lemon pepper seasoning. use as much as you would like i use about a 1/8 of a tsp or less.dont put to much on or it wont taste good., parsley flakes a couple of shakes will do .15 min, 4 ingredients
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olive oil, carrots, peeled and chopped and11 Moreolive oil, carrots, peeled and chopped, white onion, peeled and chopped, minced garlic clove, diced peeled fresh ginger, cubed peeled butternut squash, diced peeled apple, vegetable broth, sea salt , plus more to taste, light coconut milk, diced peeled pear, for garnish, minced chives, for garnish, whole-wheat bread, toasted13 ingredients
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olive oil, carrots, sliced (1lb), onion, chopped and11 Moreolive oil, carrots, sliced (1lb), onion, chopped, sweet red pepper, chopped, garlic, minced, ground ginger, chicken stock, red lentil , sorted and rinsed, lemon juice, salt, fresh parsley leaves, green onion, sour cream, cayenne pepper1 hour 15 min, 14 ingredients
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Carrot Ginger Soupolive oil, carrots peeled and cut into 1 chunks and9 Moreolive oil, carrots peeled and cut into 1 chunks, onion , cut into a half inch dice, garlic, minced, vegetable or chicken stock, milk, salt or to taste, pepper, grated fresh ginger root, ground ginger powder, sour cream for garnish (optional)35 min, 11 ingredients
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Carrot and Coriander Soup Liteolive oil, carrots, diced, celery ribs, diced and7 Moreolive oil, carrots, diced, celery ribs, diced, ground coriander, ground cumin, light vegetable stock, salt, ground black pepper, fresh coriander (to decorate ), butter flavor extract (to taste)40 min, 10 ingredients
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Leeks Simmered in Olive Oilleeks , roots trimmed, thick outer skins removed and8 Moreleeks , roots trimmed, thick outer skins removed, chopped onion, extra virgin olive oil, carrots, peeled and sliced, sugar, rice , medium-grain is best, salt & freshly ground black pepper, lemons , juice of, chopped flat leaf parsley1 hour 15 min, 9 ingredients
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Tomato-Carrot Spaghetti Sauceolive oil, carrots, diced, celery, diced, onion, diced and10 Moreolive oil, carrots, diced, celery, diced, onion, diced, garlic clove, minced, black olives, diced, jalapenos, minced, tomato sauce, carrot juice , i used fresh juice, butter , vegan, sugar, salt and pepper, to taste, spaghetti40 min, 14 ingredients
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Casablanca Carrotsolive oil, carrots, peeled and sliced and8 Moreolive oil, carrots, peeled and sliced, garlic cloves, minced, ground cumin, sweet paprika, ground cinnamon, salt, lemon juice, black olives, pitted and coarsely chopped, fresh parsley, chopped25 min, 10 ingredients
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Olive-Oil-Poached Shrimp with Winter Pistoufresh basil leaves, coarse kosher salt and10 Morefresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry12 ingredients
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