1300 olive oil bread yeast Recipes

bread machine yeast, bread flour, sugar, salt, milk, warmed, water, olive oil, nicoise olive, chopped

yeast, white bread flour, salt, black pepper, coarsely ground, dried rosemary or 1 tbsp fresh rosemary leaf, olive oil, water, sun-dried tomato packed in oil, drained and cut into 1/2-inch pieces, oil-cured black olive, pitted and cut in half, cream cheese or 4 oz goat cheese, oil , from the tomatoes, coarse salt

active dry yeast (this is slightly more than 1 packet), warm water (110-115 degrees ), granulated sugar, salt, extra virgin olive oil, bread flour, dried rosemary, fresh ground black pepper, dried oregano or 1/4 tsp italian seasoning, head roasted garlic cloves, olive oil, coarse sea salt , and chopped fresh rosemary for top

warm water, light olive oil, bread flour, dried thyme, salt, bread machine yeast, jalapeno jack cheese, grated, roasted garlic cloves

water, salt, white sugar, olive oil, bread flour, bread machine yeast

water, salt, white sugar, olive oil, bread flour, bread machine yeast

milk (i used water), olive oil, bread machine flour, sugar, salt, bread machine yeast

water, warm, olive oil, bread flour, whole wheat flour, salt, white sugar, active dry yeast

sourdough starter, milk or 2 tbsp butter, honey or 1 tbsp real maple syrup, olive oil, bread flour (or unbleached all-purpose), oatmeal, salt, yeast ( makes the bread rise a little faster) (optional)

water, bread flour, fast-rising active dry yeast, water, buttermilk, olive oil, bread flour, fresh rosemary, minced, salt, sugar, yeast

warm water, olive oil, bread flour, plus more for dusting, sugar, salt, active dry yeast

beer, beef bouillon, ground cayenne pepper, hot chile oil, olive oil, bread flour, ground cumin, dried minced onion, chili powder, garlic powder, salt, active dry yeast

water, olive oil, bread flour, barley flour, yeast, brown sugar, salt, sunflower seeds

bread flour, yeast, wheat flour, sugar, salt, dried herb (thyme or mixed italian or herbes de provence-- i added more), water (i used some of the liquid from the container of olives along with the ), olive oil, pitted and chopped olives (recipe said black, i used a mixture from the supermarket olive bar and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)

warm water, yeast, bread flour, sugar, salt, olive oil, salt & freshly ground black pepper, dried thyme, kalamata olives, pitted

toasted whole pine nuts (can sub chopped walnuts), water (75 - 85 degrees ), olive oil, divided, bread flour, divided, granulated sugar, salt, active dry yeast, chopped fresh rosemary, grated asiago cheese, quartered red seedless grapes

dried yeast, sugar, lake warm water, bread flour, plain flour, and more, flour , for dusting, salt, basil (dried or fresh ), olive oil, extra virgin olive oil, garlic clove, salt and pepper, lemon juice

warm water, sugar, active dry yeast (1 package.), unbleached all-purpose flour, plus extra for the work surface, salt, olive oil, plus extra for coating the loaf and the baking sheet, chopped lemon zest, minced garlic, greek olives , preferably oil cured, pitted (9 oz)