4279 olive oil bay leaf Recipes
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lemon (small), orange (small), extra virgin olive oil and10 Morelemon (small), orange (small), extra virgin olive oil, bay leaf (fresh or dried ), black peppercorns (whole ), chilies (red bird s eye specified), extra virgin olive oil, black peppercorns (whole ), thyme (fresh ), extra virgin olive oil, thyme (fresh ), rosemary (fresh ), oregano (fresh )30 min, 13 ingredients
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chicken thighs, chicken drumsticks and8 Morechicken thighs, chicken drumsticks, green olives (best italian ones you can find, like bella di cerignola, olives from puglia), white wine, pine nuts, garlic (smashed or rough chop), butter, olive oil, bay leaf, fresh, salt and pepper, for seasoning40 min, 10 ingredients
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olive oil, bay leaf, dried sage, dried thyme and13 Moreolive oil, bay leaf, dried sage, dried thyme, carrots, finely chopped, stalk celery, finely chopped, onion, chopped, salt , to taste, garlic cloves, chopped (or to taste), potatoes, peeled and diced, dry white wine, stock (your choice , original calls for vegetable, i used chicken), chopped flat leaf parsley (i used a about a tbsp dried), tomatoes, peeled and chopped with their juice (or a 16-oz can diced tomatoes), pepper , to taste, sturdy pasta, parmesan cheese, for topping40 min, 17 ingredients
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olive oil, bay leaf, onion, chopped, ginger, chopped and14 Moreolive oil, bay leaf, onion, chopped, ginger, chopped, kosher salt, black mustard seeds, cumin, turmeric, cauliflower, chopped, chicken stock (may replace with vegetable stock or water), dried split peas , soaked in water for at least 30 minutes, vinegar (balsamic or flavored s will do), ground coriander, red chili powder, sugar, salt (to taste), water, fresh cracked pepper (to taste)2 hour 20 min, 18 ingredients
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olive oil, sesame oil, red onion, chopped, garlic, minced and15 Moreolive oil, sesame oil, red onion, chopped, garlic, minced, brown sugar, cooking sherry, capers, dijon mustard, lemon juice, chicken broth, bay leaf, thyme, fresh dill, bay scallops, cream, cornstarch, noodles, cooked, parsley, paprika (optional)30 min, 19 ingredients
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Olive Oil with Lemon and Bay Leaffresh lemon, extra virgin olive oil, bay leaf, peppercorn25 min, 4 ingredients
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Bay Leaf-Braised Chicken With Chickpeasolive oil, bay leaves, chicken thighs (about 3 lb) and8 Moreolive oil, bay leaves, chicken thighs (about 3 lb), salt & freshly ground black pepper, onion, coarsely chopped, garlic cloves, minced, dry white wine, chickpeas, drained and rinsed, chicken stock, roasted red pepper , cut into thin strips, coarsely chopped flat leaf parsley45 min, 11 ingredients
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Olive Oil Poached Tuna Melts (Rachael Ray)olive oil, stems fresh thyme, lemon, bay leaves, garlic and11 Moreolive oil, stems fresh thyme, lemon, bay leaves, garlic, tuna , such as ahi or yellowtail, 1 inch-thick2 ribs celery, finely chopped or 1/2 small bulb fennel, finely chopped, red onion, chopped, fresh chile pepper, finely chopped, sweet pepper, finely chopped, nicoise or other pitted black olives, fresh flat-leaf parsley leaves, chopped, capers, fresh tarragon, finely chopped, seafood seasoning , such as old bay seasoning, very sharp white cheddar or gruyere cheese, brioche rolls or lobster rolls, split30 min, 16 ingredients
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Bay Leaf Rice Pilafturkish bay leaves or 1 1/2 california, olive oil and6 Moreturkish bay leaves or 1 1/2 california, olive oil, garlic clove, finely chopped, grain white rice, salt, black pepper, water, reduced-sodium chicken broth (6 fl oz)35 min, 8 ingredients
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Bay Scallops with Pestofresh, cleaned basil leaves and9 Morefresh, cleaned basil leaves, fresh cleaned flat-leaf parsley, chopped walnuts, grated parmesan, extra virgin olive oil , plus 3 tbsp, bay scallops, sliced mushrooms, sliced zucchini, kosher salt, linguine30 min, 10 ingredients
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Bay Scallops with Pestofresh, cleaned basil leaves and9 Morefresh, cleaned basil leaves, fresh cleaned flat-leaf parsley, chopped walnuts, grated parmesan, extra-virgin olive oil , plus 3 tbsp, bay scallops, sliced mushrooms, sliced zucchini, kosher salt, linguine30 min, 10 ingredients
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Bay Leaf and Thyme-Scented Roasted Winter Squash and Garliccubed peeled butternut squash (about 3 lb), olive oil and6 Morecubed peeled butternut squash (about 3 lb), olive oil, salt, freshly ground black pepper, garlic cloves, unpeeled, fresh thyme sprigs, bay leaves8 ingredients
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Venison (Or Beef) Stewolive oil, bay leaf, venison or 2 lbs beef stew meat and7 Moreolive oil, bay leaf, venison or 2 lbs beef stew meat, onion, chopped, stalks celery, cut up, green peppers, cut up, water, tomato sauce, salt (optional), pepper1 hour 15 min, 10 ingredients
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Artichoke Stew with Mussels, Potatoes and Saffronlemons, halved, artichokes, canned low-salt chicken broth and13 Morelemons, halved, artichokes, canned low-salt chicken broth, extra-virgin olive oil, bay leaf, red-skinned potatoes, salt, bay leaf, mustard seeds, celery seeds, stem saffron, mussels , scrubbed, debearded, chopped shallots, unsalted butter, green onions, finely chopped, chives, chopped16 ingredients
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