4279 olive oil bay leaf Recipes

  • Flavoured Oils
    lemon (small), orange (small), extra virgin olive oil and
    10 More
    lemon (small), orange (small), extra virgin olive oil, bay leaf (fresh or dried ), black peppercorns (whole ), chilies (red bird s eye specified), extra virgin olive oil, black peppercorns (whole ), thyme (fresh ), extra virgin olive oil, thyme (fresh ), rosemary (fresh ), oregano (fresh )
    30 min, 13 ingredients
  • Classic Olive Chicken
    chicken thighs, chicken drumsticks and
    8 More
    chicken thighs, chicken drumsticks, green olives (best italian ones you can find, like bella di cerignola, olives from puglia), white wine, pine nuts, garlic (smashed or rough chop), butter, olive oil, bay leaf, fresh, salt and pepper, for seasoning
    40 min, 10 ingredients
  • Bay Leaf-Scented Potatoes
    idaho potatoes, kosher salt, dried bay leaves, olive oil and
    2 More
    idaho potatoes, kosher salt, dried bay leaves, olive oil, lemon juice, chopped fresh parsley
    6 ingredients
  • Pasta With Potatoes and Herbs
    olive oil, bay leaf, dried sage, dried thyme and
    13 More
    olive oil, bay leaf, dried sage, dried thyme, carrots, finely chopped, stalk celery, finely chopped, onion, chopped, salt , to taste, garlic cloves, chopped (or to taste), potatoes, peeled and diced, dry white wine, stock (your choice , original calls for vegetable, i used chicken), chopped flat leaf parsley (i used a about a tbsp dried), tomatoes, peeled and chopped with their juice (or a 16-oz can diced tomatoes), pepper , to taste, sturdy pasta, parmesan cheese, for topping
    40 min, 17 ingredients
  • Olive Oil-Braised Artichokes and Soffrito
    lemons, divided, water, baby artichokes and
    9 More
    lemons, divided, water, baby artichokes, extra-virgin olive oil, fennel bulb, finely chopped, onion, finely chopped, rib celery, finely chopped, carrot, finely chopped, fresh rosemary, bay leaf, salt, freshly ground pepper
    12 ingredients
  • Bulgarian Wine Kebab
    olive oil, bay leaf, pepper , salt and
    8 More
    olive oil, bay leaf, pepper , salt, cayenne pepper (or paprika), tomato sauce, wine, flour, water, onion, pork tenderloin, cubed into 1 1/2 inch, some chopped parsley
    35 min, 11 ingredients
  • Cauliflower Split Pea Soup With Indian Spices
    olive oil, bay leaf, onion, chopped, ginger, chopped and
    14 More
    olive oil, bay leaf, onion, chopped, ginger, chopped, kosher salt, black mustard seeds, cumin, turmeric, cauliflower, chopped, chicken stock (may replace with vegetable stock or water), dried split peas , soaked in water for at least 30 minutes, vinegar (balsamic or flavored s will do), ground coriander, red chili powder, sugar, salt (to taste), water, fresh cracked pepper (to taste)
    2 hour 20 min, 18 ingredients
  • Bay Scallops With Capers
    olive oil, sesame oil, red onion, chopped, garlic, minced and
    15 More
    olive oil, sesame oil, red onion, chopped, garlic, minced, brown sugar, cooking sherry, capers, dijon mustard, lemon juice, chicken broth, bay leaf, thyme, fresh dill, bay scallops, cream, cornstarch, noodles, cooked, parsley, paprika (optional)
    30 min, 19 ingredients
  • Carrots Sautéed in Bay Leaf
    diagonally sliced carrot, extra virgin olive oil and
    4 More
    diagonally sliced carrot, extra virgin olive oil, dried bay leaves or 3 -4 fresh bay leaves, water, salt (light hand), cracked black pepper
    18 min, 6 ingredients
  • Olive Oil with Lemon and Bay Leaf Olive Oil with Lemon and Bay Leaf
    fresh lemon, extra virgin olive oil, bay leaf, peppercorn
    25 min, 4 ingredients
  • Bay Leaf-Braised Chicken With Chickpeas Bay Leaf-Braised Chicken With Chickpeas
    olive oil, bay leaves, chicken thighs (about 3 lb) and
    8 More
    olive oil, bay leaves, chicken thighs (about 3 lb), salt & freshly ground black pepper, onion, coarsely chopped, garlic cloves, minced, dry white wine, chickpeas, drained and rinsed, chicken stock, roasted red pepper , cut into thin strips, coarsely chopped flat leaf parsley
    45 min, 11 ingredients
  • Olive Oil Poached Tuna Melts (Rachael Ray) Olive Oil Poached Tuna Melts (Rachael Ray)
    olive oil, stems fresh thyme, lemon, bay leaves, garlic and
    11 More
    olive oil, stems fresh thyme, lemon, bay leaves, garlic, tuna , such as ahi or yellowtail, 1 inch-thick2 ribs celery, finely chopped or 1/2 small bulb fennel, finely chopped, red onion, chopped, fresh chile pepper, finely chopped, sweet pepper, finely chopped, nicoise or other pitted black olives, fresh flat-leaf parsley leaves, chopped, capers, fresh tarragon, finely chopped, seafood seasoning , such as old bay seasoning, very sharp white cheddar or gruyere cheese, brioche rolls or lobster rolls, split
    30 min, 16 ingredients
  • Bay Leaf Rice Pilaf Bay Leaf Rice Pilaf
    turkish bay leaves or 1 1/2 california, olive oil and
    6 More
    turkish bay leaves or 1 1/2 california, olive oil, garlic clove, finely chopped, grain white rice, salt, black pepper, water, reduced-sodium chicken broth (6 fl oz)
    35 min, 8 ingredients
  • Bay Scallops with Pesto Bay Scallops with Pesto
    fresh, cleaned basil leaves and
    9 More
    fresh, cleaned basil leaves, fresh cleaned flat-leaf parsley, chopped walnuts, grated parmesan, extra virgin olive oil , plus 3 tbsp, bay scallops, sliced mushrooms, sliced zucchini, kosher salt, linguine
    30 min, 10 ingredients
  • Bay Scallops with Pesto Bay Scallops with Pesto
    fresh, cleaned basil leaves and
    9 More
    fresh, cleaned basil leaves, fresh cleaned flat-leaf parsley, chopped walnuts, grated parmesan, extra-virgin olive oil , plus 3 tbsp, bay scallops, sliced mushrooms, sliced zucchini, kosher salt, linguine
    30 min, 10 ingredients
  • Bay Leaf and Thyme-Scented Roasted Winter Squash and Garlic Bay Leaf and Thyme-Scented Roasted Winter Squash and Garlic
    cubed peeled butternut squash (about 3 lb), olive oil and
    6 More
    cubed peeled butternut squash (about 3 lb), olive oil, salt, freshly ground black pepper, garlic cloves, unpeeled, fresh thyme sprigs, bay leaves
    8 ingredients
  • Venison (Or Beef) Stew Venison (Or Beef) Stew
    olive oil, bay leaf, venison or 2 lbs beef stew meat and
    7 More
    olive oil, bay leaf, venison or 2 lbs beef stew meat, onion, chopped, stalks celery, cut up, green peppers, cut up, water, tomato sauce, salt (optional), pepper
    1 hour 15 min, 10 ingredients
  • Artichoke Stew with Mussels, Potatoes and Saffron Artichoke Stew with Mussels, Potatoes and Saffron
    lemons, halved, artichokes, canned low-salt chicken broth and
    13 More
    lemons, halved, artichokes, canned low-salt chicken broth, extra-virgin olive oil, bay leaf, red-skinned potatoes, salt, bay leaf, mustard seeds, celery seeds, stem saffron, mussels , scrubbed, debearded, chopped shallots, unsalted butter, green onions, finely chopped, chives, chopped
    16 ingredients




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