1268 olive oil balsamic vinegar sauce Recipes

boneless skinless chicken breasts, olive oil, balsamic vinegar, fresh orange juice, chicken stock, rosemary, chopped, light brown sugar, butter, salt and pepper

onion, chopped, garlic, chopped, olive oil, balsamic vinegar, soy sauce, dijon mustard, rosemary, salt, ground black pepper, flank steak

pancetta, chopped (about 1/3 cup), minced shallots, fresh breadcrumb, chopped fresh sage, shredded provolone cheese, boneless skinless chicken breast halves, extra virgin olive oil, balsamic vinegar, reduced-sodium chicken broth, butter, softened

red potatoes , washed well but do not peel, fresh green beans, trimmed, purple onion, chopped, chopped fresh basil, extra virgin olive oil, balsamic vinegar, dijon mustard, fresh lemon juice, salt, pepper, worcestershire sauce, garlic clove, minced

white onion, quartered, garlic, extra-virgin olive oil , or more as needed, links italian sausage links, casings removed, ricotta cheese, paprika, cayenne pepper, salt and pepper to taste, wonton wrappers, egg, beaten, pine nuts, chopped fresh basil, extra-virgin olive oil, balsamic vinegar, garlic, salt and pepper to taste

water, wild rice (uncooked , about 5 oz), salt, whole milk, eggs, unsalted butter, melted and cooled slightly, all-purpose flour, black pepper, sliced scallion, red bell peppers (18 oz), water, olive oil, balsamic vinegar, salt, dried porcini mushrooms, boiling-hot water, olive oil, unsalted butter, fresh cremini mushrooms, trimmed and thinly sliced, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, salt, sliced scallion

water, wild rice (5 oz), salt, whole milk, eggs, unsalted butter, melted and cooled slightly, all-purpose flour, black pepper, sliced scallions, red bell peppers (18 oz), water, olive oil, balsamic vinegar, salt, dried porcini mushrooms, boiling-hot water, olive oil, unsalted butter, fresh cremini mushrooms, trimmed and thinly sliced, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, salt, garnish: thinly sliced scallions

black beans, drained and rinsed, white shoepeg corn, drained, yellow bell pepper, chopped, red bell pepper, chopped, green bell pepper, chopped, green onion, chopped (white part and some green), fresh cilantro, chopped, coriander (or more to taste), parsley, chopped, olive oil, balsamic vinegar, salt , pepper, cayenne pepper or tabasco sauce

fresh spinach, rinsed and dried well, strawberry, cleaned, hulled and sliced, almonds or 1/3 cup pecans, toasted, blue cheese, crumbled, olive oil, balsamic vinegar, worcestershire sauce, shallot, very finely minced, white sugar, dijon mustard

canola oil, for frying, boneless, skinless chicken breasts , cut into strips, all-purpose flour, eggs, milk, parmigiano cheese, grated, pecorino cheese, grated, chopped fresh basil, chopped fresh mint, chopped fresh chives, chopped fresh tarragon, chopped fresh marjoram, kosher salt and freshly ground black pepper, to taste, bread crumbs with italian seasoning, dipping sauces , recipes follow, simple iceberg salad , recipe follows, creme fraiche, gorgonzola cheese, crumbled, ground cayenne pepper, paprika, chopped fresh chives, egg yolks, extra virgin olive oil, divided, fresh lemon juice, divided, honey mustard, jarred roasted garlic, fresh chives, chopped, sundried tomatoes, thinly chopped, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, balsamic vinegar, kosher salt and freshly ground black pepper, to taste, head iceberg lettuce, shredded and chilled

extra-virgin olive oil, balsamic vinegar, minced fresh italian herbs , such as oregano, basil, marjoram and parsley leaves, minced garlic, salt, freshly ground black pepper, yellow squash or zucchini, ends trimmed and sliced lengthwise into 1/4-inch thick slices, red onions , sliced crosswise into 1/3-inch thick slices, secured with toothpicks so that the rings stay together, eggplant, ends trimmed , sliced lengthwise into 1/3-inch thick slices, fennel , sliced lengthwise into 1/4-inch wedges, kosher or sea salt, for garnish, optional, grated parmigiano-reggiano, for garnish , optional

uncooked ziti pasta or 8 oz mostaccioli pasta, kalamata olive, pitted and sliced, fresh basil, thinly sliced, tomatoes, coarsely chopped, olive oil, balsamic vinegar, garlic cloves, minced, capers, drained (optional), crushed red pepper flakes, salt, pepper, crumbled goat cheese or grated parmesan cheese

vined ripened tomatoes, seeded and chopped, yellow bell pepper, chopped fine, garlic cloves, to taste, minced, coarsely grated mozzarella (about 4 oz), nicoise or other brine-cured black olives, pitted and halved, extra virgin olive oil, balsamic vinegar , or to taste, cavatappi (sometimes called tortiglioni or serpentini) or other spiral shaped pasta such as rotini, chopped mixed fresh herbs such as basil , parsley, and mint leaves

green beans, trimmed, ears corn, husked, red bell pepper, finely chopped, red onion, finely chopped, black olives , preferably salt-cured, halved and pitted, chopped fresh basil, extra-virgin olive oil, balsamic vinegar, lemon juice, garlic, minced, hot sauce , such as tabasco, to taste, salt, pepper

ripe plum tomato, seeded and halved, mozzarella cheese (can also use shredded ), sliced julienned fresh basil, extra virgin olive oil, balsamic vinegar or 2 tbsp red wine vinegar, garlic, minced, dried red pepper flakes, salt & pepper, to taste, fusilli or 12 oz rotelle pasta, pine nuts, toasted, fresh basil leaf, for garnish

whole canned tomatoes, red peppers, cored and cut into large pieces, garlic cloves, smashed, extra virgin olive oil, balsamic vinegar, fresh rosemary, roughly chopped, kosher salt, ground black pepper, pastina (i used acini de pepe), extra virgin olive oil, garlic cloves, minced, fresh oregano leaves, chopped, water, chicken broth, ground black pepper, parmesan cheese, freshly grated plus extra for serving, fresh spinach , firmly packed and torn

garlic clove, minced and mashed to a paste with 1/4 tsp salt, fresh plum tomatoes, chopped, arugula , coarse stems discarded and the leaves washed well,spun dry, and chopped coarse (about 1 cup), kalamata or other brine-cured black olives, pitted and chopped, olive oil, balsamic vinegar , or to taste, linguine

tomatoes, halved, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, sugar, bottled clam juice, riesling or other fruity white wine, loosely packed) saffron threads, dried crushed red pepper, butter, monkfish fillets or halibut fillets, extra-virgin olive oil, chopped fresh thyme, grated lemon peel, celeriac mash, fresh basil sprigs (optional)