374041 olive oil and balsamic drizzled fresh mozzerella Recipes
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extra virgin olive oil, balsamic vinegar (optional) and8 Moreextra virgin olive oil, balsamic vinegar (optional), chopped fresh basil, chopped fresh parsley, chopped dried oregano, minced fresh garlic clove (depending on your preference), salt, fresh ground coarse black pepper, red pepper flakes (optional), sun-dried tomato, finely chopped (optional)15 min, 10 ingredients
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olive oil, balsamic vinegar, minced fresh basil and12 Moreolive oil, balsamic vinegar, minced fresh basil, chopped shallot, minced fresh rosemary, lemon juice, salt, pepper, ears fresh corn, husked, olive oil, fresh arugula or baby spinach, tomatoes, quartered, pecan halves, toasted, shaved parmesan cheese20 min, 16 ingredients
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Balsamic Beet, Lemon, Thyme and Chili Couscous Saladfresh beets, olive oil, balsamic vinegar and10 Morefresh beets, olive oil, balsamic vinegar, garlic cloves, finely chopped, thyme , leaves picked, plus extra leaves, to serve, couscous, vegetable broth, boiling hot, salt and pepper, toasted pine nuts (optional), lemon , zest, lemon juice, fresh thyme leaves, red chili pepper , deseeded and finely chopped1 hour 5 min, 13 ingredients
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Watermelon, Feta and Mint Salad With Balsamic Vinagretteseedless watermelon, small and ripe and5 Moreseedless watermelon, small and ripe, feta cheese (or more to taste), fresh mint, olive oil, balsamic vinegar (the best quality you can find really makes a difference!), fresh ground black pepper45 min, 6 ingredients
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Balsamic & Lime Vinaigrettebalsamic vinegar, light agave nectar (or honey) and4 Morebalsamic vinegar, light agave nectar (or honey), fresh lime juice, olive oil, coarse salt, fresh ground black pepper5 min, 6 ingredients
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Peppery Balsamic Vinaigrette Saucemayonnaise, olive oil, balsamic vinegar and1 Moremayonnaise, olive oil, balsamic vinegar, freshly ground pepper4 ingredients
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Artichoke & Fennel Salad With Fresh Warm Tomato Vinaigrettetomatoes, cut in quarters and19 Moretomatoes, cut in quarters, beefsteak tomato (or you can use plum tomatoes diced), heirloom tomato (i like a purple or orange to give a bit different flavor, also diced), shallot, fine diced, garlic, minced, olive oil, balsamic vinegar, fresh basil, diced fine, fresh lemon juice, kosher salt, ground black pepper, frozen artichoke hearts , i used birds eye brand, fennel bulbs, thin sliced, lemon zest, olive oil (to roast or grill ), salt, pepper, fresh basil, minced, parmesan cheese, grated1 hour 30 min, 20 ingredients
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Crackling Olives for Snackingjumbo pitted kalamata olives, drained and4 Morejumbo pitted kalamata olives, drained, hot giardiniera mixed vegetables, drained and chopped, olive oil, balsamic vinegar, fresh parsley, chopped15 min, 5 ingredients
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