1021 olive network Recipes

  • Chicken Parmesan (Food Network Kitchens)
    olive oil, yellow onion, chopped (1/2 cup), garlic, minced and
    14 More
    olive oil, yellow onion, chopped (1/2 cup), garlic, minced, crushed tomatoes, preferably organic, balsamic vinegar, salt to taste, red pepper flakes, chopped fresh basil leaves, chicken cutlets (about 1 1/4 lb total ), salt to taste, egg whites, dry italian bread crumbs, grated parmesan, all-purpose flour, olive oil, part-skim shredded mozzarella cheese
    1 hour , 17 ingredients
  • Olive Garden Salad Dressing - Food Network Kitchen's Copycat
    extra virgin olive oil, white wine vinegar, miracle whip and
    5 More
    extra virgin olive oil, white wine vinegar, miracle whip, lemon juice, grated parmesan cheese, garlic salt, water
    10 min, 8 ingredients
  • Warm Mediterranean Olives (Food Network Kitchens) Warm Mediterranean Olives (Food Network Kitchens)
    olive oil, shallot, sliced, garlic, sliced and
    6 More
    olive oil, shallot, sliced, garlic, sliced, light brown sugar, red wine vinegar, cinnamon stick, orange peel (use a vegetable peeler), mixed brined olives, drained, kosher salt and freshly ground pepper
    10 min, 9 ingredients
  • Citrus-Spiced Mixed Olives (Food Network Kitchens) Citrus-Spiced Mixed Olives (Food Network Kitchens)
    olive oil, garlic , smashed, crushed red pepper and
    6 More
    olive oil, garlic , smashed, crushed red pepper, fresh rosemary , 2 bay leaves, or both, zest of 1 orange, peeled in long strips with a vegetable peeler, zest of 1 lemon, peeled in long strips with a vegetable peeler, mixed olives , such as kalamata, nicoise, or cerignola, drained, kosher salt, freshly ground black pepper
    15 min, 9 ingredients
  • White Bean and Escarole Soup (Food Network Kitchens) White Bean and Escarole Soup (Food Network Kitchens)
    olive oil, pancetta or prosciutto cut into 1/4-inch cubes and
    12 More
    olive oil, pancetta or prosciutto cut into 1/4-inch cubes, diced onion, garlic, minced, minced rosemary or thyme, red pepper flakes, head escarole, (about 1 lb) trimmed, washed, and coarsely chopped, two 15 oz cans cannellini beans, rinsed and drained, peeled, seeded, and chopped vine-ripened tomato or chopped canned plum tomato, chicken broth, homemade or low-sodium canned, kosher salt plus more, freshly ground black pepper, drizzle each serving with extra-virgin olive oil and/or sprinkle with freshly grated parmesan and serve with a good crusty bread., copyright 2001 television food network , g.p. all rights reserved.
    50 min, 14 ingredients
  • Olives with Orange and Rosemary (Food Network Kitchens) Olives with Orange and Rosemary (Food Network Kitchens)
    extra-virgin olive oil, garlic , smashed and
    6 More
    extra-virgin olive oil, garlic , smashed, coriander seed, crushed, rosemary, bay leaves, orange zest, peeled in long strips with a swivel peeler, red pepper flakes, mixed olives , like kalamata, nicoise, or cerignola, drained
    13 min, 8 ingredients
  • Grilled Steak Salad Nicoise (Food Network Kitchens) Grilled Steak Salad Nicoise (Food Network Kitchens)
    olive oil, garlic, finely grated, dried crushed rosemary and
    11 More
    olive oil, garlic, finely grated, dried crushed rosemary, kosher salt and freshly ground black pepper, flank steak, red skinned potatoes (5 to 6 medium), sliced 1/4-inch thick, green beans, trimmed, red wine vinegar, whole grain or dijon mustard, chopped shallot (about 1 small), honey, baby spinach, pitted and halved kalamata olives, vine-ripe tomatoes, cut into large chunks
    1 hour , 14 ingredients
  • Olive-and-Spice-Rubbed Leg of Lamb (Food Network Kitchens) Olive-and-Spice-Rubbed Leg of Lamb (Food Network Kitchens)
    garlic, paprika, coriander seeds, crushed and
    8 More
    garlic, paprika, coriander seeds, crushed, cumin seeds, crushed, kosher salt and freshly ground pepper, pitted mixed green and black olives, fresh parsley, fresh cilantro, juice of 1 lemon, unsalted butter, softened, boneless leg of lamb , butterflied and trimmed of surface fat (have the butcher do this for you)
    25 min, 11 ingredients
  • Vampire Blood Tomato Soup with Muenster Sammies (Food Network Kitchens) Vampire Blood Tomato Soup with Muenster Sammies (Food Network Kitchens)
    olive oil, fennel bulb, chopped , about 2 1/2 cups and
    19 More
    olive oil, fennel bulb, chopped , about 2 1/2 cups, onion, chopped , about 1 cup, garlic , smashed, kosher salt, fennel seed, crushed red pepper flakes , optional, tomatoes , preferably san marzano, homemade vegetable broth or low-sodium canned, tomato juice, basil leaves , torn, fresh lemon juice, fresh ground black pepper , to taste, muenster sammies , recipe follows, westphalian pumpernickel , or other thin black bread, apple jelly, muenster cheese , about 3 oz, yellow cheddar cheese , about 3 oz, dill pickle rounds, fennel fronds, spanish olives with pimentos
    1 hour 20 min, 21 ingredients
  • Broccoli Soup (Food Network Kitchens) Broccoli Soup (Food Network Kitchens)
    unsalted butter or olive oil, onion, sliced and
    9 More
    unsalted butter or olive oil, onion, sliced, garlic , smashed, russet potato, peeled and diced, dried thyme leaves, kosher salt , plus more as needed, chicken broth, homemade or low-sodium canned, frozen broccoli, thawed, cream or half-and-half, optional, freshly ground black pepper, toppings: shaved parmesan , shredded cheddar or crumbled bacon
    50 min, 11 ingredients
  • Easy Tomato Soup (Food Network Kitchens) Easy Tomato Soup (Food Network Kitchens)
    olive oil, fennel bulb, chopped , about 2 1/2 cups and
    10 More
    olive oil, fennel bulb, chopped , about 2 1/2 cups, onion, chopped , about 1 cup, garlic, crushed, kosher salt and fresh ground black pepper, fennel seed, crushed red pepper flakes , optional, tomatoes , preferably san marzano, homemade vegetable broth or low-sodium canned, tomato juice, basil leaves , torn, fresh lemon juice
    1 hour , 12 ingredients
  • Oven-Fried Latkes (Food Network Kitchens) Oven-Fried Latkes (Food Network Kitchens)
    olive oil cooking spray , for spraying baking sheet and
    6 More
    olive oil cooking spray , for spraying baking sheet, russet potatoes, egg white, chopped scallions (about 2 scallions), kosher salt and freshly ground black pepper, no-sugar-added applesauce, reduced-fat sour cream
    30 min, 7 ingredients
  • Soft Turkey Tacos (Food Network Kitchens) Soft Turkey Tacos (Food Network Kitchens)
    olive oil, onion, diced, diced zucchini and
    13 More
    olive oil, onion, diced, diced zucchini, mild salsa, plus more for passing at the table, raw turkey sausages, shredded monterey jack, corn tortillas, ripe avocado, salt and pepper, iceberg lettuce leaves, shredded, wooden spoon, saute pan, paring knife (use with an adult), fork, microwave
    17 min, 16 ingredients
  • Toasted Orzo Salad (Food Network Kitchens) Toasted Orzo Salad (Food Network Kitchens)
    olive oil, orzo, kosher salt, lemon zest and
    6 More
    olive oil, orzo, kosher salt, lemon zest, quartered grape tomatoes , optional, crumbled feta cheese (about 2 1/2 oz), chopped fresh parsley leaves, capers, rinsed and drained, chopped fresh dill, fresh lemon juice
    30 min, 10 ingredients
  • Sausage Phyllo Rolls (Food Network Kitchens) Sausage Phyllo Rolls (Food Network Kitchens)
    olive oil, cremini mushrooms, finely chopped and
    6 More
    olive oil, cremini mushrooms, finely chopped, onion, finely chopped, salt, hot italian turkey sausage, casings removed and crumbled, reduced-fat cream cheese (neufchatel), at room temperature, reduced-fat shredded cheddar, by 14-inch) sheets phyllo dough
    55 min, 9 ingredients
  • Manhattan Clam Chowder (Food Network Kitchens) Manhattan Clam Chowder (Food Network Kitchens)
    olive oil, spanish onion, chopped, celery stalks, chopped and
    14 More
    olive oil, spanish onion, chopped, celery stalks, chopped, garlic, minced, crushed red pepper, tomato paste, parsley, fresh thyme, bay leaf, waxy-style potato (about 3/4 lb), diced, clam juice (five 8-oz bottles ), whole, peeled tomatoes (with liquid), roughly chopped, minced clams, drained (about four 6-1/2 oz cans), kosher salt or to taste, freshly ground black pepper, chopped parsley for garnish, copyright 2001 television food network , g.p. all rights reserved
    40 min, 17 ingredients
  • Spicy Cajun Seafood Stew (Food Network Kitchens) Spicy Cajun Seafood Stew (Food Network Kitchens)
    olive oil, smoked andouille sausage, diced (1 1/2 cups) and
    12 More
    olive oil, smoked andouille sausage, diced (1 1/2 cups), all-purpose flour, garlic, finely chopped, bell peppers, red and/or green, chopped (about 2 1/2 cups), onion, chopped (about 1 1/2 cups), clam juice, diced tomatoes, firm white fish , such as halibut, grouper or black sea bass, cut into 1 1/2-inch pieces, peeled and deveined large shrimp (21 to 25 shrimp), chopped fresh parsley leaves, kosher salt, cooked white rice , for serving
    1 hour 5 min, 14 ingredients
  • Spicy Juicy Lucy-fer Sliders (Food Network Kitchens) Spicy Juicy Lucy-fer Sliders (Food Network Kitchens)
    olive oil, onion, thinly sliced (about 3 cups) and
    8 More
    olive oil, onion, thinly sliced (about 3 cups), chipotle peppers in adobo, finely chopped, garlic, minced, kosher salt and freshly ground black pepper, ground beef, pepper jack cheese , cut into 12 equal pieces, ketchup, balsamic vinegar, slider-size potato buns, split and toasted
    50 min, 10 ingredients




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