223 olive medley Recipes

garlic clove, minced, olive oil, fresh broccoli florets, fresh cauliflowerets, water, salt, pepper

zucchini , halved lengthwise and cut into 1/4-inch slices, fresh or frozen corn, thawed, diced green pepper, leek (white portion only), sliced, seasoned salt, olive oil, tomatoes, seeded and diced

sweet onion, cut into four wedges, red onion, cut into four wedges, leek (white portion only), sliced, garlic cloves, olive oil, minced fresh rosemary, salt, pepper, paprika

sweet onion, chopped, yellow summer squash, chopped, green pepper, chopped, olive oil, garlic clove, minced, tomatoes, seeded and chopped, salt, pepper, crushed red pepper flakes , optional

yellow summer squash, thinly sliced, lemon juice, olive oil, snipped fresh dill or 1/2 tsp dill weed, garlic clove, minced, dijon mustard, sugar, salt, pepper, crumbled feta cheese, tomato, diced, chopped sweet onion

dried lentils, rinsed, water, sliced fresh mushrooms, cucumber, cubed, zucchini, cubed, red onion, chopped, chopped soft sun-dried tomato halves (not packed in oil), rice vinegar, minced fresh mint, olive oil, honey, dried basil, dried oregano, fresh baby spinach, chopped, crumbled feta cheese, bacon strips, cooked and crumbled

russet potato, cubed, red potato, cubed, sweet potato, peeled and cubed, olive oil, balsamic vinegar, minced fresh thyme, garlic, minced, low fat, low sodium chicken broth

russet potato, cubed, red potatoes, cubed, sweet potato, peeled and cubed, olive oil, balsamic vinegar, minced fresh thyme, garlic, minced, low-sodium low-fat chicken broth

sweet potatoes, yukon gold potatoes, new potatoes, olive oil, dried tarragon, salt, black pepper

orzo, extra-virgin olive oil, zucchini, diced, summer squash, diced, carrots, diced, asparagus, cut into small pieces, red onion, chopped, chic peas, drained, garlic, chopped, salt and freshly ground black pepper, white pepper to taste, parsley leaves, chopped, mint leaves, finely chopped, feta or goat cheese, or both, crumbled, juice of 2 lemons , or to taste

leeks, fennel bulb, carrots, peeled and cut into 1/2-inch pieces (about 2 cups), parsnips or turnips, peeled and diced (about 2 cups), garlic cloves, olive oil, fresh thyme or rosemary sprigs, beets, peeled and cut into quarters, salt, freshly ground pepper

acorn squash, peeled and cubed, butternut squash, peeled and cubed, white potatoes, cubed, red potatoes, cubed, green pepper , julienned, sweet red pepper , julienned, onion, quartered, whole garlic cloves, peeled, salt, garlic powder, pepper, olive oil

whole yellow squash (summer) 2 inch quarters, whole green squash (zuccini) 2 inch quarters, head califlower half florets or medium florets, whole red peppers 1 inch square chunks, olive oil, salt & pepper to taste

sweet red pepper, sweet yellow pepper, green pepper, olive oil-flavored vegetable cooking spray, onion strips, canned low-sodium chicken broth, undiluted, sugar, salt, dried thyme

green pepper, chopped, chopped onion, butter, olive oil, frozen corn, thawed, frozen shelled edamame, thawed, black beans, rinsed and drained, garlic salt, cayenne pepper

potatoes, kale, firmly packed, stems removed, olive oil, onion, chopped, garlic cloves, chopped, dried thyme, tomato, chopped, white beans, rinsed and drained, salt & pepper

sweet potatoes, baking potatoes, new red potatoes, olive oil, dried thyme, dried rosemary, salt, black pepper

peeled cipollini onions, garlic, peeled, purple peruvian potatoes, fresh figs, rutabaga, red beet, golden beet, cleleriac, black spanish turnip, fennel, olive oil, coarse salt and pepper, fresh rosemary sprigs