130 olive lentil stew Recipes

onions, chopped, garlic, minced, mushrooms, sliced, olive oil, carrots, sliced, dried lentils

dried red lentils, olive oil, onion, stalks celery, garlic cloves, fire roasted diced tomatoes, vegetable broth, turmeric, cumin, chili powder, hot sauce, lime, handful cilantro

dry green lentils, white potatoes, peeled and chopped, carrots, peeled and chopped, white onion, chopped, whole fennel, chopped, garlic cloves, finely chopped, rutabagas, chopped, butternut squash, chopped, paprika, cumin, salt and pepper, olive oil

olive oil, onion, coarsely chopped, carrots, diced or sliced, garlic, minced, ground cumin, dried lentils, rinsed, vegetable broth, tomatoes, chopped with their juices, brown sugar, cinnamon stick (about 3 inches long), pearl barley, rinsed, flat leaf parsley, chopped, salt and pepper, to taste

lean boned leg of lamb, olive oil, chopped onion, chopped celery, garlic cloves, minced, curry powder, ground cumin, ground red pepper, low-salt chicken broth, lentils, crushed tomatoes, undrained, chopped collards or spinach (1/4 lb), diced carrot, chopped fresh cilantro, cilantro sprigs (optional)

extra-virgin olive oil, thick-cut bacon, diced, onion, finely chopped, chicken stock or broth, garlic cloves, plus 1 tbsp chopped, carrot , halved lengthwise, leek, white and pale green parts only, halved lengthwise, green bell pepper, quartered, green lentils, thyme sprig, chicken thighs, salt, pimenton de la vera, sherry vinegar

eggplant, lentils, water, extra virgin olive oil, onion, chopped, garlic cloves, chopped, tomatoes, chopped, anaheim chilies, seeded and chopped, mint leaves, tomato paste, crushed red pepper flakes, pomegranate molasses, kosher salt

dried ancho chiles (about 1 oz. total ), reduced-sodium, fat-skimmed chicken broth, dried brown lentils , sorted for debris and rinsed, salt, olive oil, red, yellow, and/or green bell peppers (about 2), rinsed, stemmed, seeded , and slivered lengthwise, onion (8 oz.), peeled, halved , and slivered lengthwise, garlic cloves, peeled and minced or pressed, cayenne, coarsely chopped cilantro, reduced-fat sour cream (optional)

smoked dried hot pepper, ground (chipotles for a very spicy meal, or chile ancho for a milder aji), onion, chopped finely, tomatoes, chopped, garlic cloves, finely chopped (divided ), italian parsley, finely chopped, dried lentils, olive oil, salt , pepper, water, tomato , julienned, sweet onion, sliced thin, fresh flat leaf parsley, finely chopped, lime , juice of, salt

split red lentils, chili powder (berbere), extra virgin olive oil or 3 tbsp vegetable oil, red onions (chopped ) or 1 shallot (chopped), water, garlic cloves (diced ) or 1 tsp garlic powder, cardamom powder (if available), salt and black pepper

onions, chopped, olive oil, water, red lentil, soup mix, cumin, coriander, lemons, juiced

bell pepper, onion, fresh parsley, water, dried red lentils or 5 tbsp green lentils (i like the red better), uncooked bulgur wheat, olive oil, black pepper

water, french or italian green lentils, salt, extra-virgin olive oil, onion, finely chopped, shallot, minced, chopped flat-leaf parsley, thyme sprigs, bay leaf, frozen peas, italian medium-grain rice (6 1/2 oz), such as arborio, gaeta or calamata olives (1 oz), pitted and chopped, garlic cloves, minced, grated lemon zest, coarsely chopped romaine lettuce (about 1/2 head ), crushed red pepper

uncooked lentils, boiling water, olive oil, beef chuck, cut in 1-inch cubes, chopped onion, garlic clove, minced, beef broth, salt, pepper, oregano

olive oil, onion, chopped, carrots (8 to 9 oz), peeled, chopped (1 1/4 cups), celery root (celeriac), peeled, chopped (3 cups), rutabaga, peeled, chopped (2 cups), brown lentils, rinsed, herbes de provence, more) vegetable broth, kale (about 9 oz), ribs removed, leaves coarsely chopped

lentils, carrots, green bell pepper, onion, potatoes, olive oil, garlic, prepared mustard, vinegar

olive oil, carrots, diced fine, leeks, diced fine with 3 inches of green included, celery ribs, diced fine, zucchini, diced fine, onion, diced fine, garlic, minced, fresh thyme leave (or 1 tsp. dried thyme), dried lentils, rinsed, pearl barley, rinsed, strong vegetable broth, diced seeded ripe tomatoes, torn basil leaves, salt & freshly ground black pepper, coarsely chopped parsley

onion, chopped, olive oil, butternut squash, peeled and roughly chopped (i used butternut and carnival squash), parsnips, peeled and coarsely chopped, dried red lentils, rinsed, vegetable stock, dried herbs (i used 1 tsp sage and 1 tsp parsley)