5213 olive lemon juice chicken Recipes

chicken breasts, butter, room temperature, all purpose flour, olive oil, dry white wine, fresh lemon juice, chicken broth, capers, chopped fresh parsley

olive oil, cider vinegar, honey, water, lemon juice (used 1/2 lemon), chicken marinade (lea & perrins marinade for chicken), garlic cloves (minced ), soy sauce, cumin, celery seed, cayenne pepper, paprika, cilantro (chopped )

olive oil, butter, flour, mushroom (a 5 oz can drained is fine), white wine (i like dry vermouth), lemon juice, chicken broth (canned is fine )

olive oil, precooked chicken sausage, sliced, green onions, sliced, asparagus , cut into 1-inch pieces, herbes de provence, fresh lemon juice, chicken broth, polenta, crumbled goat cheese, whipping cream

lemon juice, lemon juice, kosher salt, water, bone-in chicken parts, extra-virgin olive oil, chopped fresh oregano, chopped flat-leaf italian parsley, sliced fresh basil, fresh ground black pepper

lemon juice, olive oil, onion flakes, garlic, minced, cracked black pepper, brown sugar, lemons , zest of, salt, chicken legs

chicken, fresh lemon juice, lemon , zest of, grated, garlic cloves, minced, fresh rosemary leaf, salt, fresh ground black pepper, olive oil

olive oil, divided, lemon juice, soy sauce (gluten-free), dried basil, chicken pieces

olive oil, lemon juice, dijon mustard (such as clovis), mustard seeds, honey, ground black pepper, ground allspice, skinless, boneless chicken breast halves, salt

chicken breasts, boneless and skinless, extra virgin olive oil, fresh lemon juice, fresh rosemary minced, garlic minced, salt, black pepper

boneless skinless chicken breast halves (5 to 6 oz. each), all-purpose flour, olive oil, olive oil, garlic cloves, peeled and minced, chicken broth (skim off fat), lemon peel, grated, lemon juice, red pepper flakes (original recipe lists as hot chile flakes), fresh cilantro, chopped, salt and pepper, lemon wedge

chicken breasts, all-purpose flour, seasoned with salt and pepper, olive oil, lemon juice, chicken stock, capers, unsalted sweet cream butter

chicken drumsticks (about 1 lb), skinned, chicken thighs (about 1 1/2 lb), skinned, fresh lemon juice, extravirgin olive oil, dried oregano, salt, garlic powder, pepper

chicken drumsticks (about 1 lb), skinned, chicken thighs (about 1 lb), skinned, fresh lemon juice, extra-virgin olive oil, garlic powder, dried oregano, salt, pepper

olive oil, black pepper, skinless chicken breasts, lemon juice

extra-virgin olive oil, zest of 1 large lemon, fresh lemon juice (from 1 large lemon), garlic, minced, ground cumin, kosher salt, crushed red pepper flakes, four 4- to 6-oz boneless skinless chicken breasts, fresh mint leaves (about 1 large bunch), baby spinach leaves, grated parmesan, chopped walnuts, toasted (see cook s note), fresh lemon juice (from 1/2 a large lemon), kosher salt, freshly ground black pepper, garlic, peeled and smashed, extra-virgin olive oil, vegetable oil cooking spray

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

skinless, boneless chicken breasts - cut into thin strips (or use the thin sliced packaged raw chicken breast to save a step), all-purpose flour, paprika, salt and pepper to taste, egg, lightly beaten, lemon juice, olive oil, garlic, finely chopped, fresh mushrooms, sliced, capers, lemon juice, chicken stock, artichoke hearts, drained and coursely chopped, dry white wine (optional), lemon, chopped fresh parsley (garnish )