24254 olive leaves Recipes

  • Chickpea Cake with Fava Leaves and Arugula Salad
    olive oil, divided, chopped onion and
    10 More
    olive oil, divided, chopped onion, qt. reduced-sodium vegetable broth, chickpea (garbanzo) flour, nutritional yeast, chopped fresh thyme leaves, lightly packed fava leaves or baby spinach, kosher salt, qt. lightly packed baby arugula, fennel fronds, flat-leaf parsley leaves, fennel and orange dressing
    12 ingredients
  • Stuffed Grape Leaves (With Meat)
    olive oil, onion, finely chopped, green onion, chopped and
    16 More
    olive oil, onion, finely chopped, green onion, chopped, lean ground lamb or 1 lb ground beef, raw rice, pine nuts or 2 tbsp chopped almonds, dried dill weed, salt, pepper, water, grape leaves, drained, lemon juice, olive oil, butter, flour, salt, chicken broth, lemon juice, egg yolks
    1 hour 15 min, 19 ingredients
  • Fresh Swordfish with an Olive Tomato Sauce and Crispy Calamari (Emeril Lagasse) Fresh Swordfish with an Olive Tomato Sauce and Crispy Calamari (Emeril Lagasse)
    olive oil, chopped onions, salt, crushed red pepper and
    15 More
    olive oil, chopped onions, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped italian plum tomatoes, pitted and halved black greek or nicoise olives, halved green pimiento-stuffed olives, dry white wine, chopped fresh basil leaves, fresh calamari, cleaned and frozen, buttermilk, masa flour, all-purpose flour, oil for frying, fresh swordfish steaks (about 6 oz each), creamy polenta, hot , recipe follows, chopped fresh parsley leaves
    50 min, 19 ingredients
  • Olive-Caper Tapenade Olive-Caper Tapenade
    flat-leaf parsley leaves, mint leaves and
    4 More
    flat-leaf parsley leaves, mint leaves, extra-virgin olive oil, capers, drained, crushed red pepper, assorted olives (about 5 oz), pitted
    6 ingredients
  • Pasta E Ceci (Jamie Oliver) Pasta E Ceci (Jamie Oliver)
    olive oil, onion, peeled and finely chopped and
    9 More
    olive oil, onion, peeled and finely chopped, celery, trimmed and finely chopped (include celery leaves if possible), garlic clove, peeled and finely chopped, fresh rosemary , leaves picked and finely chopped, chickpeas, drained and rinsed, chicken stock or 3 cups vegetable stock, ditalini (or other small soup pasta), lemon , juice of, fresh basil or 1/2 cup fresh parsley, leaves picked and roughly chopped, extra virgin olive oil
    45 min, 11 ingredients
  • Olive And Oregano Italian Bread Olive And Oregano Italian Bread
    yeast , active dry, warm water ; 105-115of, oil , olive and
    9 More
    yeast , active dry, warm water ; 105-115of, oil , olive, onions; diced small, flour, salt, sugar, warm water ; 105-115of, black pitted olives; coarsely chopped, fresh oregano leaves; chopped, fresh parsley leaves; chopped, cracked black pepper
    1 hour , 12 ingredients
  • Olive-Caper Tapenade with Fresh Mint Olive-Caper Tapenade with Fresh Mint
    flat-leaf parsley leaves, mint leaves and
    4 More
    flat-leaf parsley leaves, mint leaves, extra-virgin olive oil, capers, drained, crushed red pepper, assorted olives (about 5 oz), pitted
    6 ingredients
  • Oven Baked Sausage Ragu - Jamie Oliver Oven Baked Sausage Ragu - Jamie Oliver
    olive oil, pancetta, heirloom tomatoes, cored and
    6 More
    olive oil, pancetta, heirloom tomatoes, cored, fresh bay leaves or 2 dried bay leaves, fresh oregano, fresh rosemary, sausage, olive oil, garlic cloves
    21 min, 9 ingredients
  • Marinated Cheese With Peppers & Olives Marinated Cheese With Peppers & Olives
    olive oil or 1/4 cup vegetable oil and
    7 More
    olive oil or 1/4 cup vegetable oil, cheddar cheese, cut into 3/4-inch cubes about 2 cups, red bell peppers , cut into 3/4-inch pieces, whole pitted ripe olives, drained, white vinegar, dried basil leaves, dried oregano leaves, chopped fresh garlic
    20 min, 8 ingredients
  • Olive-Oil-Poached Shrimp with Winter Pistou Olive-Oil-Poached Shrimp with Winter Pistou
    fresh basil leaves, coarse kosher salt and
    10 More
    fresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry
    12 ingredients
  • Brussels Sprouts with Pancetta, Chestnuts, and Olives Brussels Sprouts with Pancetta, Chestnuts, and Olives
    olive oil, pancetta, cut into 1/2-inch cubes and
    10 More
    olive oil, pancetta, cut into 1/2-inch cubes, brussels sprouts, washed and cut in half, sweet onion, chopped, garlic cloves, chestnuts, pitted sicilian olives, sage leaves, chopped, fresh chopped thyme leaves, butter, salt , to taste, freshly ground pepper , to taste
    12 ingredients
  • Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives
    olive oil, chicken thighs, salt and
    13 More
    olive oil, chicken thighs, salt, freshly ground black pepper, ground ginger, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley leaves, chopped cilantro leaves, lemon juice , to taste, optional
    2 hour 10 min, 16 ingredients
  • Quick Sausage Meatballs with a Tomato and Basil Sauce, Spaghetti and Sweet Raw Peas (Jamie Oliver) Quick Sausage Meatballs with a Tomato and Basil Sauce, Spaghetti and Sweet Raw Peas (Jamie Oliver)
    olive oil, good-quality pork sausages, spaghetti, sea salt and
    9 More
    olive oil, good-quality pork sausages, spaghetti, sea salt, a few sprigs fresh marjoram , thyme or rosemary, leaves picked, fresh peas, in their pods, parmesan, to serve, olive oil, garlic, peeled and finely sliced, fresh basil , leaves picked, stalks finely chopped, good-quality plum tomatoes, sea salt and freshly ground black pepper, good quality balsamic vinegar
    35 min, 13 ingredients
  • Olive and Anchovy Stuffed Eggs Olive and Anchovy Stuffed Eggs
    hard-cooked large eggs, sour cream and
    5 More
    hard-cooked large eggs, sour cream, kalamata or other brine-cured black olives, pitted and minced, anchovy paste, white-wine vinegar, minced fresh flat-leafed parsley leaves, garnish: black olive slivers and chopped parsley leaves
    7 ingredients
  • Stuffed Grapevine Leaves (Curtis Aikens2) Stuffed Grapevine Leaves (Curtis Aikens2)
    olive oil, onions, finely chopped and
    14 More
    olive oil, onions, finely chopped, scallions , including green, finely chopped, salt, garlic, finely chopped, rice (raw ), raisins, chopped, pine nuts, chopped, chopped mint, chopped dill, parsley leaves (reserve stalks), chopped, salt and pepper to taste, juice of 2 lemons, grapevine leaves, parsley stalks, boiling water
    1 hour 40 min, 16 ingredients
  • Voulas Offshore Cafe Stuffed Grape Leaves Voulas Offshore Cafe Stuffed Grape Leaves
    olive oil, ground beef, onion, finely diced, rice and
    13 More
    olive oil, ground beef, onion, finely diced, rice, garlic, finely chopped, freshly chopped parsley leaves, freshly chopped dill, salt, freshly ground black pepper, dried oregano, grape leaves, water, butter, chicken broth (we use water and chicken soup base to make a strong chicken flavor), cornstarch mixed with 2 tbsp cold water, egg whites , whipped to soft peak, lemon juice
    1 hour 20 min, 17 ingredients
  • Stuffed Vine Leaves With Cheese Dressing #RSC Stuffed Vine Leaves With Cheese Dressing #RSC
    reynolds wrap foil, olive oil, yellow onion, finely diced and
    24 More
    reynolds wrap foil, olive oil, yellow onion, finely diced, garlic clove, finely diced, white mushroom, finely diced, red bell pepper, finely diced, grain white rice, boiling water, grated lemon zest, tomato paste, turmeric, cinnamon, ground cayenne pepper (or to taste), pepper (or to taste), salt (or to taste), unsalted butter, heavy cream, dry white wine , plus, dry white wine, chopped roughly cream cheese, grated roughly monterey jack cheese, extra-virgin olive oil (any will do really, but try an all kalamata spanish variety if you can find it), pepper (or to taste), salt (or to taste), grape leaves, water , for steaming, dry white wine , for steaming
    16 min, 27 ingredients
  • Fish Baked in Vine Leaves with Fennel and Lemon Fish Baked in Vine Leaves with Fennel and Lemon
    olive oil, lemon juice, chopped flatleaf parsley and
    11 More
    olive oil, lemon juice, chopped flatleaf parsley, chopped fresh thyme, chopped fennel greens, salt, freshly ground black pepper, white fish , such as bass, snapper, halibut, perch, mullet, or pike, fennel bulb, halved lengthwise and very thinly sliced crosswise, thick slices lemon, halved, unsalted butter, vine leaves, well rinsed, tomatoes, peeled, seeded, and diced, extra virgin olive oil, for drizzling
    14 ingredients




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