23 olive italian copycat Recipes

tilapia fillets, alfredo sauce (home made or store bought. extra can be used to mix with pasta if desired), angel hair pasta, cooked, lemon, sliced into 6 wedges, italian seasoned breadcrumbs , for tilapia crusting mixture, grated parmesan cheese , for tilapia crusting mixture, vegetable oil , for tilapia crusting mixture, zucchini, cut into 1/4 inch slices and halved, yellow squash, cut into 1/4 inch slices and halved, red bell peppers , cut into strips, red onions , cut into strips, italian seasoning, for vege mixture, kosher salt , for vege mixture, chopped garlic , for vege mixture, extra virgin olive oil , for vege mixture

italian sausage, baking potatoes, halved, sliced (i like to leave the skins on ), onion, chopped, garlic cloves, minced, kale or 2 cups swiss chard, chopped, chicken broth, low sodium (you can add salt but you can tsp take it out), water, half-and-half, granulated sugar, olive oil

iceberg garden salad, red onion, sliced paper -thin, pitted black olives, mild pepperoncini peppers, roma tomato, sliced, crouton, italian dressing (or use a recipe for olive garden s house dressing), freshly grated parmesan cheese , to taste, fresh ground black pepper , to taste

roasted tomatoes (fresh or canned ), garlic clove, peeled and minced (i also roasted the garlic), tomato paste (i like concentrated in the squeeze bottle), red sweet bell pepper, stemmed, seeded and roasted, extra virgin olive oil (i used about 3 tbsp), anchovy paste (optional), salt , to taste, fresh italian parsley, roughly chopped, dark brown sugar, chili powder (i used 1/4 tsp smoked chipotle powder and 1/4 tsp spanish smoked paprika)

fresh mushrooms, clams (drained and finely minced , save 1/4 cup of clam juice for stuffing), green onion, finely minced, egg (beaten ), minced garlic, garlic salt, italian style breadcrumbs, oregano leaves, melted butter, cooled, grated parmesan cheese, grated romano cheese, grated mozzarella cheese (for stuffing ), grated mozzarella cheese (for garnish ), melted butter, fresh parsley (for garnish )

in thick center cut pork chops, egg, milk, italian style bread crumbs, flour, salt and pepper to taste, water, olive oil, pam cooking spray, pyrex baking dish

canola oil (as required by fryer), egg, beaten, milk, progresso italian style breadcrumbs, beef ravioli , premade (fresh, or if frozen, thawed), grated parmesan cheese, marinara sauce, warmed

whole wheat tortillas, refried beans (optional), emmenthaler cheese , sliced into 2 triangles, lettuce, shredded (up to 1/2 cup, depends on the amount you can stuff in), tomato, sliced, onion, sliced, pickles, olives, sliced (optional), fat-free italian salad dressing, honey mustard

italian sausage sliced, chicken broth low salt, fat, water, onion chopped, russet potatoes sliced in hail then half again. sliced 1/4 inch thick, garlic cloves minced, bacon bits, salt and pepper, kale chopped into small bits, heavy cream

olive oil, onions, finely chopped, carrots, finely chopped, celery ribs, finely chopped, garlic cloves, finely chopped, ground beef, italian sausage, skinned, red wine, crushed tomatoes, chopped (ground ), fresh rosemary, chopped or 1/2 tsp dried rosemary, fresh sage, chopped or 1/2 tsp dried sage, salt, pepper, tortellini, parmesan cheese, freshly grated

hot pepper oil, fresh rosemary, chopped, fresh lemon juice, salt, bay leaves, chopped, garlic cloves, pressed, extra virgin olive oil, boneless skinless chicken breasts or 8 (4 oz), italian sausage, mild, tomatoes, lemons, cut in half, rosemary sprigs

ground pork, ground beef, ground veal, eggs, beaten, grated parmesan cheese, garlic cloves, chopped and sauteed, plain breadcrumbs, chopped italian leaf parsley, sea salt, pepper, olive oil

hot italian sausage, thick cut bacon, red onion, head garlic, chopped, kale, stems removed and chopped, heavy cream, red potatoes, chicken stock, salt and pepper

butter, olive oil, italian chicken sausage (bulk and spicy), carrot, diced, onion, diced, celery, diced, leek, diced, lentils, rinsed, chicken broth, cream (heavy or whipping), dijon mustard (or less ), apple cider vinegar (or more ), spinach, well drained, salt and pepper, grated parmesan cheese , to top when serving

chopped roma tomatoes, diced red onion, garlic, minced, chopped fresh basil, olive oil, red wine vinegar, salt, ground black pepper, garlic salt, italian parsley

frozen cheese pizza, tomato, ricotta cheese, shredded mozzarella cheese, olive oil, italian sausages, cooked and chopped

portabella mushroom, sliced, extra virgin olive oil, mild italian sausage, dry white wine, cream, garlic cloves, thinly sliced, cooked penne or 1 lb bow tie pasta, porcini mushroom, dried, water , only as needed (or more), baby arugula leaves or 1 1/2 cups baby spinach leaves, parmesan cheese, shredded (optional), salt and pepper (optional)

tomato sauce, diced tomato (canned ), sugar, olive oil, romano cheese, shredded, parmesan cheese, shredded, dried basil, dried parsley, garlic powder, black pepper, bay leaf