1414 olive garlic tomato pasta sauce Recipes

olive oil, garlic cloves, minced, red pepper flakes, diced tomatoes with juice, salt

tomato , garlic, and onion pasta sauce, chopped fresh basil, dried crushed red pepper, whipping cream, grated parmesan cheese, eggplant (about 1 1/2 lb.), salt, black pepper, eggs, lightly beaten, water, all-purpose flour, olive oil, lasagna noodles, cooked and drained, part-skim ricotta cheese, shredded mozzarella cheese

olive oil, links sausage or 5 links pork stew meat or 5 links pork neck bones, onion, tablespoonful garlic, minced, pear shaped tomatoes , mash them or 4 (28 oz) cans tomatoes, strips, bay leaf , if you have it, salt, pepper, hot pepper flakes, parsley , to taste, basil , to taste, sugar

garlic cloves, chopped, olive oil, tomato sauce, water, cannellini beans, crushed pepper, ditalini (you can substitute elbow macaroni)

olive oil, minced onion, diced tomatoes, pasta sauce, manicotti noodles, salt, pepper, garlic powder, i use more, allspice, crumbled feta

tomato passata, bell peppers, onion, courgette, garlic cloves (see note ), olive oil, dried herbs

olive oil, tomatoes, diced and seeded, serrano chili, seeded, minced, garlic clove, minced, vodka, heavy cream, fresh parmesan cheese, grated, basil , chiffonade (optional), salt, pepper, your favorite pasta , cooked al dente

olive oil, onion, chopped, chopped garlic, red swiss chard (about 8 large leaves), stemmed, chopped, ricotta cheese, grated parmesan cheese, prepared tomato pasta sauce (about 3 1/4 cups), lasagna noodles (from 1-lb package), freshly cooked

olive oil, shallots, thinly sliced, orange bell pepper, sliced into strips, garlic cloves, chopped, red pepper flakes, dried rosemary, diced tomatoes , with juice, red wine (go ahead and use what you are serving with the meal), dried oregano, dried basil, allspice, bay leaves, salt and pepper, fresh basil, parmesan cheese

extra virgin olive oil, butter, sweet onion, diced, fresh mushrooms, chopped, head garlic, peeled and minced (about 10-12 cloves ), red pepper flakes, tomato sauce, tomatoes (chopped or crushed , fire-roasted), limoncello (i prefer , or add lemon peel & sugar to vodka) or 1/3 cup vodka (i prefer , or add lemon peel & sugar to vodka), heavy cream, fresh basil, chopped, grated parmigiano-reggiano cheese (separated ), salt & pepper, ravioli (your choice ) or other pastas (your choice)

extra virgin olive oil, onions, chopped into small pieces, garlic cloves, sea salt, tomato sauce, diced tomatoes, whole tomatoes, fresh basil

stewed tomatoes, tomato sauce, tomato paste, red wine (use tomato paste can), chili flakes, sliced garlic cloves, olive oil, sugar (to taste)

italian plum tomatoes, extra virgin olive oil, garlic cloves, crushed, red pepper flakes, dried basil, salt, sugar, red wine (optional), pasta

san marzano whole tomatoes, any brand tomato sauce, whole head of garlic, cloves sliced, fresh basil leaves, extra virgin olive oil

extra virgin olive oil, onion, finely minced, garlic clove, finely minced, whole peeled tomatoes with liquid, tomato sauce, beech nut tender golden sweet potatoes, beech nut tender sweet carrots, salt

raw tomatoes (medium to large), garlic cloves (i say the more the better!), olive oil, melted butter, balsamic vinegar, sugar, salt, pepper, fresh basil, pine nuts (optional), olive oil

onion, garlic, olive oil, chicken stock or 1 cup beef stock, crushed tomatoes, whole tomatoes, fresh basil, parmesan cheese, pasta

sun-dried tomatoes, olive oil, onion, garlic, whole clam (including the juice), chicken broth, tomato paste, dried oregano, red pepper flakes, cooked fettuccine pasta