8 olive garden toscana soup Recipes

sausage links (12 spicy links ), potatoes , cut in half lengthwise then cut into 1/4-inch slices, bacon, 1/4-inch diced, onion, diced, garlic, minced, kale leaves, cut in half , then sliced, chicken base, water, heavy whipping cream

kitchen basics chicken stock (don tsp substitute with broth) or 2 quarts homemade chicken stock (don tsp substitute with broth), bacon, onion white, diced fine, russet potatoes, peeled and diced, sweet italian sausage, garlic cloves, minced, olive oil, swiss chard or 1 bunch kale, cut into bite size pieces, cream or 2/3 cup half-and-half, water, ground aniseed, salt , depending on taste, red pepper flakes, black pepper

water, chicken bouillon cubes (not granules ), salt, crushed red pepper flakes, garlic paste, russet potato, peeled and sliced (or cubed . about 3 large), ground italian sausage, white onion, diced, fresh kale , torn in small pieces (or 16 oz. bag of prewashed and cut kale. discard stems), heavy cream, oscar meyer bacon bits

links sausage, diced onions, bacon, garlic, chicken stock, water, potatoes, kale, heavy whipping cream

chicken stock or broth, light cream, russet potatoes, chopped kale, hot italian sausages, salt, crushed red pepper flakes

chicken stock, heavy cream, russet potato, kale, chopped, italian sausage , hot variety or sweet if you wish, salt, crushed red pepper, flakes