10 olive garden iced Recipes

hot espresso, granulated sugar, tuaca liqueur, kahlua, vanilla ice cream, ice, cream, cocoa

red table wine (i used lambrusco), grenadine, cranberry juice cocktail, sweet vermouth, sugar, water (half sugar, half ), strawberry, cut into thirds, orange , slice thin,then quartered, crushed ice

olive oil, sliced carrot, chopped onion, diced zucchini (i use tiny ones), garlic, finely chopped, diced tomatoes, frozen peas, basil, salt, red pepper flakes, cooked and drained hot spaghetti, parmesan cheese

ice cubes, white grape juice, orange soda, sparkling water , as needed, lemon (to garnish )

grenadine or 4 tbsp cherry juice, vodka, amaretto, kahlua, half-and-half cream, cranberry juice, ice (as needed), maraschino cherries (garnish )

semisweet chocolate morsels, butter, sambuca liqueur or 2 tbsp espresso coffee, ice cream (enough for 4 servings)

torani peach syrup (3/4 oz), torani raspberry flavored syrup (1/4 oz), ice, brewed tea, chilled (earl grey tea recommeded and more authentic to olive garden), mint, for garnish, peach slices or 1 fresh raspberry, garnish

tomato juice (use high quality), carrots, shredded (halved ), seedless cucumber, shredded (halved ), garlic cloves, minced, fresh parsley, chopped (flat leaf ), white wine vinegar, olive oil, hot sauce, radishes, shredded, green pepper, diced, stalks celery, diced, scallions, thinly sliced, jalapeno, de-seeded and minced, lemon juice, fresh cilantro, chopped, fresh basil, chopped, diced fire-roasted tomatoes , do not drain (i use muir glen), sea salt (to taste), fresh ground black pepper (to taste), chili flakes (to taste)