833 olive dijon dressing Recipes

olive oil, balsamic vinegar, brown sugar, soy sauce, paprika, dijon mustard, garlic cloves, minced, gingerroot, peeled and minced, fresh ground pepper

dijon mustard (be generous), fresh lemon juice or 2 tbsp balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper

olive oil, red wine vinegar, dijon mustard, pepper, garlic, pressed, anchovy fillets, chopped fine

olive oil, garlic powder, dried oregano, dried basil, pepper, salt, onion powder, dijon-style mustard, red wine vinegar

dijon mustard, lemon juice, freshly squeezed, sherry vinegar, capers, minced , plus 1 tsp of brine from the jar, extra-virgin olive oil, canola oil, whole-grain mustard, kosher salt

olive oil or 1/2 cup vegetable oil, red wine vinegar or 1/3 cup cider vinegar, minced fresh tarragon or 2 tsp dried tarragon, dijon mustard, garlic, minced, salt, pepper, minced chives, minced fresh parsley, salad greens

olive oil, red wine vinegar, minced fresh tarragon or 2 tsp dried tarragon, dijon mustard, garlic clove, minced, salt, pepper, minced chives, minced fresh parsley, salad greens

olive oil, soy sauce, lemon juice, garlic, minced, minced fresh ginger root, dijon mustard, honey, ground black pepper to taste

olive oil, green onion (finely chopped ), brie cheese, dijon mustard (coarse variety), sherry wine vinegar or 3 tbsp raspberry vinegar, capers (optional), salt & pepper

olive oil, lemon juice (or more ), garlic, minced (or more ), dijon mustard (or other spicy mustard), parmesan cheese, grated, salt and pepper

olive oil, wine vinegar (red or white or a mix), sugar, garlic cloves, finely minced, dry mustard, caraway seed (optional), salt, black pepper, chili flakes, dijon mustard

olive oil, aceto balsamico , preferrably blanco, dijon mustard, honey, pumpkin seed oil, salt

olive oil, vegetable oil, egg beaters egg substitute (or 2 eggs), pepper, crushed garlic (depends on how much you like garlic), a-1 steak sauce, worcestershire sauce, dijon mustard , must, whole scallion, anchovy fillet (you can use less if it is too fishy for you), fresh lemon juice (if you use bottled , it will be very thin dressing), fresh parmesan cheese

olive oil, white wine vinegar, honey, orange juice (fresh squeezed ), dijon mustard, minced garlic, salt & pepper

olive oil, fresh lemon juice, tamari or soy sauce, water, garlic, minced, minced fresh ginger, hot chinese or dijon mustard

dijon mustard, mayo, lemon juice, vinegar (white distilled ), olive oil, granulated garlic or 4 garlic cloves chopped fine, hot sauce, worcester sauce (w sauce), black pepper; to taste approx . 1tsp., salt; to taste, approx. 21/2 tea, parmesan cheese (grated, fresh ), dried basil, dried oregano, tea ground mustard, onion powder

olive oil, balsamic vinegar or 1/8 cup other wine vinegar, kosher salt, fresh ground black pepper, dijon mustard, maple syrup