175 olive breadsticks Recipes

breadstick, egg white , beaten paprika, pimento stuffed olives, chopped

frozen bread dough, thawed, black olive paste (preferably not tapenade), egg white, lightly beaten, cumin seed, kosher salt

breadsticks, low-sodium tomato paste, water, olive oil, pepper, basil, dried, oregano, chili (optional or use less ), mozzarella cheese , part skim, grated

refrigerated soft breadstick dough, reduced-fat shredded cheddar cheese, diced pickled jalapeno peppers, grated fresh parmesan cheese, minced pitted kalamata olives

fast rise yeast, salt, all-purpose flour, very warm water (120 to 130 f), olive oil, caraway seeds or 3 tbsp sesame seeds or 3 tbsp poppy seeds or 3 tbsp coarse salt or 3 tbsp parmesan cheese

active dry yeast, warm water (110o to 115o), olive oil, sugar, salt, king arthur unbleached all-purpose flour, egg yolk, water, sesame seeds

extra virgin olive oil, minced garlic, romano cheese, dried basil, fresh parsley or 1 tsp dried parsley, oregano

warm water, sugar, salt (i use kosher), olive oil, bread flour, cornmeal, yeast (i use the jarred stuff)

olive oil, dried oregano, nonfat cream cheese, softened, chopped pimento-stuffed green olives, refrigerated soft breadstick dough, vegetable cooking spray

giardiniera, (hot pepper salad mix,) from bulk bins of market near olives, or jarred, aged, sharp provolone, cubed into bite size pieces, cooked hot and sweet italian sausages or salamis, cubed into bite size pieces, mixed olives , from specialty olive bulk bins of market, fancy bread sticks or grissini, found near deli or near bread crumbs in market, smoked almonds , available on snack aisle of market, fresh herbs, for garnish

olive oil, chopped fresh or 1 tsp dried rosemary, pepper, garlic cloves, minced, refrigerated soft breadstick dough, olive oil-flavored vegetable cooking spray

olive oil, onion, chopped, garlic clove, crushed, pumpkin, roughly chopped, sweet potatoes, peeled and roughly chopped, water or 2 pints vegetable broth, milk, cream, part-baked breadsticks, olive oil

olive oil, turkey sausage, sliced, chicken tenders, diced, red pepper, diced, jalapeno pepper, finely diced, fresh cilantro, leaves finely chopped, garlic, minced, white rice, water , plus 1/2 cup, scallions, finely diced, goya sozan, fresh baby spinach, salt and freshly ground black pepper, black olives, breadsticks, tube sun-dried tomato paste

flour, kosher salt, baking powder, vegetable shortening, olive oil, paper-thin slices prosciutto di parma

luke water, olive oil, all-purpose flour, salt, active dry yeast, garlic powder, dried dill, cornmeal, milk

refrigerated breadstick dough, breadstick, topping (your choice ), olive oil, chopped fresh parsley, chopped fresh thyme leave, salt, chopped pitted olive, olive oil, chopped fresh rosemary

refrigerated breadstick dough (or substitute your own ), dijon mustard, prosciutto, snipped and thinly sliced, parmesan cheese, grated or sliced swiss cheese, pesto sauce, pine nuts (optional), olive oil, fresh thyme, chopped, fresh parsley, chopped, coarse salt, honey, cinnamon, raisin-nut trail mix, butter, melted, italian salad dressing, parmesan cheese, grated or boursin cheese, kalamata olive, pitted,chopped, fresh rosemary, snipped

extra-virgin olive oil, fennel seeds, coarsely ground pepper, garlic cloves, minced, refrigerated breadstick dough, olive-oil flavored cooking spray