1547 olive balsamic vinegar mustard Recipes

olive oil, balsamic vinegar, dijon mustard, garlic clove, pressed, uncooked boneless skinless chicken breast (4 - 4 oz. pieces), fresh mushrooms, halved, canned chicken broth, dried thyme, crushed

balsamic vinegar, dijon mustard, garlic clove, minced, olive oil, salt and freshly ground pepper

balsamic vinegar, dijon mustard, olive oil, salt and pepper, water

balsamic vinegar, dijon mustard, garlic clove, minced, olive oil, salt & freshly ground black pepper

balsamic vinegar, dijon mustard, sugar, extra virgin olive oil

balsamic vinegar, shallot, minced, garlic, minced, sugar, dijon mustard, lemon , juice of, olive oil

olive oil, balsamic vinegar, dried basil, dried parsley, mustard seeds, garlic cloves, smashed, crushed red pepper flakes, salt and pepper

balsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette

asparagus , tough ends trimmed,cut into 2-inch pieces, balsamic vinegar, extra virgin olive oil, dijon-style mustard, chopped fresh marjoram, garlic, minced, red bell pepper , cut julienne, chopped pecans, toasted

balsamic vinegar, or more to taste, red wine vinegar, dijon-style mustard, dried herbs , such as fines herbes, parsley, chives and tarragon, sugar, salt, freshly ground black pepper, extra-virgin olive oil, boneless, skinless, thin-sliced chicken breast cutlets, red onion (4 oz), cut into two 2-oz, 1/3-inch-thick slices, ribs celery, trimmed and cut crosswise into thin slices (1 1/2 cups), cooked, no-salt-added cannellini beans (or a 15-oz can, drained and rinsed), chopped fresh parsley

balsamic vinegar, red wine vinegar, dijon mustard, brown sugar, garlic clove, minced, extra virgin olive oil, sea salt , to taste, ground black pepper , to taste, red pepper , cut into 1 1/2-inch pieces, red pepper , cut into 1 1/2-inch pieces, yellow pepper , cut into 1 1/2-inch pieces, yellow squash , cut into 1 1/2-inch pieces, zucchini , cut into 1 1/2-inch pieces, button mushrooms, bocconcini (fresh mozzarella balls), wooden skewers , soaked in water

balsamic vinegar, maple syrup, dijon mustard, garlic, peeled and smashed or chopped, four 6-oz center-cut salmon fillets, skinned, olive oil, kosher salt and freshly ground pepper, olive oil, shallots, thinly sliced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, frozen shelled edamame (12 oz), thawed, sugar snap peas (6 oz), halved

balsamic vinegar, minced green onions, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh or 1 tsp dried tarragon, dijon mustard, olive oil, water, pepper, garlic cloves, minced

balsamic vinegar, dijon mustard, minced shallot, hot pepper sauce, salt, cold pressed extra virgin olive oil, freshly ground black pepper

balsamic vinegar, fresh lemon juice, dijon mustard, garlic, crushed, olive oil, honey , to taste, salt and pepper

balsamic vinegar, orange juice concentrate, dijon mustard, maple syrup, olive oil

balsamic vinegar, extra virgin olive oil, dijon mustard, caster sugar, salt and pepper, splash lemon juice

balsamic vinegar, dijon mustard, olive oil, salt and pepper