106 olive balsamic vinegar dip Recipes

  • Pesto Dipping Oil
    olive oil, balsamic vinegar, prepared pesto, salt, pepper and
    2 More
    olive oil, balsamic vinegar, prepared pesto, salt, pepper, grated parmesan cheese, french bread baguette (1 lb), thinly sliced
    10 min, 7 ingredients
  • Garlic Dipping Oil
    olive oil - 2 tbsp for browing garlic and
    7 More
    olive oil - 2 tbsp for browing garlic, in a small bowl (set off to side ), garlic, crushed or minced, balsamic vinegar, oregano, parm cheese, red pepper flakes (optional), salt
    3 min, 8 ingredients
  • Caramelized Onion Dip
    olive oil, unsalted butter, yellow onions, peeled, sliced and
    7 More
    olive oil, unsalted butter, yellow onions, peeled, sliced, red onions, peeled, sliced, salt, fresh ground pepper, balsamic vinegar, goat cheese, creme fraiche, fresh thyme, chopped
    14 hour 45 min, 10 ingredients
  • Herbed Garlic Dipping Oil
    olive oil, fresh basil leaves, minced fresh rosemary and
    4 More
    olive oil, fresh basil leaves, minced fresh rosemary, minced garlic, salt, balsamic vinegar, italian bread, cubed
    20 min, 7 ingredients
  • Sweet With Heat Pizza/Dipping Sauce
    olive oil, roasted garlic cloves (minced ) and
    13 More
    olive oil, roasted garlic cloves (minced ), onion (minced ), sweet red pepper (minced ), whole tomatoes, tomato paste, tomato sauce, dried parsley, dry oregano, dry basil, sugar, ground pepper, salt, balsamic vinegar, crushed red pepper flakes (red )
    55 min, 15 ingredients
  • Honey-Balsamic Chicken Satay (Great for Camping)
    boneless skinless chicken breasts, crushed garlic cloves and
    5 More
    boneless skinless chicken breasts, crushed garlic cloves, honey, balsamic vinegar, olive oil, crushed red pepper flakes, ranch dressing, for dipping (optional)
    10 min, 7 ingredients
  • Krissy's Olive Tapenade Dip
    pitted green olives, chopped, pitted black olives, chopped and
    5 More
    pitted green olives, chopped, pitted black olives, chopped, pitted kalamata olive, chopped, garlic cloves, crushed, balsamic vinegar, extra virgin olive oil, oregano
    15 min, 7 ingredients
  • Wicked Bread Dip Wicked Bread Dip
    olive oil, balsamic vinegar and
    9 More
    olive oil, balsamic vinegar, parmesan-romano cheese mix, shredded, crushed red pepper flakes, ground black pepper, kosher salt, garlic, finely chopped, rosemary, basil, parsley, oregano
    15 min, 11 ingredients
  • Piatti Bread Dip Piatti Bread Dip
    balsamic vinegar, olive oil, garlic cloves, crushed and
    3 More
    balsamic vinegar, olive oil, garlic cloves, crushed, fresh shredded parmesan cheese, fresh parsley, chopped (for color ), crushed red pepper flakes
    15 min, 6 ingredients
  • Infused Dipping Oil Infused Dipping Oil
    olive oil, canola oil, garlic cloves, chopped and
    3 More
    olive oil, canola oil, garlic cloves, chopped, balsamic vinegar, crushed red pepper flakes, salt
    25 min, 7 ingredients
  • World's Greatest Onion Dip World's Greatest Onion Dip
    olive oil, onions, chopped, shallot, chopped fine and
    9 More
    olive oil, onions, chopped, shallot, chopped fine, dried thyme, balsamic vinegar, worcestershire sauce, coarse salt, fresh ground pepper, sour cream, cream cheese, softened, mayonnaise, celery salt
    2 hour 10 min, 12 ingredients
  • Miso-Glazed Chicken Wings With a Ginger Scallion Dipping Miso-Glazed Chicken Wings With a Ginger Scallion Dipping
    chicken wings , drumsticks and tips removed and
    28 More
    chicken wings , drumsticks and tips removed, scallions, white and green parts, finely chopped, peeled and minced fresh ginger, spicy sesame oil, kosher salt, canola oil, for frying, korean miso barbecue glaze (see below ), ginger scallion dipping sauce (see below ), canola oil, red onion, finely chopped, garlic cloves, chopped, tomatoes, chopped, whole canned tomatoes , with juices, harissa, rice wine vinegar, balsamic vinegar, sugar, kosher salt, sweet soy sauce, dark soy sauce, spicy korean miso, olive oil, fresh ginger, peeled and minced (2 inches), chopped garlic, mayonnaise, sour cream, limes , juice of, honey, warmed, chopped scallion, green and white parts (4 to 5 scallions)
    1 hour 30 min, 29 ingredients
  • Crudite with Infused Olive Oil and Balsamic (Food Network Kitchens) Crudite with Infused Olive Oil and Balsamic (Food Network Kitchens)
    fresh rosemary leaves, fresh thyme leaves, garlic and
    9 More
    fresh rosemary leaves, fresh thyme leaves, garlic, anchovy fillet, optional, kosher salt, olive oil, balsamic vinegar, light brown sugar, red pepper flakes, lemon zest, orange zest, assorted vegetables for dipping , such as sugar snap peas, bell peppers, blanched asparagus, steamed artichokes
    20 min, 12 ingredients
  • Fried Chicken with Dipping Sauces: Cotolitta di Pollo con Salse (Serena Palumbo) Fried Chicken with Dipping Sauces: Cotolitta di Pollo con Salse (Serena Palumbo)
    canola oil, for frying and
    32 More
    canola oil, for frying, boneless, skinless chicken breasts , cut into strips, all-purpose flour, eggs, milk, parmigiano cheese, grated, pecorino cheese, grated, chopped fresh basil, chopped fresh mint, chopped fresh chives, chopped fresh tarragon, chopped fresh marjoram, kosher salt and freshly ground black pepper, to taste, bread crumbs with italian seasoning, dipping sauces , recipes follow, simple iceberg salad , recipe follows, creme fraiche, gorgonzola cheese, crumbled, ground cayenne pepper, paprika, chopped fresh chives, egg yolks, extra virgin olive oil, divided, fresh lemon juice, divided, honey mustard, jarred roasted garlic, fresh chives, chopped, sundried tomatoes, thinly chopped, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, balsamic vinegar, kosher salt and freshly ground black pepper, to taste, head iceberg lettuce, shredded and chilled
    30 min, 33 ingredients
  • Crudites with Balsamic Dip Crudites with Balsamic Dip
    dijon mustard, honey, shallot, minced, balsamic vinegar and
    10 More
    dijon mustard, honey, shallot, minced, balsamic vinegar, olive oil, freshly squeezed lemon juice, salt, freshly ground black pepper, carrots, peeled and sliced, belgian endives, separated, red pepper , membranes and seeds removed, sliced into 1/4-inch strips, fennel bulb, trimmed, cored and sliced into bite-size pieces, radishes, trimmed, teardrop tomatoes, stemmed
    20 min, 14 ingredients
  • Goat Cheese Balsamic Sun Dried Tomato Dip Goat Cheese Balsamic Sun Dried Tomato Dip
    sun-dried tomato packed in oil, chopped drained and
    8 More
    sun-dried tomato packed in oil, chopped drained, balsamic vinegar, extra virgin olive oil, granulated sugar, salt, pepper, cream cheese, softened, half 8 oz package, goat cheese, soft (140 g), fresh basil, finely chopped
    20 min, 9 ingredients
  • Salmon and Cod Fishcakes Salmon and Cod Fishcakes
    potatoes cut into quarters and
    16 More
    potatoes cut into quarters, salt and freshly ground black pepper, butter, divided, salmon, cod, olive oil , for dipping fish, balsamic vinegar , for dipping fish, shallots, finely chopped, scallions, finely chopped, handful chives , parsley, fennel and dill, finely chopped, garlic cloves, finely chopped, red chile, seeded and finely chopped, flour, sunflower oil, for frying, parsley sprigs and lemon slices, for garnish, suggestion : green salad, special equipment : fish kettle or baking sheet
    1 hour , 17 ingredients
  • Muhamarra Dip Spread Marinade Muhamarra Dip Spread Marinade
    you will need and
    15 More
    you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.
    16 ingredients




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