155521 olde inn walnut chicken maple Recipes

chopped walnuts, all purpose flour, skinless boneless chicken breast halves, egg, beaten to blend, butter, vegetable oil, dry white wine, chopped shallots, canned low-salt chicken broth, pure pomegranate juice, pomegranate molasses, honey, chopped chives or green onion

boneless skinless chicken breasts, egg whites, chopped walnuts, butter, flour, chicken broth, salt, white pepper, egg yolks, whole eggs, lime zest, fresh lime juice

olive oil, boneless skinless chicken breasts, chopped onion, garlic, minced, chopped walnuts, flour, cinnamon, red pepper flakes, chicken broth, chopped parsley, white wine vinegar, salt and pepper, cooked rice

boneless skinless chicken breasts, low sodium chicken broth, divided, chopped walnuts, divided, minced garlic, divided, basil or 2 tsp other herbs, salt (to taste), pepper (to taste), sliced mushrooms, butter, dijon mustard, light cream, green onions, chopped or 1 scallion

reduced sodium soy sauce, dry sherry or 1/2 cup chicken broth, olive oil, caster sugar, garlic cloves, finely chopped, fresh ginger, peeled, grated, chicken breast halves, skinless, boneless, fat-free mayonnaise, plain fat-free yogurt, lemon juice, ripe olives, chopped, garlic clove, finely chopped, salt & freshly ground black pepper, to taste, chopped walnuts

full chicken breast (deboned), soy sauce, peanut oil, cornstarch, ginger, walnuts, coarsely chopped, pea pods

cornstarch, divided, canola oil, divided, reduced-sodium soy sauce, chicken bouillon granules, ground ginger, chili powder, boneless skinless chicken breasts, cut into 1-inch cubes, fresh broccoli florets, onion, cut into 8 wedges, sweet red pepper , julienned, water, walnut halves, hot cooked rice , optional

boneless skinless chicken breast , cut into 3/4 inch pieces, rice wine, grated fresh ginger, cornstarch, hoisin sauce, sugar, dark soy sauce, water, vegetable oil, garlic cloves, crushed, walnut halves, toasted, drops sesame oil

broiler-fryer chickens, cut up, flour, paprika, salt, pepper, olive oil, chopped onion, chicken bouillon cubes, water, sour cream (fat free works okay also)

cooked chicken, diced, celery ribs, diced, chopped red onion, chopped walnuts, hard-boiled eggs, chopped, dill pickle relish, mayonnaise, reduced-fat sour cream, lemon juice, sugar, salt and pepper, to taste

boneless skinless chicken breasts, halved, leaves fresh spinach, alouette spreadable cheese with garlic and herbs, roasted red peppers, sliced (or 5 oz pimiento slices), chopped walnuts

chicken breasts, boneless, cooked and chopped, sour cream, mayonnaise, candied walnuts, finely chopped (see chef s note below), stalk celery, finely chopped, lemon juice, dill weed, salt and pepper

cubes or 2 tbsp chicken bouillon granules , diluted in hot water, teriyaki sauce, dry sherry, soy sauce, brown sugar, drops liquid garlic, powdered ginger, cornstarch, water, skinned chicken breasts, cubes or 4 tbsp chicken bouillon granules, mixed with 2 cups water, butter, whole walnuts halves

ground walnuts, divided, all-purpose flour, uncooked linguine, walnut oil, divided, salt, divided, freshly ground pepper, divided, garlic cloves, minced, chopped fresh parsley, chicken breast tenders

butter, cubed, celery ribs, chopped, sliced fresh mushrooms, onion, chopped, minced fresh parsley, rubbed sage, dried marjoram, dried thyme, poultry seasoning, pepper, salt, cubed day-old white bread, cubed day-old whole wheat bread, chicken broth

chicken breast, boneless, soy sauce, white wine, seasoned rice vinegar, fresh ginger, minced, oil, walnut pieces, scallions, sliced, chicken stock, cornstarch, water

walnuts, toasted, skinless, boneless chicken breast halves, kosher salt, divided, freshly ground black pepper, divided, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, pomegranate juice, tomato paste, sugar, saffron threads, crushed, ground cinnamon, cilantro sprigs (optional)

skinless boneless chicken breast halves (about 1 lb), fresh lemon juice, mild honey, chopped shallot, olive oil, diced granny smith apple, head boston or bibb lettuce (1/4 lb), leaves separated and left whole, seedless red grapes, halved if desired, walnuts (4 oz), toasted, celery rib, thinly sliced